Baghare Baingun

                                        Baghare Baingun

Egg plant : 1/2 kg

Ginger garlic paste:1 tsp

Red chilli Powder:1/12 tsp

Cumin seed: 1 tsp... See More

Corriander powder: 1/12 tsp

Salt: 1 tsp

Brown onion grinded: 2 tbsp

Oil: 3/4 cup

Tamarind pulp:1/2 cup

Peanut: 1 tbsp

Decicated Coconut:1 tbsp

Sesame Seed:1 1/2 tsp

Baghar:

White cumin whole: 1/2 tsp

Curry leaves: 15

Fenugreek:1/4 tsp

onion seed: 1/2 tsp

Recipe: take full eggplant with stem. Heat oil put baghar in it than egg plant fry for 5 min than remove from oil in platter now add whole masala bhuno than add eggplant leave it on slow flame when u fel eggplant is ready add tamaring pulp and leave for 5 min now serve & enjoy your meal