Banana Nut Bread:
Ingredients:
Plain Flour 2 cups
Artificial sweetener ¾ cup
Baking powder 1 tbsp
baking soda 1/4 tsp
Chopped walnuts 1 cup
Egg, beaten 2
Mashed bananas (3-4)
Yogurt ½ cup
Oil ½ cup
vanilla essence 1 tsp
Butter 1 tsp
Method:
Blend first 5 ingredients. Mix in nuts. Combine remaining ingredients. Add all at once to dry mixture, stirring only to moisten dry ingredients. Turn batter into a greased (bottom only) 9 x 5 inch pan. Bake at 350 degrees about 50 minutes. Cool bread 10 minutes in pan. Remove to cooling racks.
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