SOji ka halwa by shireen

SOji ka halwa


      Ingredients

      Semolina 200 gm

      Sugar 3 cup

      Water 5 cups

      Ghee 1 cup

      Yellow color ¼ tsp

      Kewra water 1 tsp

      Green cardamom 3

      Method

      Make sugar syrup with sugar and water. Heat ghee, fry semolina for 3 minutes. Add prepared sugar syrup.

      Stir. Add food color mixed with kewra. Cook for another 3 minutes. Cover and remove.

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           Halwa

Ingredients
1 cup semolina / soji
½ cup clarified butter
2 cups sugar
3 cups water
1 pinch of yellow food color
3 green cardamoms
2 tbsp almonds and pistachios

Method
• In a pan, heat ½ cup clarified
butter and add green crushed
cardamoms and 1 cup
semolina and fry for 2 minutes.
• Then make sugar syrup with 2
cups sugar and 3 cups water
and add a pinch of yellow food
color and stir for 3 minutes
• Then remove from stove and
dish out in a serving platter and
garnish with 2 tbsp crushed
almonds and pistachios before
serving.
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   Puri
    Ingredients
    Flour 1 cup
    Wheat flour ¾ cup
    Salt ½ tsp
    Ghee 2 tbsp
    Flour 1 tbsp heaped
    Egg white 1

    Method
    In a bowl mix together ghee flour and egg white into a paste. In another bowl mix both flours with salt and prepared paste. Knead with water into medium soft dough. Then apply 1 tbsp ghee and leave covered for 30 minutes. Make into 8 balls. Roll into poori and deep fry…