Chocolate mousse by shireen

                                  Chocolate mousse
Ingredients
Chocolate 4 ounces
Milk ½ cup
Fresh cream whipped 8 ounces
Gelatin 1 tsp heaped dissolved into 2 tbsp water
Eggs 2 separated
Caster sugar ¾ cup
Chocolate flakes for decoration
Method
Cook chocolate in ¼ cup milk, make custard with egg yolks, ¼ cup milk and 4 tbsp sugar, remove and cool, add in gelatin and chocolate mixture, beat egg whites stiff, fold in the mixture, also fold in the cream, leave to set till firm, decorate with cream and chocolate.
////////////////////////////////////////////////////


Chocolate mousse:
Ingredients:
Chocolate 100 grams
Butter50 gram
Eggs3
Milk¼ cup
Coco powder1 tbsp
Sugar75 gram
Vanilla essence½ tsp
Gelatin 1 tsp
Water¼ cup
Fresh cream200 grams
Caster sugar1 cup
Method:
Melt chocolate over pan of boiling water add in it butter, milk, coco powder and mix well
Beat eggs with caster sugar very well till fluffy add essence now fold the chocolate mixture into the egg mixture and gelatin very softly also fold in the whipped cream chill till firm or set
Decorate with fresh cream and chocolate decorations
//////////////////