GRILLED FISH
Ingredients:
Fish fillets ½ kg..
Chili powder ½ tsp, heaped
Mustard powder 1 tsp
Black pepper powder 1/2tsp
Salt ¼ tsp
Lemon juice 2 tbsp
Ketchup 2 tbsp
Oil 2 tbsp
Method:-
1. Marinate fish with all above for 10 minutes.
2. Grease your dish with oil, spread fish fillets.
3. Grill for 10 minutes or pan fry for 7 – 8 minutes.
4. Serve with fries & lemon slices
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Tawa fish
Fish steaks 4 pcs...
Garlic paste 1 tbsp
Vinegar 4 tbsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder 1/4 tsp
Chilli powder 1 tsp
Salt 1 tsp
Oil 2 tbsp
Pour vinegar in a plate.
Add turmeric, chilli powder, coriander powder, cumin powder, garlic paste and salt in it. Mix well.
Marinate fish in the above mixture for atleast 30 minutes.
Heat up oil in a pan for frying fish.
Fry fish for 7-8 minutes.
Garnish with salad leaves and lemon before serving.
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Oven fried fish.
1/2 kg Pomfret fillets
2 cups cornflakes crumbs
Marinade
1tbsp plain flour
1 tsp black pepper
2 Tbsp milk
1 Tbs cornflour
11/2 tsp salt
1 tsp red chilli flakes
1 egg beaten
Mix all marinade ingredients together. Once mixed add fish fillets and marinate in batter for at least 1/2 hour.
Remove fish from marinade, and coat in cornflake crumbs. Place on an oven tray (you can pan fry this fish also if you don't have an oven)
Place in oven and bake for 12-15 Minutes.
Thursday, 20 December 2012
Chicken Broast by shireen
Chicken Broast
Broast Sauce:
Ingredients:
Yogurt ½ cup
Potato I boiled...
Garlic Paste 1 tsp...
Green Chili 2
Salt ½ tsp
Mayonnaise 1 tbsp
Method
Blend all the ingredients together.
Chicken Broast:
Ingredients:
Chicken 1(with skin)
Lemon juice 2 tbsp
Salt 1 tsp
Egg 1
Milk 2 tbsp
Paprika 1 tsp
Chinese salt 1 tsp
Mustard powder ½ tsp
Method
1. Marinate chicken with salt and lemon juice.
2. Mix together milk and eggs and dip chicken in this mixture.
3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder dip chicken pieces well in this flour twice and deep fry for 20 minutes on low flame.
4. Serve with fries and broast sauce
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National Broast
Ingredients
Chicken (8 to 10 pieces) 1-1/2 kg
National Broast Masala 1 packet
Oil as required
Lemon juice 2 tbsp
Method
Marinate chicken pieces with 1 tsp salt and
2 tbsp lemon juice for 3 to 4 hours. Now
coat 1 packet National Broast Masala and
put in fridge for 15 minutes. Before frying
again coat National Braost Masala. Deep fry
in hot oil in a wok till it turn to golden
brown. Serve with chili garlic sauce.
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. Chicken Broast:
Ingredients:
Chicken 1(with skin)
Lemon juice2 tbsp
Salt1 tsp
Egg1
Milk 2 tbsp
Paprika1 tsp
Chinese salt 1 tsp
Mustard powder½ tsp
Method
Marinate chicken with salt and lemon juice mix together milk and eggs dip chicken in this mixture.
In another bowl mix flour, salt, paprika, Chinese salt and mustard powder dip chicken pieces well in this flour twice and deep fry for 20 minutes on low flame serve with fries and broast sauce.
TIP OF THE DAY :
Do Not Over Crowd Your Pan While Frying Chicken , Fish or Any Kebabs as they Will Not Turn Crispy and Will Break Dowm
/////////
Broast Sauce:
Ingredients:
Yogurt ½ cup
Potato I boiled...
Garlic Paste 1 tsp...
Green Chili 2
Salt ½ tsp
Mayonnaise 1 tbsp
Method
Blend all the ingredients together.
Chicken Broast:
Ingredients:
Chicken 1(with skin)
Lemon juice 2 tbsp
Salt 1 tsp
Egg 1
Milk 2 tbsp
Paprika 1 tsp
Chinese salt 1 tsp
Mustard powder ½ tsp
Method
1. Marinate chicken with salt and lemon juice.
2. Mix together milk and eggs and dip chicken in this mixture.
3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder dip chicken pieces well in this flour twice and deep fry for 20 minutes on low flame.
