Strawberry chiffon pie
Ingredients for pie base
Digestive biscuit 8 ounces crushed
Butter 4 ounces melted
Ingredients for filling
Strawberries 250 gm chopped
Caster sugar 8 ounces
Gelatin 1 tbsp heaped
Egg whites 3
Whipped cream 1 cup
Method for base
1. Crush the biscuits with a rolling pin and mix with melted butter
2. Line the biscuit crust with an 8 inche flan tin
3. In a saucepan mix 3 ounces sugar with gelatin along with ½ the strawberry puree in a sauce pan
4. Bring to a boil for 2 minutes, remove and cool.
5. In another sauce pan boil the reaming puree with 3 ounces sugar, and cook for 2 minutes and remove
6. Beat the egg whites till stiff add in the remaining 2 ounce sugar, fold in the strawberry and gelatin puree, also fold in the whipped cream
7. Pour this mixture onto the biscuit base, smoothing the surface.
8. Drizzle the sweetened strawberry on the top and swirl with a knife to combine the 2 mixtures
9. Chill for two hours until set
///////////////////////////////
Monday, 13 May 2013
Chocolate nuggets by shireen
Chocolate nuggets
Ingredients
Chocolate chips 1 cup
Butter 2 ounce
Condensed milk 5 ½ ounce
Granulated sugar 2 tbsp
Vanilla 1 tbsp
Flour ½ cup
Walnuts ¼ cup chopped
Method
In a sauce pan melt together chocolate chips, butter, condensed milk, sugar and vanilla, add in flour and nuts, mix well, drop by spoon full onto greased cooking sheet, bake on 180 degree C for 15 minutes (these cookies will be soft).
////////////////////
Ingredients
Chocolate chips 1 cup
Butter 2 ounce
Condensed milk 5 ½ ounce
Granulated sugar 2 tbsp
Vanilla 1 tbsp
Flour ½ cup
Walnuts ¼ cup chopped
Method
In a sauce pan melt together chocolate chips, butter, condensed milk, sugar and vanilla, add in flour and nuts, mix well, drop by spoon full onto greased cooking sheet, bake on 180 degree C for 15 minutes (these cookies will be soft).
////////////////////
Singaporean rice by shireen
Singaporean rice
Ingredients
Chicken ½ kg boneless cut into tiny cubes
Rice ½ kg boiled
Capsicum 2 cubes
Cabbage 2 cups cubes
Bean sprouts 1 cup
Onions 3 cut in cubes
Egg 1
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Baking powder ½ tsp
Oil 1 cup
Crushed red pepper 1 tbsp heaped
Garlic 15 cloves chopped and fried golden
Green chilies fried and sliced 8
Soya sauce 1 tbsp
Ingredients for sauce
Mayonnaise 4 tbsp heaped
Ketchup 4 tbsp heaped
Method
In bowl mix together flour, corn flour, egg, salt, black pepper and baking powder, form into a batter adding little water, marinate your chicken in this and deep fry chicken cubes, and keep aside. Cut vegetables in cubes, pan fry in 2 tbsp oil adding salt and pepper to taste and 1 tbsp soya sauce. Mix ketchup and mayonnaise in a bowl.
To assemble
Spread boil rice in a dish top with ketchup and mayonnaise sauce all over the rice, spread with fried vegetables then fried chicken cubes top with fried garlic, crushed red pepper and fried green chilies.
///////////////////////
Singapore Rice
Ingredients for Rice
Rice ½ kg soaked for 15 minutes
White Cumin ½ tsp
Black Cumin ½ tsp
Salt 1 tsp
Peas ½ cup Boiled
Anis tar 2
Oil ¼ Cup
Ingredients for Chicken Mixture
Chicken Boneless ½ kg
Carrot 2
Tomato 1
Capcicum 2
Onion 1
Cabbage 1 Cup
Ginger Chopped 1tbsp
Boiled Spaghetti 1 Cup
Salt 1 tsp
Black Pepper Crushed 1 tsp
Red Pepper Crushed 1 tsp
Soya Sauce 1 tbsp
Ketchup 4 tbsp
Ingredients for Sauce
Mayonnaise ½ cup
Salt ¼ tsp
Chilly Powder ½ tsp
Crushed Red Pepper ½ tsp
Sugar 1 tsp
Vinegar 2 tbsp
Ketchup 2tbsp
Ingredients for Topping
Green Chilies 8 sliced and fried
Garlic Chopped and Fried 4 tbsp
Method for Rice
Heat oil; add rice with both cumin’s, anis tar, salt, peas and two cups of water.
