Aisha favourite recipes

Aslam Road ki Biryani by shireen

Aslam Road ki Biryani

Ingredients
Chicken cut into 12 pieces 1 kg
Yogurt ½ kg
Rice 750 gm
Black cardamom 2
Tomatoes sliced 3 medium
Potatoes cut in thick slices 4 medium
Cloves 6
Black pepper whole 6
Green chilies 6
Coriander leaves chopped ½ bunch
Mint leaves chopped ½ bunch
Turmeric 1 tsp leveled
White cumin 1 tsp heaped
Orange red color ¼ tsp
National Biryani Masala 2 tbsp
Chili powder 2 tbsp
Salt 1 ½ tsp
Oil ½ cup

Method
Marinate 1 kg chicken with ½ kg yogurt, 2 tbsp National Biryani Masala, 2 tbsp chili powder, 1 tsp turmeric, 1 tsp cumin powder, 1 ½ tsp salt and ¼ tsp color for 30 minutes, boil rice with 2 tbsp salt and water as required till 1/4th done, drain and keep aside, in a large cooking pan spread base with 4 sliced potatoes, top with marinated chicken, sprinkle 6 cloves, 6 black pepper and 2 black cardamom on the marinated chicken, top with 3 sliced tomatoes, ½ bunch of chopped coriander leaves, ½ bunch of mint leaves and 6 green chilies, topped with 750 gm boiled rice, put ½ a cup oil on top, cover and cook on high flame for 10 minutes, then simmer for 20 minutes till rice done.

note no onions added in this recipe
and chicken ko ziada der k lie marinate kia bohat achi bani.

Custard vermicelli by shireen

Custard vermicelli

Ingredients
Milk 1 kg
Colored vermicelli 1 cup
Sugar 8 tbsp
Strawberry custard powder 1 tbsp heaped
Strawberry essence ¼ tsp
Cream ½ cup
Almonds and pistachio 2 tbsp

Method
Cook milk for 10 minutes, add vermicelli cook for 10 minutes, add sugar, lastly add in custard powder, dissolved with little cold milk, stirring continuously, remove when thick, cool, add essence and cream, serve chilled

Chocolate mousse by shireen

Chocolate mousse
Ingredients
Chocolate 4 ounces
Milk ½ cup
Fresh cream whipped 8 ounces
Gelatin 1 tsp heaped dissolved into 2 tbsp water
Eggs 2 separated
Caster sugar ¾ cup
Chocolate flakes for decoration
Method
Cook chocolate in ¼ cup milk, make custard with egg yolks, ¼ cup milk and 4 tbsp sugar, remove and cool, add in gelatin and chocolate mixture, beat egg whites stiff, fold in the mixture, also fold in the cream, leave to set till firm, decorate with cream and chocolate.
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Chocolate mousse:
Ingredients:
Chocolate 100 grams
Butter50 gram
Eggs3
Milk¼ cup
Coco powder1 tbsp
Sugar75 gram
Vanilla essence½ tsp
Gelatin 1 tsp
Water¼ cup
Fresh cream200 grams
Caster sugar1 cup
Method:
Melt chocolate over pan of boiling water add in it butter, milk, coco powder and mix well
Beat eggs with caster sugar very well till fluffy add essence now fold the chocolate mixture into the egg mixture and gelatin very softly also fold in the whipped cream chill till firm or set
Decorate with fresh cream and chocolate decorations
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drinks by shireen

                         Water melon punch

Ingredients
Water melon cubes (remove seeds) 4 cup
Castor sugar 2 tbsp
Apple 1 chopped
White drinks 1 cup
Crushed ice 1 cup
Method
Blend all the ingredients together.
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                Shikanjbeen

Ingredients:
¼ cup lemon juice
2 tbsp lemon juice powder
1 cup crushed ice
20 mint leaves
Sugar 2 tbsp
Water 1 ½ cup
Method:
1. Blend all till smooth.
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BEAT THE HEAT

Quick and Easy recipe:
Cold coffee:
Ingredients:
Chilled milk 2 cups
Coffee 1 tsp
Castor sugar 2 tbsp
Vanilla ice cream 6 coops
Cream 2 tbsp
Crushed ice 2 cups
Method:
1. Blend all together

To serve:
2. In a tall glass first put a scoop of ice cream top with blended coffee mixture sprinkle with dash of coffee on top to garnish serve with decorated straw.
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ENERGY BOOSTER

                   Chocolate Coconut Badami Shake
Ingredients:
1 tbsp coco powder
1 tbsp desiccated coconut
1 cup milk
1 cup crushed ice
Few drops of choco essence
2 tbsp choco sauce
2-3 scoops chocolate ice cream
1 packet Badami Qulfa balls
Method:
1. Blend all till smooth.
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EXAMS FEVER STUDENTS NEED ANERGY

                    Sharbat-e-Badam
Ingredients
Almonds 250 gm
Sugar 1 ¼ kg
Water 3 liters or 12 cups
Rose water 2 tbsp
Saffron ½ tsp
Cardamom powder 1 tsp
Method
Soak 250 gm almonds in water overnight, remove skin and grind them in chopper, then put them in a blender in half cup water and blend well, take out juice with a help of muslin, again put the almonds from the muslin to the blender with another half cup water and blend, again put the mixture in the muslin and squeeze out the almond milk, do this process for at least 5 times, then you add in the 1 ¼ kg sugar to almond extract ,cook stirring till the sharbat thickens, add 1 tsp cardamom powder, 2 tbsp rose water and ½ tsp saffron, cool and store in sterilized bottles.
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           Blue colada