4. Serve with fries and broast sauce
//////////////////////////////////////////
National Broast
Ingredients
Chicken (8 to 10 pieces) 1-1/2 kg
National Broast Masala 1 packet
Oil as required
Lemon juice 2 tbsp
Method
Marinate chicken pieces with 1 tsp salt and
2 tbsp lemon juice for 3 to 4 hours. Now
coat 1 packet National Broast Masala and
put in fridge for 15 minutes. Before frying
again coat National Braost Masala. Deep fry
in hot oil in a wok till it turn to golden
brown. Serve with chili garlic sauce.
/////////////////////////////////
. Chicken Broast:
Ingredients:
Chicken 1(with skin)
Lemon juice2 tbsp
Salt1 tsp
Egg1
Milk 2 tbsp
Paprika1 tsp
Chinese salt 1 tsp
Mustard powder½ tsp
Method
Marinate chicken with salt and lemon juice mix together milk and eggs dip chicken in this mixture.
In another bowl mix flour, salt, paprika, Chinese salt and mustard powder dip chicken pieces well in this flour twice and deep fry for 20 minutes on low flame serve with fries and broast sauce.
TIP OF THE DAY :
Do Not Over Crowd Your Pan While Frying Chicken , Fish or Any Kebabs as they Will Not Turn Crispy and Will Break Dowm
/////////
sugar free brownie
sugar free brownie
Brown Sugar 1/2 cup
No Calorie Sweetner 1/2 cup
Oil 1/2 cup
Egg 2...
Unsweetened Choclate Melted 1/4 cup
Flour 1-1/2 Cup
Baking Soda 1 tsp
Sq Pan 8 x 8 inch
Recipe:
Put all things togeather in a bowl & beat it for 2 to 3 minutes now add flour & baking soda fold gently in a clockwise direction than grease a pan put butter paper on it also brush the butter paper now put brownie mixture in pan bake it for 35 min on 180c or mark 4 in preheated oven
Brown Sugar 1/2 cup
No Calorie Sweetner 1/2 cup
Oil 1/2 cup
Egg 2...
Unsweetened Choclate Melted 1/4 cup
Flour 1-1/2 Cup
Baking Soda 1 tsp
Sq Pan 8 x 8 inch
Recipe:
Put all things togeather in a bowl & beat it for 2 to 3 minutes now add flour & baking soda fold gently in a clockwise direction than grease a pan put butter paper on it also brush the butter paper now put brownie mixture in pan bake it for 35 min on 180c or mark 4 in preheated oven
Wednesday, 19 December 2012
garlic bread
garlic bread
take a french loaf make slits in it ,
in some 4 tbsp butter add black pepper 1/4 tsp , fresh crushed garlic 1 tsp and 1/4 mixed italian herbs , butter the slits of french loaf with this , wrap in aluminium foil and bake
take a french loaf make slits in it ,
in some 4 tbsp butter add black pepper 1/4 tsp , fresh crushed garlic 1 tsp and 1/4 mixed italian herbs , butter the slits of french loaf with this , wrap in aluminium foil and bake
Shahi Tukrey by shireen
Shahi Tukrey
Ingredient
Bread 8 slices cut into half
Milk 3 cups
Khoya 100 grams...
Almonds 3 tbsp grinded
Sugar 1 cup
Saffron ½ tsp
Cardamom powder ½ tsp
Almond and pistachio slice ½ cup
Method:
Cut edges of bread and cut into half’s deep fry in ghee till light golden soak in milk turn and soak the other side drain milk add khoya sugar ground almonds and saffron and Cardamom powder cook for 10 minutes in a shallow baking pan put little cooked mixture spread with bread slices top with remaining milk mixture sprinkle sliced almond and pistachio bake for 20 minutes on 180 degrees serve warm.
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Shai Tukra...
8 slices of bread (cut in half and deep fried in ghee till golden brown. Ghee tastes better, but you can use oil.
3 cups milk
1cup sugar
100 grams of khoya OR 1/2 cup full cream milk - use a quality brand and not tea whitener!