Cover and cook till done
.
Methods for Chicken
Heat oil, add ginger chopped fry, add chicken cubes cook for 5 minutes than add all chopped
vegetables And cook for 5 minutes add all sizzling with one cup water and cook for 5 minutes . Lastly,
Thicken with corn flour paste.
/////////////////
Ingredients
Chicken ½ kg boneless cut into tiny cubes
Rice ½ kg boiled
Capsicum 2 cubes
Cabbage 2 cups cubes
Bean sprouts 1 cup
Onions 3 cut in cubes
Egg 1
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Baking powder ½ tsp
Oil 1 cup
Crushed red pepper 1 tbsp heaped
Garlic 15 cloves chopped and fried golden
Green chilies fried and sliced 8
Soya sauce 1 tbsp
Ingredients for sauce
Mayonnaise 4 tbsp heaped
Ketchup 4 tbsp heaped
Method
In bowl mix together flour, corn flour, egg, salt, black pepper and baking powder, form into a batter adding little water, marinate your chicken in this and deep fry chicken cubes, and keep aside. Cut vegetables in cubes, pan fry in 2 tbsp oil adding salt and pepper to taste and 1 tbsp soya sauce. Mix ketchup and mayonnaise in a bowl.
To assemble
Spread boil rice in a dish top with ketchup and mayonnaise sauce all over the rice, spread with fried vegetables then fried chicken cubes top with fried garlic, crushed red pepper and fried green chilies.
///////////////////////
Singapore Rice
Ingredients for Rice
Rice ½ kg soaked for 15 minutes
White Cumin ½ tsp
Black Cumin ½ tsp
Salt 1 tsp
Peas ½ cup Boiled
Anis tar 2
Oil ¼ Cup
Ingredients for Chicken Mixture
Chicken Boneless ½ kg
Carrot 2
Tomato 1
Capcicum 2
Onion 1
Cabbage 1 Cup
Ginger Chopped 1tbsp
Boiled Spaghetti 1 Cup
Salt 1 tsp
Black Pepper Crushed 1 tsp
Red Pepper Crushed 1 tsp
Soya Sauce 1 tbsp
Ketchup 4 tbsp
Ingredients for Sauce
Mayonnaise ½ cup
Salt ¼ tsp
Chilly Powder ½ tsp
Crushed Red Pepper ½ tsp
Sugar 1 tsp
Vinegar 2 tbsp
Ketchup 2tbsp
Ingredients for Topping
Green Chilies 8 sliced and fried
Garlic Chopped and Fried 4 tbsp
Method for Rice
Heat oil; add rice with both cumin’s, anis tar, salt, peas and two cups of water.
Cover and cook till done
.
Methods for Chicken
Heat oil, add ginger chopped fry, add chicken cubes cook for 5 minutes than add all chopped
vegetables And cook for 5 minutes add all sizzling with one cup water and cook for 5 minutes . Lastly,
Thicken with corn flour paste.
/////////////////
HEALTHY DIET PLAN by shireen
HEALTHY DIET PLAN :
BREAKFAST daily same …
1 cup of tea or 1 cup of fresh orange juice, 1 toast with little butter or jam
SATURDAY
Lunch: Grilled chicken or any meat , Tomato salad with lemon
Dinner: 1 toast, grilled chicken or fish, salad as much u like, 1 apple
SUNDAY
Lunch: fruit salad as much as u like
Dinner: 1 cup keema boil or in little olive oil along salad as much as u like
MONDAY
Lunch: 1 cup yoghurt, with any one fruit as much as u like (except banana)
Dinner: Grilled chicken or fish, salad as much as u like
TUESDAY
Lunch: 2 eggs in any form you can use 1 tsp oil, 1 toast, salad as much as u like
Dinner: 2 chicken pieces small grilled baked or boiled, 1 cup boiled rice, salad as much as u like
WEDNESDAY
Lunch: 1 chicken sandwich of brown bread
Dinner: grilled chicken, 1 toast, 1 cup yoghurt
THURSDAY
Lunch: Fruit salad as much as u like
Dinner: 2 chicken tikka small pieces, salad as much as u like, 1 apple
FRIDAY
Lunch: 1 cup keema made in 1tsp olive oil, 1 cup boiled rice
Dinner: 1 cup chicken soup, 1 apple
Follow the same plan next week also.
