Chicken pie by shireen

                             Chicken pie

Ingredients for short crust pastry
Butter 6 ounce
Flour 8ounce
Salt ¼ tsp
Egg yolk 1

Ingredients for filling
Boiled and shredded chicken 3 cups
Peas boiled ½ cup
Potatoes diced and boiled ½ cup
Carrots diced and boiled ½ cup
Black pepper 1 tsp
Flour 3 tbsp
Butter 3 ounce
Milk 2 cups
Chicken Stock 1 ½ cup
Boiled egg 1
Hp sauce 1 tbsp
Egg 1 beaten for brushing
Sesame seeds 1 tbsp
Salt (heaped) ½ tsp

Method for short crust
In a bowl beat butter for 2 minutes, add egg yolk, ¼ salt, and 8 ounces flour. Slightly mix the ingredients together and knead lightly to form a dough . Chill for 30 minutes and use accordingly
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Method for filling
1)In a pan melt 3 ounces of butter and add 3tbsp flour. Stir well.
2)Add ½ tsp salt, 1tsp pepper ,2 cups milk,1 tbsp HP sauce and 1 ½ cup chicken stock.
3)Cook and stir till mixture thickens. Add in chicken and boiled vegetables. Mix well.
4) Pour filling in a greased oven dish, arrange slices of boiled egg on top. Roll pastry according to the size of the dish and spread it on top, 5)Brush lavishly with beaten eggs and sprinkle sesame seeds on top, 6)Cut a crust in the centre, make slits in the pastry bake on 180 degree C for 20 min till the top turns golden brown in colour.

  note  pastry only top per spread karein gi , don't line the pan , just put the cooked chicken in pan directly