Mahkni (Butter) Chicken

                                                   Mahkni (Butter) Chicken



Mahkni (Butter) Chicken Mahkni
for (butter) sauce
 2 Tbsp butter
1 Tbsp oil
1 tsp heaped chopped garlic
 3 Tbsp tomato paste
1 Tbsp Ginger - sliced
1/2 tsp heaped red chilli powder
 1/2 tsp salt
 1 tsp heaped sugar
 1 cup water
1/2 tsp Shan Zafrani Garam Masala
1 tsp cornflour (...mixed with 1/2 tsp water)
1/2 cup (4Tbsp) Fresh cream

method for butter sauce  Heat pan add butter and oil and add Ginger and garlic. Stir and cook till you can smell garlic add tomato paste, chilli powder, salt, sugar, garam masala and water. Mix well - once mix has boiled slowly add cornflour paste till slighly thickened (not too thick). Add cream and stir well. Set aside.


Mahkni (Butter) Chicken - Part 2       Chicken masala

2 Tbsp oil

2 Tbsp butter

1 tsp freshly chopped garlic

1 onion finely chopped

1/2 kg boneless chicken cut in cubes

1 tsp red chilli powder

1/2 tsp salt

2 Tbsp coconut milk powder (mixed with a little water to make paste

Pinch orange/red food colour (optional)

Heat butter and oil in pan. Add garlic and fry till you can smell garluc. Add onion, stir and cook till onions go clear. Add chicken pieces and stir well. Cook till chicken turns white and add coconut powder paste, then add butter sauce. Mix well and cook on medium head till sauce has thickened.

Serve with paratha, poori or rhogni naan.

Enjoy.

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                                        Butter Chicken

Ingredients

Boneless chicken cubes ½ kg

Salt ½ tsp

Garlic crushed ½ tsp..

Chili powder 1 tsp

Onion 1 chopped

Coconut milk powder 2 tbsp

Butter 2 tbsp

Ingredients for butter sauce

Butter 2 tbsp

Ginger sliced 1 tbsp

Tomato paste 3 tbsp

Chili powder ½ tsp

Sugar 1 tsp

All spice ½ tsp

Corn flour 1 tsp

Fresh cream 2 tbsp

Lemon juice 1 tbsp

Coriander leaves (chopped) 2 tbsp

Method

Melt butter in a pan, fry chopped onion for 5 minutes. Add in garlic. Fry for 1 minute. Add chicken with salt, chili powder, coconut milk, and cook for 5 minutes. Add in butter sauce. Mix well and remove.

Method for butter cream sauce

Heat butter; add ginger sliced tomato paste, chili powder, salt and sugar. Cook for few minutes, add corn flour and cream with ½ cup water. Cook till thick

Remove and add coriander leaves. Serve
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Butter Chicken (Makhani Chicken)

Butter Chicken Ingredients Boneless chicken cubes ½ kg Salt ½ tsp Garlic crushed ½ tsp Chili powder 1 tsp Onion 1 chopped Coconut milk powder 2 tbsp Butter 2 tbsp Ingredients for butter sauce Butter 2 tbsp Ginger sliced 1 tbsp Tomato ...paste 3 tbsp Chili powder ½ tsp Sugar 1 tsp All spice ½ tsp Corn flour 1 tsp Fresh cream 2 tbsp Lemon juice 1 tbsp Coriander leaves (chopped) 2 tbsp Method Melt butter in a pan, fry chopped onion for 5 minutes. Add in garlic. Fry for 1 minute. Add chicken with salt, chili powder, coconut milk, and cook for 5 minutes. Add in butter sauce. Mix well and remove. Method for butter cream sauce Heat butter; add ginger sliced tomato paste, chili powder, salt and sugar. Cook for few minutes, add corn flour and cream with ½ cup water. Cook till thick Remove and add coriander leaves. Serve

KULFI

                                                 KULFI

200 g cream

2 Bread Slices

1 tea spoon ilaichi powder

2 Tbs pistay grinded...

2 Tbs Almonds grinded

1/2 tin condensed milk or one whole tin small one

1 small tin evaporated milk

Method:

Blend them all in a blender , pour in Qulfi moulds n freeze em

yr done

make sure when u put evaporated milk in the blender its chilled

POPCORN PRAWNS:

POPCORN PRAWNS: 4 serving

250 grams/1 pao medium sizeprawn/chicken - small prawns on small cubes of boneless chicken

1/2 tsp paprika

1/2 tsp black pepper powder

1/2 tsp mustard powder..

1/2 tsp salt



Oil: For deep frying as reqired

batter:

1/2 cup self raising flour - (can use plain flour add 1/2 tsp baking powder)

1/2 tsp salt

1 egg

milk - as required to make thick batter

1 Tbsp oil

Oil: For deep frying as reqired

Extra self raising flour as required for coating

Marinate prawn/chicken with paprika, black pepper, mustard powder and salt. Mix well and leave to marinate in fridge for at least 30 minutes.

Mix batter ingredients together In a seperate bowl. Put each individual prawninto batter, then roll in extra self raising flour and put ona plate. Heat oil for frying, and fry till golden brown. Drain on paper towels, and serve with fries and salad.

Enjoy!