Breakfast is same daily.
You can eat apple if you are hungry during the diet plan.
You can use lemon as much as you want during this diet..
Daily 10 glass water is a must.
Daily before breakfast have honey 1tbsp with one cup warm water.
//////////////////////////////
DIET PLAN :
This program is designed for a target weight loss of 10-17 lbs per week. It will also improve your attitudes and emotions because of its cleansing systematic effects.
The effectiveness of this seven day plan is that the food eaten burn more calories than they give to the body in caloric value.
This plan can be used as often as you like without any fear of complications. It is designed to flush your system of impurities and give you a feeling of well being. After seven days you will begin to feel lighter because you will be lighter by at least 10 lbs. You will have an abundance of energy and an improved disposition.
You must drink 10 glasses of water each day
Day One All fruits except bananas. Your first day will consist of all the fruits you want. It is strongly suggested that you consume lots of melons the first day. Especially watermelon and a loupe. If you limit your fruit consumption to melons, your chances of losing three lbs. on first day are very good.
Day Two All vegetables. You are encouraged to eat until you are stuffed with all the raw or cooked vegetables of your choice. There is no limit on the amount or type. For your complex carbohydrate, you will start day two with a large baked potato for breakfast. You may top the potato with one pat of butter.
Day Three A mixture of fruits and vegetables of your choice. Any amount, any quantity. No bananas yet. No potatoes today.
Day Four Bananas and milk. Today you will eat as many as eight bananas and drink three glasses of milk. This will be combined with the special soup which may be eaten in limited quantities.
Day Five Today is feast day. You will eat beef and tomatoes. Eat two 10 oz. portions of lean beef. Combine this with six whole tomatoes. On day five you must increase your water intake by one quart. This is to cleanse your system of the uric acid you will be producing.
Day Six Beef and vegetables. Today you may eat an unlimited amount of beef and vegetables. Eat to your hearts content.
Day Seven Today your food intake will consist of brown rice, fruit juices and all the vegetables you care to consume.
Next morning you will be 10-17 lbs. lighter than one week ago. If you desire further weight loss, repeat the program again. You may repeat this program as often as you like.
RK's Wonder Soup
The following soup is intended as a supplement to your diet. It can be eaten any time of the day in virtually unlimited quantities. You are encouraged to consume large quantities of this soup.
28 oz, Water, 6 Large Onions, 2 Green Peppers, Whole Tomatoes (fresh or canned), 1 Head Cabbage, 1 Bunch Celery, Herbs and Flavouring as desired.
ENJOY
This is the most populat general motors diet not her diet plan and u will gain back ur pounds immediately chk the link
http://www.iimahd.ernet.in/~jajoo/gmdiet.html
/////////////////
VEGETARIAN DIET PLAN
Vegetarian diet plan
So here is a meal plan which works. Go ahead and try it.
Rule: Drink 8 oz water before every meal. Exercise/ Walk 5 times a week for 40min.
Morning Breakfast (7am-8:00am) :
Whole wheat Bread slice 2 toasted and tea/milk. OR
Oat meal bowl ½ cup oatmeal boil with 1cup skimmed milk. Add some cut fruits e.g. apple or banana or grapes or strawberries. OR
2-3 Idlies with sambhar and very little chutney. It’s good to avoid coconut chutney. Instead try cilantro or mint or onion or tomato or cabbage chutney. OR
Toasted Bread and tea.
Snack Time (9:30am - 10:30am):
1 Orange OR
1 Cup yogurt/dahi with little cut fruits OR
Sliced carrots 1 Cup OR
Cucumber slices 1 Cup OR
1 Apple OR
2 Cups Water Mellon OR
Hand full Almonds (6-8 in count) OR
Walnut (6-8 Half in counts). OR
Combination of Almonds and Walnut
Lunch Time (12:00- 1:30pm):
2Phulka/Roti (without oil & ghee) , ½ Cup Vegetables curry, 1 Cup Dal, 1 Bowl Salad. OR
1 Cup Cooked Rice (without starch(Maad in Hindi) i.e drain starch from rice when it's cooked half way) with ½ Cup Vegetables curry, 1 Cup Dal, 1 Bowl Salad.
