Frying pan pizza by shireen

                                        Frying pan pizza
      Ingredients for dough
      Self raising flour 1½ cup
      Salt ½ tsp
      Instant yeast 1 tsp
      Oil 4 tbsp
      Caster sugar 1 tsp
      Water as required
      Ingredients for topping
      Pizza sauce 4 tbsp
      Onion sliced 2 tbsp
      Chicken tikka shredded ½ cup
      Tomato diced 1
      Capsicum diced 2 tbsp
      Mushroom 3 sliced
      Oregano leaves ½ tsp
      Cheese grated ½ cup
      Oil 4 tbsp
      Method
      1)In a bowl mix together ½ cup self raising flour, ½ tsp salt,1 tsp yeast, 4tbsp oil,1 tsp caster sugar.
      2)Knead with Luke warm water until a medium dough is formed. Leave aside and cover for 30 minutes.
      3)Now roll the dough into a 9 inch pizza . Heat 2 tbsp oil in a frying pan On a low flame heat the dough on one side for 3 minutes , turn and cook the other side using 2 tbsp oil till it turns light golden in colour.
      4)Spread the pizza sauce on top of the crust.Top the sauce with sliced onions, shredded chicken tikka,diced tomatoes, diced capsicum and sliced mushrooms. Sprinkle 1/2tsp of oregano leaves and 1/2 cup grated cheddar cheese on top of the pizza.
      5)Grill for 5 mins till cheese melts. Cut in wedges and serve hot.


   

     note  chichken tikka masala u can get from anywhere(use shan), marinate ur chicken in the masala, cook it according to instructions and use it in the pizza - SIMPLE!!!
  
   note if the pan is covered, it will allow the cheese to melt on the stovetop, without using the microwave oven. the flame has to be really low to cook the base well and through. once one side is cooked and browned, turn over to cook the other side, while the topping put on the turned cooked side and pan covered till all cooked.
      this is the basic way for cooking pan pizza.

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Fry Pan Pizza: (without oven) /  This is Chef Tahir's recipe

Ingredients for Pizza Crust:

2 tbsp sugar ...

2 tbsp yeast

4 tbsp warm water

4 cup flour

¼ cup dry milk

2 Tbsp oil

1-1/3 cup Luke warm water

Stuffing:

1 cup cooked pizza sauce

1 cup chicken tikka boti

1 cup mozzarella cheese

1/2 cup cheddar Cheese

¼ cup Onion Slices

¼ cup Capsicum slices

¼ cup Mushroom Slices

1tbsp Oregano

1 cup cooking oil

Method:

Fresh yeast:

For preparing fresh yeast first combine 2Tbsp of flour, 2Tbsp of yeast, 2Tbsp of sugar with 3Tbsp of Luke warm water in a separate bowl and mix them well. Leave it for 4 to 5 minutes until the mixture arise.

Combine the remaining flour in a large mixing bowl with ¼ cup of dry milk, 2 tsp oil, fresh yeast mixture, and water; knead for about 10 minutes to make soft dough.

Place dough in a greased bowl, turning to grease top. Cover and let rise until double, about 1 hour.

Punch down dough and divide dough into four balls. In four 12" frying pans, add 60gm of oil in each pan and make sure it spread evenly. Using a rolling pin, roll out each dough ball to about 10" circle. Place in a frying pans and brush the outer edge of dough with oil. Cover with a plate. Place in warm area and allow rise for 45min.

After 45 minutes when it doubled the size then it’s ready for cooking. Now place pan over medium flame and let dough fry slowly until it turns light golden color at one side. Turn upside down when it gets golden color after few minutes when the upper side of pizza turns golden color then turn it again. Spoon 1/4 cup cooked tomato sauce on dough and spread to within 1" of edge and place the toppings,

In a separate fry pan add mozzarella and cheddar cheese with few drops of milk, cook until the cheese is bubbly and pour over the pizza the crust is golden and sprinkle some oregano over the pizza. Cut the pizza into six slices and serve hot and say -------------wow

note You can use tawa for that. Use very slow flame do not cover. Cook till its becomes brown under.