1/2 cup or 4 Tbsp ground almonds - boil almonds, remove skin and grind
1/2 tsp saffron
1/2 tsp cardamom powder
1/2 cup mix sliced almonds and pistachios
Silver warq (optional)
Preheat oven to 180 degrees.
Pour milk into snaking tray and soak fried bread slices for 1 minute. Turn over and soak for another minute.
Remove soaked bread onto a plate, and pour remaining milk into a pan.
Add khoya or milk powder, crushed almonds and sugar. Stir and cook till it comes to a boil. Once mix has boiled add cardamom powder and stir.
Pour 1/2 the milk mix in baking dish or Pyrex dish. Arrange bread over milk. Add saffron to the milk left in the pan. Mix well and pour over bread.
Sprinke almonds and pistachios over bread and bake for 20 minutes at 180 degrees.
If using pyrex dush, you can serve in dish, otherwise transfer to serving platter.
*if you would prefer to use microwave, follow recipe till adding milk to dish. Use either Pyrex and other heat proof dish. Add milk, bread, saffron milk and nuts and microwave for 8 minutes.
Enjoy.
Ingredient
Bread 8 slices cut into half
Milk 3 cups
Khoya 100 grams...
Almonds 3 tbsp grinded
Sugar 1 cup
Saffron ½ tsp
Cardamom powder ½ tsp
Almond and pistachio slice ½ cup
Method:
Cut edges of bread and cut into half’s deep fry in ghee till light golden soak in milk turn and soak the other side drain milk add khoya sugar ground almonds and saffron and Cardamom powder cook for 10 minutes in a shallow baking pan put little cooked mixture spread with bread slices top with remaining milk mixture sprinkle sliced almond and pistachio bake for 20 minutes on 180 degrees serve warm.
///////////////////////////////////////////////////
Shai Tukra...
8 slices of bread (cut in half and deep fried in ghee till golden brown. Ghee tastes better, but you can use oil.
3 cups milk
1cup sugar
100 grams of khoya OR 1/2 cup full cream milk - use a quality brand and not tea whitener!
1/2 cup or 4 Tbsp ground almonds - boil almonds, remove skin and grind
1/2 tsp saffron
1/2 tsp cardamom powder
1/2 cup mix sliced almonds and pistachios
Silver warq (optional)
Preheat oven to 180 degrees.
Pour milk into snaking tray and soak fried bread slices for 1 minute. Turn over and soak for another minute.
Remove soaked bread onto a plate, and pour remaining milk into a pan.
Add khoya or milk powder, crushed almonds and sugar. Stir and cook till it comes to a boil. Once mix has boiled add cardamom powder and stir.
Pour 1/2 the milk mix in baking dish or Pyrex dish. Arrange bread over milk. Add saffron to the milk left in the pan. Mix well and pour over bread.
Sprinke almonds and pistachios over bread and bake for 20 minutes at 180 degrees.
If using pyrex dush, you can serve in dish, otherwise transfer to serving platter.
*if you would prefer to use microwave, follow recipe till adding milk to dish. Use either Pyrex and other heat proof dish. Add milk, bread, saffron milk and nuts and microwave for 8 minutes.
Enjoy.
Crunchy Salad bar
Help yourself Crunchy Salad bar
Ingredients
Cucumber (cut into slices) 2
Onion rings (cut into slices) 2
Beetroot (Boiled cut in cubes ) 2...
Sweet corn 1 cup
Carrot juliennes 2
Boiled Cholay 1 cup
Macaroni Shells (boiled) 1 cup
Apple (cut into slices) 1
Kidney beans 1 cup
Tomato (cut into cubes) 2
Capsicum (cut into rings) 2
Croutons 1 cup
Saltish biscuit 15
Salad leaves (Chopped) 4 cups
Grated carrot ½ cup
Thousand Salad Dressing
Ingredients
Mayonnaise 1cup
Spring onion leaves 1tsp (finely chopped)
Capsicum 1 tbsp
Freshly Ground Black pepper 1/8 tsp
Egg White (hard boiled) 1 (chopped)
Lemon juice 1 tsp
Parsley (finely chopped) 1 tbsp
Fresh Cream (whipped) 1 tbsp
Stuffed Green Olives 1 tbsp
Chili Sauce 2 tbsp
Ketchup 1 tbsp
Paprika ½ tsp
Method
Put the mayonnaise and chili sauce in a medium size bowl. Stir with a wooden spoon, until well blend. Add the olives, eggs, cream and lemon juice. Continue stirring. Add the remaining ingredients. Stir until well blend. Refrigerate for at least 1 hour before serving.