Snack Time (3:30am - 4:30am):
1 Orange OR
1 Cup yogurt with little cut fruits OR
Sliced carrots 1 Cup OR
Cucumber slices 1 Cup OR
1 Apple OR
2 Cups Water Mellon OR
Hand full Almonds (6-8 in count) OR
Walnut(6-8 Half in counts)
Combination of Almonds and Walnut
Dinner (7:00pm – 8:00pm): 1 Phulka/Roti (without oil & ghee), ½ Cup Vegetables curry, 1 Cup Dal, 1 Bowl Salad. OR
Rice (without starch) 1 Cup with, 1 Cup Dal, 1 Bowl Salad. OR
Snack (10:30pm):
1 Glass skimz milk OR
lime juice with salt and warm water OR
Water Mellon OR
Any seasonal fruit.
Important Tips:
• Always try to keep Diet food desi so you don’t have to compromise in flavor.
• Cook rice in vessel and not pressure cooker so it’s easy to throw rice starch.
• Add soy powder or palak or maythi or ½ cup moong dal in wheat flour while making dough so as to reduce carb intake.
• Add cut vegetables in Rice to reduce carb intake.
• Plan your meal and snack previous night to avoid hassle or slippage next day.
• Keep oil in small bowl/kattori and put 1/2teaspoon measure oil spoon from measuring set or use tiny flat steel spoon.
• Use water to cook curries instead of oil. Mix garam masala in water add to curries and pressure cook. It’ll come out good.
• Use cooker to speed up cooking process and use non-stick pan to use less oil.
Quick Tips to Loss 5lbs (2.3kgs) in two weeks:
• Check weight every week to keep track of weight loss.
• Avoid emotional/pampered eating. Avoid processed food e.g. Cookies, crackers, Diet Bars, Juices, Diet Cookies, Cakes, Bread.
• Try to eat food in original form. E.g eat fruit instead fruit juice.
• Avoid oily and sweet food.
• Be happy it helps.
////////////////////////////
DIET PLAN
Morning: WATER. with leamon before breakfast.
2-3 seekh kaba or cold cut chiken pcs from with olive cumcumber and one cup skim milk!
Snack raisons walnut and channa keep them in a jar have some with green tea.
Lunch. masoor ki daal 1 cup
any sabzi made out of oil.with chkn keema mix n have it with spooon.
Snack. apple & tea with skim milk without sugar.
dinnner Fish grilled or steemed or a tikka
big bowl of salad lettece olive caulifower,carrots.
u can treat ursellf with nandos portugese salad as well.
will loose 2-4 pounds in 5 days. if followed stricly.
////////////////
BREAKFAST daily same …
1 cup of tea or 1 cup of fresh orange juice, 1 toast with little butter or jam
SATURDAY
Lunch: Grilled chicken or any meat , Tomato salad with lemon
Dinner: 1 toast, grilled chicken or fish, salad as much u like, 1 apple
SUNDAY
Lunch: fruit salad as much as u like
Dinner: 1 cup keema boil or in little olive oil along salad as much as u like
MONDAY
Lunch: 1 cup yoghurt, with any one fruit as much as u like (except banana)
Dinner: Grilled chicken or fish, salad as much as u like
TUESDAY
Lunch: 2 eggs in any form you can use 1 tsp oil, 1 toast, salad as much as u like
Dinner: 2 chicken pieces small grilled baked or boiled, 1 cup boiled rice, salad as much as u like
WEDNESDAY
Lunch: 1 chicken sandwich of brown bread
Dinner: grilled chicken, 1 toast, 1 cup yoghurt
THURSDAY
Lunch: Fruit salad as much as u like
Dinner: 2 chicken tikka small pieces, salad as much as u like, 1 apple
FRIDAY
Lunch: 1 cup keema made in 1tsp olive oil, 1 cup boiled rice
Dinner: 1 cup chicken soup, 1 apple
Follow the same plan next week also.
Breakfast is same daily.
You can eat apple if you are hungry during the diet plan.
You can use lemon as much as you want during this diet..
Daily 10 glass water is a must.
Daily before breakfast have honey 1tbsp with one cup warm water.
