CHICKEN ON TOAST by shireen

                           CHICKEN ON TOAST

      Ingredients

      Chicken mince 8 ounces /   1 pao

      Onion chopped 2 tbsp

      Green chilies chopped 1 tsp

      Garlic paste ½ tsp

      Flour 1 ½ tbsp

      Corn flour 2 tbsp

      Salt 1 tsp leveled

      White pepper ½ tsp

      Egg 1

      Baking powder 1 tsp

      Bread slices 6

      Oil for frying

      Method

      In a bowl mix together 8 ounces chicken mince, 2 tbsp onion chopped, 1 tsp green chilies chopped, ½ tsp garlic paste, 1 tsp salt, ½ tsp white pepper, 2 tbsp corn flour, 1 ½ tbsp flour, 1 tsp baking powder and 1 beaten egg. Mix well; now apply well on bread slices, deep fry in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and re fry in hot oil for 2 minutes, serve hot.


   note  apply filling well on bread slices, deep fry in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and

      u can freez it , after when u will take it and Dfrost it re fry in hot oil for 2 minutes .