Potato Salad
Ingredients
Potato (boiled) 2—3 (cut into cubes)
White pepper ½ tsp
Spring onion leaves 2 tbsp (finely chopped)
Mayonnaise 3—4 tbsp
Sugar 1 tsp
Salt ½ tsp
Vinegar 1 tsp
Method
Mix potatoes, with ½ tsp white pepper, 2 tbsp spring onions with leaves, 3 – 4 tbsp mayonnaise, 1 tsp sugar, ½ tsp salt and 1 tsp vinegar. Mix well and serve.
Coleslaw
Ingredients
Cabbage 2 cups (thinly Sliced)
Carrot (grinded) ½ cups
Castor sugar 1 tsp
Salt ½ tsp
Mayonnaise 4 tbsp
White pepper ½ tsp
Fresh cream 1—2 tbsp
Method
Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.
French dressing
Ingredients
White vinegar 2 tbsp
Mustard paste 1tsp
Fresh ground garlic ½ tsp
Black pepper 1/8tsp
Salt 1/4tsp
Castor Sugar 1tsp
Lemon juice 1tbsp
Oil 6 ounce
Method
Put the vinegar, lemon juice, mustard paste, salt, pepper, sugar, and garlic in a jar with a tightly fitting lid. Cover the jar tightly and shake until the salt dissolves. Add the oil to the jar and shake until well mixed.
Russian Salad
Ingredients
Carrot (boiled & cut into cubes) ½ cup
Potatoes (Boiled & cut into cubes) ½ cup
Egg (boiled and cut into slices) 1
Salt ½ tsp
Peas (Boiled) ½ cup
Cucumber (cut in cubes) 1
Mayonnaise (heaped) 4 tbsp
White pepper ½ tsp
Castor sugar ½ tsp
Apple (cut into cubes) 1
Fresh cream 2 tbsp
Method
Mix all ingredients well and decorate with egg slices
Yesterday at 10:31pm · ReportLubna Bilal jazakallah for such a nice and delicious recipie
Yesterday at 11:30pm · ReportHana Brown Farah, here is a copy of the full eg mayonnaise that Aunty used as a base for the salad.
Full egg Mayonnaise
2 eggs
1/2 tsp salt... See More
1/2 tsp white pepper
1/2 tsp mustard paste
2 cups oil*
1 tsp sugar
2 tsp white vinegar
Place eggs in blender, blend till slightly thickened. Add salt, pepper and mustard paste. Then blend as as blender is on, very slowly add oil in a drizzle - it will split if you go too fast.
After about 3/4's of oil has been added, add 1 tsp vinegar blend again add some more oil. After adding 1/2 oil that is left, add another tsp of vinegar and slowly add remainder of oil.
Place in sterilized jar and keep in fridge for 2-3 months.
*number of eggs = no of cups of oil eg 3 eggs will mean 3 cups of oil.
Thousand island dressing
1 cup mayonnaise
2 Tbsp boiled egg white finely chopped
1 tsp capsicum finely chopped
1 tsp parsley finely chopped
1 tsp green top of spring onions finely chopped
1 green olive with pimento finely chopped
1/2 tsp black pepper powder
Pinch salt
2 tsp sugar
4 Tbsp ketchup
1 tsp chilli sauce
Mix all ingredients well. Place in sterilized jar and keep in fridge up to 2-3 months.
French Dressing
1/2 cup oil
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp mustard paste
1/2 tsp garlic paste
Put all ingredients in a clear jar or bottle. Shake well. Can be stored in fridge for 2-3 months, but shake well before using.
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Green Spagetti Salad
1/2 packet spagetti (not egg noodles) boiled with 1 tsp oil in water
Green sauce...
15 mint leaves
2 Tbsp green corriander - chopped
1 green chilli
1/2 tsp cumin
1/2 tsp garlic paste
1/2 tsp salt
1/2 tsp white pepper
2 Tbsp water.
Blend all ingredients for green sauce, toss in pasta - mix well and transfer to serving dish.
Enjoy.