//////////////////////////////
DIET PLAN :
This program is designed for a target weight loss of 10-17 lbs per week. It will also improve your attitudes and emotions because of its cleansing systematic effects.
The effectiveness of this seven day plan is that the food eaten burn more calories than they give to the body in caloric value.
This plan can be used as often as you like without any fear of complications. It is designed to flush your system of impurities and give you a feeling of well being. After seven days you will begin to feel lighter because you will be lighter by at least 10 lbs. You will have an abundance of energy and an improved disposition.
You must drink 10 glasses of water each day
Day One All fruits except bananas. Your first day will consist of all the fruits you want. It is strongly suggested that you consume lots of melons the first day. Especially watermelon and a loupe. If you limit your fruit consumption to melons, your chances of losing three lbs. on first day are very good.
Day Two All vegetables. You are encouraged to eat until you are stuffed with all the raw or cooked vegetables of your choice. There is no limit on the amount or type. For your complex carbohydrate, you will start day two with a large baked potato for breakfast. You may top the potato with one pat of butter.
Day Three A mixture of fruits and vegetables of your choice. Any amount, any quantity. No bananas yet. No potatoes today.
Day Four Bananas and milk. Today you will eat as many as eight bananas and drink three glasses of milk. This will be combined with the special soup which may be eaten in limited quantities.
Day Five Today is feast day. You will eat beef and tomatoes. Eat two 10 oz. portions of lean beef. Combine this with six whole tomatoes. On day five you must increase your water intake by one quart. This is to cleanse your system of the uric acid you will be producing.
Day Six Beef and vegetables. Today you may eat an unlimited amount of beef and vegetables. Eat to your hearts content.
Day Seven Today your food intake will consist of brown rice, fruit juices and all the vegetables you care to consume.
Next morning you will be 10-17 lbs. lighter than one week ago. If you desire further weight loss, repeat the program again. You may repeat this program as often as you like.
RK's Wonder Soup
The following soup is intended as a supplement to your diet. It can be eaten any time of the day in virtually unlimited quantities. You are encouraged to consume large quantities of this soup.
28 oz, Water, 6 Large Onions, 2 Green Peppers, Whole Tomatoes (fresh or canned), 1 Head Cabbage, 1 Bunch Celery, Herbs and Flavouring as desired.
ENJOY
This is the most populat general motors diet not her diet plan and u will gain back ur pounds immediately chk the link
http://www.iimahd.ernet.in/~jajoo/gmdiet.html
/////////////////
VEGETARIAN DIET PLAN
Vegetarian diet plan
So here is a meal plan which works. Go ahead and try it.
Rule: Drink 8 oz water before every meal. Exercise/ Walk 5 times a week for 40min.
Morning Breakfast (7am-8:00am) :
Whole wheat Bread slice 2 toasted and tea/milk. OR
Oat meal bowl ½ cup oatmeal boil with 1cup skimmed milk. Add some cut fruits e.g. apple or banana or grapes or strawberries. OR
2-3 Idlies with sambhar and very little chutney. It’s good to avoid coconut chutney. Instead try cilantro or mint or onion or tomato or cabbage chutney. OR
Toasted Bread and tea.
Snack Time (9:30am - 10:30am):
1 Orange OR
1 Cup yogurt/dahi with little cut fruits OR
Sliced carrots 1 Cup OR
Cucumber slices 1 Cup OR
1 Apple OR
2 Cups Water Mellon OR
Hand full Almonds (6-8 in count) OR
Walnut (6-8 Half in counts). OR
Combination of Almonds and Walnut
Lunch Time (12:00- 1:30pm):
2Phulka/Roti (without oil & ghee) , ½ Cup Vegetables curry, 1 Cup Dal, 1 Bowl Salad. OR
1 Cup Cooked Rice (without starch(Maad in Hindi) i.e drain starch from rice when it's cooked half way) with ½ Cup Vegetables curry, 1 Cup Dal, 1 Bowl Salad.
Snack Time (3:30am - 4:30am):
1 Orange OR
1 Cup yogurt with little cut fruits OR
Sliced carrots 1 Cup OR
Cucumber slices 1 Cup OR
1 Apple OR
2 Cups Water Mellon OR
Hand full Almonds (6-8 in count) OR
Walnut(6-8 Half in counts)
Combination of Almonds and Walnut
Dinner (7:00pm – 8:00pm): 1 Phulka/Roti (without oil & ghee), ½ Cup Vegetables curry, 1 Cup Dal, 1 Bowl Salad. OR
Rice (without starch) 1 Cup with, 1 Cup Dal, 1 Bowl Salad. OR
Snack (10:30pm):
1 Glass skimz milk OR
lime juice with salt and warm water OR
Water Mellon OR
Any seasonal fruit.
