drinks by shireen

                         Water melon punch

Ingredients
Water melon cubes (remove seeds) 4 cup
Castor sugar 2 tbsp
Apple 1 chopped
White drinks 1 cup
Crushed ice 1 cup
Method
Blend all the ingredients together.
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                Shikanjbeen

Ingredients:
¼ cup lemon juice
2 tbsp lemon juice powder
1 cup crushed ice
20 mint leaves
Sugar 2 tbsp
Water 1 ½ cup
Method:
1. Blend all till smooth.
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BEAT THE HEAT

Quick and Easy recipe:
Cold coffee:
Ingredients:
Chilled milk 2 cups
Coffee 1 tsp
Castor sugar 2 tbsp
Vanilla ice cream 6 coops
Cream 2 tbsp
Crushed ice 2 cups
Method:
1. Blend all together

To serve:
2. In a tall glass first put a scoop of ice cream top with blended coffee mixture sprinkle with dash of coffee on top to garnish serve with decorated straw.
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ENERGY BOOSTER

                   Chocolate Coconut Badami Shake
Ingredients:
1 tbsp coco powder
1 tbsp desiccated coconut
1 cup milk
1 cup crushed ice
Few drops of choco essence
2 tbsp choco sauce
2-3 scoops chocolate ice cream
1 packet Badami Qulfa balls
Method:
1. Blend all till smooth.
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EXAMS FEVER STUDENTS NEED ANERGY

                    Sharbat-e-Badam
Ingredients
Almonds 250 gm
Sugar 1 ¼ kg
Water 3 liters or 12 cups
Rose water 2 tbsp
Saffron ½ tsp
Cardamom powder 1 tsp
Method
Soak 250 gm almonds in water overnight, remove skin and grind them in chopper, then put them in a blender in half cup water and blend well, take out juice with a help of muslin, again put the almonds from the muslin to the blender with another half cup water and blend, again put the mixture in the muslin and squeeze out the almond milk, do this process for at least 5 times, then you add in the 1 ¼ kg sugar to almond extract ,cook stirring till the sharbat thickens, add 1 tsp cardamom powder, 2 tbsp rose water and ½ tsp saffron, cool and store in sterilized bottles.
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           Blue colada

Ingredients
Pineapple juice fresh or tetra  1 cup
Coconut milk powder 2 tbsp
Cream 2 tbsp
Caster sugar 2 tbsp
Vanilla ice cream 4 scoops
Blue color few drops
Crushed ice 1 cup
Method
Blend all together and serve immediately.
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Espresso coffee

Ingredients

Boiled water1 cup
Milk powder2 tbsp
Coffee1 tsp
Milk½ cup
Sugarto taste
Cardamom powder1 pinch

Method:

Heat water and milk together till boiling.
In a blender, add coffee, milk powder, cardamom powder with ½ mixture of boiling milk and water & bland for 30 second.
Pour in a serving mug & top with remaining boiling milk mixture.
Serve garnished with a dash of coffee.
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Strawberry Banana Energy Drink
Ingredients
Frozen strawberries 1 cup
Bananas 2 medium
Yogurt 1 cup
Ice 1 cup
Sugar 1 tbsp
Method
In blender put together 1 cup frozen strawberries, 2 medium bananas, 1 cup yogurt, 1 tbsp sugar and 1 cup ice. Blend until smooth and serve chilled.
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                Breakfast Smoothie
Ingredients:
Orange juice½ cup
Yogurt½ cup
Mango pulp1 cup
Banana1 sliced
Crushed ice1 cup
Caster sugar1 tbsp
Method:
Put ½ cup orange juice, ½ cup yogurt, 1 cup mango pulp, 1 sliced Banana, 1 cup crushed ice and 1 tbsp caster sugar in a blender.
Blend until smooth.
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Strawberry surprise
Ingredients:
Strawberries 1 cup
White drink 1 bottle
Crushed ice 1 cup
Caster sugar 2 tbsp
Limo pani powder 3 tbsp
Method:
1. Blend all together till smooth.
2. Serve, decorate with mint leaves.
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How About some Thandi Thandi Coffee

Coffee shake
Ingredients
Coffee 1 tbsp
Milk 1 cup
Crushed ice 1 cup
Vanilla ice cream 4 scopes
Method
Blend all together and serve chilled.
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Kashmiri Chaye
Ingredients
Water2 cups
Soda a pinch
Fresh milk1 liter
Chilled water2 cups
Green cardamom4
Sliced Almond & Pistachioas required
Sugaras required
Kashmiri tea leaves2 tsp
Salt¼ tsp

Method
Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.
 can we use green tea instead of kashmiri tea
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