Assorted Fries with Cheesy Dip and Tangy Dip by shireen

                         Assorted Fries
Ingredients for fries
Potatoes 1 kg
Salt 1 ½ tsp
Corn flour hand full
Method
Peel and slice 1 kg potatoes in medium size fingers, soak in salted water, boil till half done for 5 minutes, remove and add handful of corn flour to coat well, heat oil, deep fry fingers on high flame till crisp and golden, serve with sauces of your choice.

           Cheesy Dip
Ingredients
Curd cheese 1 cup
Fresh cream 2 tbsp
Onion chopped 2 tbsp
Capsicum very finely chopped 2 tbsp
Salt ½ tsp
Lemon juice 2 tbsp
Method
Beat 1 cup curd cheese till smooth, mix 2 tbsp cream with 2 tbsp chopped onion, 2 tbsp finely chopped capsicum, ½ tsp salt and 2 tbsp lemon juice, mix all well, chill, and serve with starter.

Tangy Dip
Ingredients
Lemon juice 1 tbsp
Caster sugar 1 tbsp heaped
Crushed red pepper ½ tsp heaped
Ketchup 2 tbsp
Chili garlic sauce 2 tbsp
Tomato paste 4 tbsp
Salt pinch
Method
In a bowl, mix together 4 tbsp tomato paste, 2 tbsp ketchup, 1 tbsp caster sugar, 2 tbsp chili garlic sauce, ½ tsp crushed red pepper, pinch of salt and 1 tbsp lemon juice, serve with pita crisps.