Singaporean rice by shireen

                             Singaporean rice

Ingredients
Chicken ½ kg boneless cut into tiny cubes
Rice ½ kg boiled
Capsicum 2 cubes
Cabbage 2 cups cubes
Bean sprouts 1 cup
Onions 3 cut in cubes
Egg 1
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Baking powder ½ tsp
Oil 1 cup
Crushed red pepper 1 tbsp heaped
Garlic 15 cloves chopped and fried golden
Green chilies fried and sliced 8
Soya sauce 1 tbsp
Ingredients for sauce
Mayonnaise 4 tbsp heaped
Ketchup 4 tbsp heaped

Method
In bowl mix together flour, corn flour, egg, salt, black pepper and baking powder, form into a batter adding little water, marinate your chicken in this and deep fry chicken cubes, and keep aside. Cut vegetables in cubes, pan fry in 2 tbsp oil adding salt and pepper to taste and 1 tbsp soya sauce. Mix ketchup and mayonnaise in a bowl.

To assemble
Spread boil rice in a dish top with ketchup and mayonnaise sauce all over the rice, spread with fried vegetables then fried chicken cubes top with fried garlic, crushed red pepper and fried green chilies.
///////////////////////

                          Singapore Rice
Ingredients for Rice
Rice ½ kg soaked for 15 minutes
White Cumin ½ tsp
Black Cumin ½ tsp
Salt 1 tsp
Peas ½ cup Boiled
Anis tar 2
Oil ¼ Cup

Ingredients for Chicken Mixture
Chicken Boneless ½ kg
Carrot 2
Tomato 1
Capcicum 2
Onion 1
Cabbage 1 Cup
Ginger Chopped 1tbsp
Boiled Spaghetti 1 Cup
Salt 1 tsp
Black Pepper Crushed 1 tsp
Red Pepper Crushed 1 tsp
Soya Sauce 1 tbsp
Ketchup 4 tbsp

Ingredients for Sauce
Mayonnaise ½ cup
Salt ¼ tsp
Chilly Powder ½ tsp
Crushed Red Pepper ½ tsp
Sugar 1 tsp
Vinegar 2 tbsp
Ketchup 2tbsp

Ingredients for Topping
Green Chilies 8 sliced and fried
Garlic Chopped and Fried 4 tbsp

Method for Rice
Heat oil; add rice with both cumin’s, anis tar, salt, peas and two cups of water.
Cover and cook till done
.
Methods for Chicken
Heat oil, add ginger chopped fry, add chicken cubes cook for 5 minutes than add all chopped
vegetables And cook for 5 minutes add all sizzling with one cup water and cook for 5 minutes . Lastly,
Thicken with corn flour paste.
/////////////////