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Pasta Primovera

                                   Pasta Primovera


1 teacup raw macaroni (cooked with water and 1 tsp oil for 12 mins) rinse with cool water drain and toss with 1 tsp oil. Set aside.

Garlic butter sauce

2 Tbsp butter

1 Tbsp heaped corn flour (don't use flour)

1/2 tsp heaped garlic freshly crushed

1/2 tsp salt

1/2 tsp pepper

1 cup milk

1/2 cup water

Melt butter in pan and add cornflour. Stir fry for 1 minute on medium low heat. Ass garlic, salt and pepper. Stir well and remove from heat. Add milk and water and stir well. Return to heat stirring at all times till sauce thickens. remove from heat and set aside.

Chicken for pasta

2 Tbsp butter

1 tsp freshly crushed garlic

200 gms (2 large) chicken breast cut into thin strips

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp Ginger/garlic paste

4 Tbsp sweet corn

Parsley - to garnish

2 Tbsp cheddar cheese

2 Tbsp mozzerella cheese.

Heat butter, add garlic and stir till you can smell it. Add chicken, and stirfry for 5 mins then add salt, pepper and Ginger/garlic paste. Stir well and cook till chicken is cooked. Add cooked pasta, garlic butter sauce and sweet corn and stir well. Place pasta in an ovenproof dish. Sprinke with cheddar and mozzerella cheese and parsley. Place in preheated oven at 180 degrees. 5 minutes if you have top heat on, otherwise 10 minutes till cheese melts and is light brown.

Serve while hot with soup and garlic bread.

Enjoy
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 Pasta Primavera

Chicken (bone less strips) 2 cups Salt ½ tsp White pepper ½ tsp Garlic paste 1 tsp Butter 1 tbsp Sweet corn 4 tbsp Oil 2 tbsp Ingredients for garlic butter sauce Butter 2 tbsp Garlic paste ½ tsp Corn flour 1 tbsp heaped Milk ... ½ cup Water ½ cup Grated cheddar cheese 4 tbsp Method Marinate chicken with salt white pepper and garlic for 10 minutes. Heat butter and oil in a fry pan and grill chicken pieces for 10 minutes. Remove and mix with garlic butter sauce. Also mix in sweet corn. Pour mixture in a grease oven proof dish. Top with grated cheese. Grill for 10 minutes. Serve hot.

Baghare Baingun

                                        Baghare Baingun

Egg plant : 1/2 kg

Ginger garlic paste:1 tsp

Red chilli Powder:1/12 tsp

Cumin seed: 1 tsp... See More

Corriander powder: 1/12 tsp

Salt: 1 tsp

Brown onion grinded: 2 tbsp

Oil: 3/4 cup

Tamarind pulp:1/2 cup

Peanut: 1 tbsp

Decicated Coconut:1 tbsp

Sesame Seed:1 1/2 tsp

Baghar:

White cumin whole: 1/2 tsp

Curry leaves: 15

Fenugreek:1/4 tsp

onion seed: 1/2 tsp

Recipe: take full eggplant with stem. Heat oil put baghar in it than egg plant fry for 5 min than remove from oil in platter now add whole masala bhuno than add eggplant leave it on slow flame when u fel eggplant is ready add tamaring pulp and leave for 5 min now serve & enjoy your meal

Mutton paye by shireen

                  Mutton paye


Ingredients
Mutton trotters 6
Brown onion ½ cup
Ginger garlic paste 1 tbsp heaped
Salt 2 tsp
Turmeric ½ tsp
Ginger sliced 2 tbsp
Tomatoes 2 blended and sieved
Coriander powder 3 tsp
Chili powder 2 tsp heaped
All spice ½ tsp
Yogurt ½ cup
Whole spices 1 tbsp
Oil ½ cup
Coriander leaves chopped 2 tbsp
Green chilies chopped 2
Lemon juice as required


Method
Heat oil put ginger garlic, salt, chili powder, turmeric, coriander powder, whole spices, fry masala well by adding little-little water add in the beaten yogurt, blended tomatoes mixture, grinded brown onion and mutton trotters, fry well add 5 cups of water in pressure cooker and cook on slow flame till soft and tender, lastly add all spice, serve garnished with coriander leaves, green chilies, ginger sliced, lemon wedges and nan.
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Fry keema

                                Fry keema

1/2 kg beef mince (mince should be coarse not fine mince)

1/2 cup oil

1 onion, finely chopped

1-1/2 Tbsp Ginger/garlic paste...
2-1/2 tsp red chilli powder

1/2 tsp tumeric

3 large tomatoes, roughly blended in chopper

1 Tbsp roasted corriander powder

1 tsp roasted cumin powder

1-1/2 tsp salt

1 cup water

4 Tbsp green corriander chopped

1 Tbsp Ginger cut in ling julienne slices

1 tsp garam masala powder

Heat oil in pan, add chopped onions till they just start to colour. Add Ginger/garlic paste and stir. Add chilli powder, tumeric, tomatoes, corriander powder and cumin powder and stir. Cook for 5 minutes, stirring occasionally. Add mince, and mix into masala well. Add 1 cup water, mix well cover and cook on medium heat until mince is done. Add garam masala, Ginger julienne and green corriander and mix well.

Garnish with extra Ginger julienne slices and chopped green corriander.

Serve with tandoori paratha.

Enjoy