Fry keema

                                Fry keema

1/2 kg beef mince (mince should be coarse not fine mince)

1/2 cup oil

1 onion, finely chopped

1-1/2 Tbsp Ginger/garlic paste...
2-1/2 tsp red chilli powder

1/2 tsp tumeric

3 large tomatoes, roughly blended in chopper

1 Tbsp roasted corriander powder

1 tsp roasted cumin powder

1-1/2 tsp salt

1 cup water

4 Tbsp green corriander chopped

1 Tbsp Ginger cut in ling julienne slices

1 tsp garam masala powder

Heat oil in pan, add chopped onions till they just start to colour. Add Ginger/garlic paste and stir. Add chilli powder, tumeric, tomatoes, corriander powder and cumin powder and stir. Cook for 5 minutes, stirring occasionally. Add mince, and mix into masala well. Add 1 cup water, mix well cover and cook on medium heat until mince is done. Add garam masala, Ginger julienne and green corriander and mix well.

Garnish with extra Ginger julienne slices and chopped green corriander.

Serve with tandoori paratha.

Enjoy