Important Tips:
• Always try to keep Diet food desi so you don’t have to compromise in flavor.
• Cook rice in vessel and not pressure cooker so it’s easy to throw rice starch.
• Add soy powder or palak or maythi or ½ cup moong dal in wheat flour while making dough so as to reduce carb intake.
• Add cut vegetables in Rice to reduce carb intake.
• Plan your meal and snack previous night to avoid hassle or slippage next day.
• Keep oil in small bowl/kattori and put 1/2teaspoon measure oil spoon from measuring set or use tiny flat steel spoon.
• Use water to cook curries instead of oil. Mix garam masala in water add to curries and pressure cook. It’ll come out good.
• Use cooker to speed up cooking process and use non-stick pan to use less oil.
Quick Tips to Loss 5lbs (2.3kgs) in two weeks:
• Check weight every week to keep track of weight loss.
• Avoid emotional/pampered eating. Avoid processed food e.g. Cookies, crackers, Diet Bars, Juices, Diet Cookies, Cakes, Bread.
• Try to eat food in original form. E.g eat fruit instead fruit juice.
• Avoid oily and sweet food.
• Be happy it helps.
////////////////////////////
DIET PLAN
Morning: WATER. with leamon before breakfast.
2-3 seekh kaba or cold cut chiken pcs from with olive cumcumber and one cup skim milk!
Snack raisons walnut and channa keep them in a jar have some with green tea.
Lunch. masoor ki daal 1 cup
any sabzi made out of oil.with chkn keema mix n have it with spooon.
Snack. apple & tea with skim milk without sugar.
dinnner Fish grilled or steemed or a tikka
big bowl of salad lettece olive caulifower,carrots.
u can treat ursellf with nandos portugese salad as well.
will loose 2-4 pounds in 5 days. if followed stricly.
////////////////
Banana Nut Bread: by shireen
Banana Nut Bread:
Ingredients:
Plain Flour 2 cups
Artificial sweetener ¾ cup
Baking powder 1 tbsp
baking soda 1/4 tsp
Chopped walnuts 1 cup
Egg, beaten 2
Mashed bananas (3-4)
Yogurt ½ cup
Oil ½ cup
vanilla essence 1 tsp
Butter 1 tsp
Method:
Blend first 5 ingredients. Mix in nuts. Combine remaining ingredients. Add all at once to dry mixture, stirring only to moisten dry ingredients. Turn batter into a greased (bottom only) 9 x 5 inch pan. Bake at 350 degrees about 50 minutes. Cool bread 10 minutes in pan. Remove to cooling racks.
//////////////////
Ingredients:
Plain Flour 2 cups
Artificial sweetener ¾ cup
Baking powder 1 tbsp
baking soda 1/4 tsp
Chopped walnuts 1 cup
Egg, beaten 2
Mashed bananas (3-4)
Yogurt ½ cup
Oil ½ cup
vanilla essence 1 tsp
Butter 1 tsp
Method:
Blend first 5 ingredients. Mix in nuts. Combine remaining ingredients. Add all at once to dry mixture, stirring only to moisten dry ingredients. Turn batter into a greased (bottom only) 9 x 5 inch pan. Bake at 350 degrees about 50 minutes. Cool bread 10 minutes in pan. Remove to cooling racks.
//////////////////
Hob Knob's Alaska Brownies by shireen
Hob Knob's Alaska Brownies:
Ingredinets For Hob Knob's Alaska Brownies:
Butter 6 ounces/150 gms
Sugar 6 ounces
Eggs 3
Flour 4 ounces/1cup/ 8 tbsp /100gms
Coco powder 2 ounces /50 gms / 4 tbsp
Baking powder 1 1/2 tsp
Vanilla essence 1 tsp
Milk 2 tbsp
Cooking chocolate melted 2 ounce
Ingredients For Icing:
Butter
Icing sugar
Coco powder
Ingredients For Ganache:
Chocolate 4 ounces
Cream 4 tbsp
Method:
Put butter, sugar beat it, until it becomes creamy.
