Prawns/Chicken 65 by shireen

                                 RECIPE OF PRAWN 65

Prawns ½ kg

Corn Flour 2 tbsp

Flour 2 tbsp

Egg 1

...Ginger garlic paste 2 tsp

Red Chilies(powder) 1-1/2 tsp

Green Chilies 8

Yoghurt 1 cups

All spice powder 1 tsp.

Food Color(Orange) pinch

Curry leaves 15

Soya sauce 2 tbsp

Onion for garnishing

Lime juice 3 tbsp

Salt to taste

Vegetable Oil for frying

Directions

1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter Add water

2. If required.

3. Add prawns to the batter and marinate for an hour.

4. Deep fry the marinated prawns till they turn golden.

5. Heat 4 tsp oil in a sauce pan and add curry leaves slit chilies, yogurt, all spice powder, red color, little

6. Salt and the Fried prawn pieces.

7. Fry for 4-5 minutes and remove from heat.

8. Add lime juice, mix well and garnish with onions.

Here is the recipe of Prawn 65 made by Apa but you can use chicken instead of prawns.
u also  made this  in chicken it was super hit
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      Prawns/Chicken 65

      Prawn/Chicken fritter

      1/2 kg prawns - cleaned and deveined

      (or 1/2 kg boneless chicken cut into smal cubes)

      2 Tsp heaped cornflour

      2 Tsp heaped plain flour

      1 egg

      1 tsp Ginger/garlic paste

      1 tsp red chilli powder

      1 tsp salt

      Gravy

      1/4 cup oil

      15 curry leaves

      1/2 tsp Ginger /garlic paste

      1/2 tsp salt

      1/2 tsp red chilli... powder

      Pinch orange colouring

      1/2 cup yogurt beaten

      2-3 Green chillis sliced

      2Tsp soy sauce

      1/4 cup lemon juice

      1/2 tsp garam masala.

      Mix all ingredients fir prawn/chicken fritters together. In a pan of preheated oil, form balls from 2-3 prawn/chicken pieces and fry till golden.DO NOT ADD any water to the fritter mixture. If a little dry - add more egg and not water ok.

      In a seperate pan make gravy by adding oil, curry leaves, and all other ingredients (as per ingredients list) cook for 5 minutes and fritters and serve. Garnish with the greens of spring onions.

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