Burns Road Kay Bun Kabab by shireen

                                             Burns Road Kay Bun Kabab

Ingredients for Kabab
Onion coarsely chopped 1
Button red chilies 8
Mince 250 gm
Gram lentil ½ cup
Water 1 ½ cup
Salt 1 tsp
All spice 1 tsp

Ingredients for Chutney
Green chilies 6
Mint leaves ¼ bunch
Coriander leaves ½ bunch
Dry mango 2 piece
Salt ½ tsp
White cumin ½ tsp
Yogurt 2 tbsp
Onion chopped 2 tbsp

Ingredients for Bun Kabab
Onion finely sliced 1
Tomato sliced 1
Eggs (stiffly beaten) 2
Chori wala bun 4

Method for Kabab
In a pan put together 1 onion, 8 whole red chilies, 250gm beef mince, ½ cup gram lentil, 1 tsp salt, 1 tsp all spice and 1 ½ cup water, cook till water dries and mince tender, remove from fire, cool and chopparize the mixture well
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Method for Chutney
In a blender put 6 green chilies, 2 tbsp chopped onion, ¼ bunch mint leaves, ½ bunch coriander leaves, 2 tbsp yogurt, 2 piece dry mango, ½ tsp salt and ½ tsp white cumin, blend with ¼ cup water till smooth. Keep aside
.
To Serve
Make thick patties with ground mince lentils mixture, dip in beaten egg, shallow fry on a griddle with oil as required, slit the bun from centre, toast bun, spread prepared chutney on the toasted bun, top with fried patty, put onion slice, tomato slice, top with 1 tbsp green chutney, cover with other half of bun and cut into 2 from center.