Now put flour, coco powder, baking powder and filter it.
Then put the mixture, along egg, vanilla essence, milk, melted chocolate bake it on 180 degree C keeping it 9x9 inch pan.
For making icing: Beat the icing sugar and butter well.
Now add coco powder and beat it.
Then paste the brownie and serve it.
///////////////////
Ingredinets For Hob Knob's Alaska Brownies:
Butter 6 ounces/150 gms
Sugar 6 ounces
Eggs 3
Flour 4 ounces/1cup/ 8 tbsp /100gms
Coco powder 2 ounces /50 gms / 4 tbsp
Baking powder 1 1/2 tsp
Vanilla essence 1 tsp
Milk 2 tbsp
Cooking chocolate melted 2 ounce
Ingredients For Icing:
Butter
Icing sugar
Coco powder
Ingredients For Ganache:
Chocolate 4 ounces
Cream 4 tbsp
Method:
Put butter, sugar beat it, until it becomes creamy.
Now put flour, coco powder, baking powder and filter it.
Then put the mixture, along egg, vanilla essence, milk, melted chocolate bake it on 180 degree C keeping it 9x9 inch pan.
For making icing: Beat the icing sugar and butter well.
Now add coco powder and beat it.
Then paste the brownie and serve it.
///////////////////
Assorted Fries with Cheesy Dip and Tangy Dip by shireen
Assorted Fries
Ingredients for fries
Potatoes 1 kg
Salt 1 ½ tsp
Corn flour hand full
Method
Peel and slice 1 kg potatoes in medium size fingers, soak in salted water, boil till half done for 5 minutes, remove and add handful of corn flour to coat well, heat oil, deep fry fingers on high flame till crisp and golden, serve with sauces of your choice.
Cheesy Dip
Ingredients
Curd cheese 1 cup
Fresh cream 2 tbsp
Onion chopped 2 tbsp
Capsicum very finely chopped 2 tbsp
Salt ½ tsp
Lemon juice 2 tbsp
Method
Beat 1 cup curd cheese till smooth, mix 2 tbsp cream with 2 tbsp chopped onion, 2 tbsp finely chopped capsicum, ½ tsp salt and 2 tbsp lemon juice, mix all well, chill, and serve with starter.
Tangy Dip
Ingredients
Lemon juice 1 tbsp
Caster sugar 1 tbsp heaped
Crushed red pepper ½ tsp heaped
Ketchup 2 tbsp
Chili garlic sauce 2 tbsp
Tomato paste 4 tbsp
Salt pinch
Method
In a bowl, mix together 4 tbsp tomato paste, 2 tbsp ketchup, 1 tbsp caster sugar, 2 tbsp chili garlic sauce, ½ tsp crushed red pepper, pinch of salt and 1 tbsp lemon juice, serve with pita crisps.
Ingredients for fries
Potatoes 1 kg
Salt 1 ½ tsp
Corn flour hand full
Method
Peel and slice 1 kg potatoes in medium size fingers, soak in salted water, boil till half done for 5 minutes, remove and add handful of corn flour to coat well, heat oil, deep fry fingers on high flame till crisp and golden, serve with sauces of your choice.
Cheesy Dip
Ingredients
Curd cheese 1 cup
Fresh cream 2 tbsp
Onion chopped 2 tbsp
Capsicum very finely chopped 2 tbsp
Salt ½ tsp
Lemon juice 2 tbsp
Method
Beat 1 cup curd cheese till smooth, mix 2 tbsp cream with 2 tbsp chopped onion, 2 tbsp finely chopped capsicum, ½ tsp salt and 2 tbsp lemon juice, mix all well, chill, and serve with starter.
Tangy Dip
Ingredients
Lemon juice 1 tbsp
Caster sugar 1 tbsp heaped
Crushed red pepper ½ tsp heaped
Ketchup 2 tbsp
Chili garlic sauce 2 tbsp
Tomato paste 4 tbsp
Salt pinch
Method
In a bowl, mix together 4 tbsp tomato paste, 2 tbsp ketchup, 1 tbsp caster sugar, 2 tbsp chili garlic sauce, ½ tsp crushed red pepper, pinch of salt and 1 tbsp lemon juice, serve with pita crisps.
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