Ingredients
Pineapple juice fresh or tetra 1 cup
Coconut milk powder 2 tbsp
Cream 2 tbsp
Caster sugar 2 tbsp
Vanilla ice cream 4 scoops
Blue color few drops
Crushed ice 1 cup
Method
Blend all together and serve immediately.
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Espresso coffee

Ingredients

Boiled water1 cup
Milk powder2 tbsp
Coffee1 tsp
Milk½ cup
Sugarto taste
Cardamom powder1 pinch

Method:

Heat water and milk together till boiling.
In a blender, add coffee, milk powder, cardamom powder with ½ mixture of boiling milk and water & bland for 30 second.
Pour in a serving mug & top with remaining boiling milk mixture.
Serve garnished with a dash of coffee.
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Strawberry Banana Energy Drink
Ingredients
Frozen strawberries 1 cup
Bananas 2 medium
Yogurt 1 cup
Ice 1 cup
Sugar 1 tbsp
Method
In blender put together 1 cup frozen strawberries, 2 medium bananas, 1 cup yogurt, 1 tbsp sugar and 1 cup ice. Blend until smooth and serve chilled.
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                Breakfast Smoothie
Ingredients:
Orange juice½ cup
Yogurt½ cup
Mango pulp1 cup
Banana1 sliced
Crushed ice1 cup
Caster sugar1 tbsp
Method:
Put ½ cup orange juice, ½ cup yogurt, 1 cup mango pulp, 1 sliced Banana, 1 cup crushed ice and 1 tbsp caster sugar in a blender.
Blend until smooth.
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Strawberry surprise
Ingredients:
Strawberries 1 cup
White drink 1 bottle
Crushed ice 1 cup
Caster sugar 2 tbsp
Limo pani powder 3 tbsp
Method:
1. Blend all together till smooth.
2. Serve, decorate with mint leaves.
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How About some Thandi Thandi Coffee

Coffee shake
Ingredients
Coffee 1 tbsp
Milk 1 cup
Crushed ice 1 cup
Vanilla ice cream 4 scopes
Method
Blend all together and serve chilled.
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Kashmiri Chaye
Ingredients
Water2 cups
Soda a pinch
Fresh milk1 liter
Chilled water2 cups
Green cardamom4
Sliced Almond & Pistachioas required
Sugaras required
Kashmiri tea leaves2 tsp
Salt¼ tsp

Method
Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.
can we use green tea instead of kashmiri tea
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Chicken pie by shireen

Chicken pie

Ingredients for short crust pastry
Butter 6 ounce
Flour 8ounce
Salt ¼ tsp
Egg yolk 1

Ingredients for filling
Boiled and shredded chicken 3 cups
Peas boiled ½ cup
Potatoes diced and boiled ½ cup
Carrots diced and boiled ½ cup
Black pepper 1 tsp
Flour 3 tbsp
Butter 3 ounce
Milk 2 cups
Chicken Stock 1 ½ cup
Boiled egg 1
Hp sauce 1 tbsp
Egg 1 beaten for brushing
Sesame seeds 1 tbsp
Salt (heaped) ½ tsp

Method for short crust
In a bowl beat butter for 2 minutes, add egg yolk, ¼ salt, and 8 ounces flour. Slightly mix the ingredients together and knead lightly to form a dough . Chill for 30 minutes and use accordingly
.
Method for filling
1)In a pan melt 3 ounces of butter and add 3tbsp flour. Stir well.
2)Add ½ tsp salt, 1tsp pepper ,2 cups milk,1 tbsp HP sauce and 1 ½ cup chicken stock.
3)Cook and stir till mixture thickens. Add in chicken and boiled vegetables. Mix well.
4) Pour filling in a greased oven dish, arrange slices of boiled egg on top. Roll pastry according to the size of the dish and spread it on top, 5)Brush lavishly with beaten eggs and sprinkle sesame seeds on top, 6)Cut a crust in the centre, make slits in the pastry bake on 180 degree C for 20 min till the top turns golden brown in colour.

note pastry only top per spread karein gi , don't line the pan , just put the cooked chicken in pan directly

Burns Road Kay Bun Kabab by shireen

Burns Road Kay Bun Kabab

Ingredients for Kabab
Onion coarsely chopped 1
Button red chilies 8
Mince 250 gm
Gram lentil ½ cup
Water 1 ½ cup
Salt 1 tsp
All spice 1 tsp

Ingredients for Chutney
Green chilies 6
Mint leaves ¼ bunch
Coriander leaves ½ bunch
Dry mango 2 piece
Salt ½ tsp
White cumin ½ tsp
Yogurt 2 tbsp
Onion chopped 2 tbsp

Ingredients for Bun Kabab
Onion finely sliced 1
Tomato sliced 1
Eggs (stiffly beaten) 2
Chori wala bun 4

Method for Kabab
In a pan put together 1 onion, 8 whole red chilies, 250gm beef mince, ½ cup gram lentil, 1 tsp salt, 1 tsp all spice and 1 ½ cup water, cook till water dries and mince tender, remove from fire, cool and chopparize the mixture well
.
Method for Chutney
In a blender put 6 green chilies, 2 tbsp chopped onion, ¼ bunch mint leaves, ½ bunch coriander leaves, 2 tbsp yogurt, 2 piece dry mango, ½ tsp salt and ½ tsp white cumin, blend with ¼ cup water till smooth. Keep aside
.
To Serve
Make thick patties with ground mince lentils mixture, dip in beaten egg, shallow fry on a griddle with oil as required, slit the bun from centre, toast bun, spread prepared chutney on the toasted bun, top with fried patty, put onion slice, tomato slice, top with 1 tbsp green chutney, cover with other half of bun and cut into 2 from center.