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Macaroni Salad
2 cups boiled macaroni with 1 tsp of oil in water when boiling
1 cup thousand island dressing
2 tsp sugar
2 Tbsp cream
Mix all ingredients well and transfer to serving dish.
/////////////////////////////////////////////////
Salad bar extras
1 iceberg lettuce washed and cut and leaves seperated
1/2 medium carrot grated
2 cucumbers sliced
2 onions -sliced in rings
2 beetroot - boiled and sliced
1 cup sweet corn (canned)
1 carrots cutcun julienne strips
1 cup macaroni shells
1 apple - sliced, soaked in water with salt and lemon - drained
2 tomatoes - cut in cubes
1/2 cup salty crackers
1/2 cup crouton (bread cut into cubes and baked)
1 cup chickpeas - boiled
1 cup kidney beans - boiled
8-10 jalapeño peppers
Place iceburg lettuce in serving bowl. Add grated carrot. Set aside
Place each item in individual bowls and scatter around salads. Enjoy.
Potato Salad
4 medium potatoes, peeled, cubed and boiled.
2 Tbsp green tops of spring onion finely chopped
3 Tbsp mayonnaise
1 Tbsp fresh cream (tetrapak)
1/2 tsp salt
1/2 tsp white pepper
2 tsp sugar
1 tsp vinegar
Mix all ingredients well, transfer into serving dish.
Enjoy.
Coleslaw
2 cups cabbage thinly sliced
1/2 medium carrot grated
1/2 tsp salt
1/2 tsp white pepper
4tsp sugar (if you prefer less sweet 2 tsp)
3 Tbsp heaped mayonnaise
2 Tbsp fresh cream (tetrapak)
Mix all ingredients together, stir well and transfer to serving dish.
Enjoy.
Full egg Mayonnaise
2 eggs
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp mustard paste
2 cups oil*
1 tsp sugar
2 tsp white vinegar
Place eggs in blender, blend till slightly thickened. Add salt, pepper and mustard paste. Then blend as as blender is on, very slowly add oil in a drizzle - it will split if you go too fast.
After about 3/4's of oil has been added, add 1 tsp vinegar blend again add some more oil. After adding 1/2 oil that is left, add another tsp of vinegar and slowly add remainder of oil.
Place in sterilized jar and keep in fridge for 2-3 months.
*number of eggs = no of cups of oil eg 3 eggs will mean 3 cups of oil.
Thousand island dressing
1 cup mayonnaise
2 Tbsp boiled egg white finely chopped
1 tsp capsicum finely chopped
1 tsp parsley finely chopped
1 tsp green top of spring onions finely chopped
1 green olive with pimento finely chopped
1/2 tsp black pepper powder
Pinch salt
2 tsp sugar
4 Tbsp ketchup
1 tsp chilli sauce
Mix all ingredients well. Place in sterilized jar and keep in fridge up to 2-3 months.
French Dressing
1/2 cup oil
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp mustard paste
1/2 tsp garlic paste
Put all ingredients in a clear jar or bottle. Shake well. Can be stored in fridge for 2-3 months, but shake well before using.
/////////////////////////////////////////////////
Ingredients
Cucumber (cut into slices) 2
Onion rings (cut into slices) 2
Beetroot (Boiled cut in cubes ) 2...
Sweet corn 1 cup
Carrot juliennes 2
Boiled Cholay 1 cup
Macaroni Shells (boiled) 1 cup
Apple (cut into slices) 1
Kidney beans 1 cup
Tomato (cut into cubes) 2
Capsicum (cut into rings) 2
Croutons 1 cup
Saltish biscuit 15
Salad leaves (Chopped) 4 cups
Grated carrot ½ cup
Thousand Salad Dressing
Ingredients
Mayonnaise 1cup
Spring onion leaves 1tsp (finely chopped)
Capsicum 1 tbsp
Freshly Ground Black pepper 1/8 tsp
Egg White (hard boiled) 1 (chopped)
Lemon juice 1 tsp
Parsley (finely chopped) 1 tbsp
Fresh Cream (whipped) 1 tbsp
Stuffed Green Olives 1 tbsp
Chili Sauce 2 tbsp
Ketchup 1 tbsp
Paprika ½ tsp
Method
Put the mayonnaise and chili sauce in a medium size bowl. Stir with a wooden spoon, until well blend. Add the olives, eggs, cream and lemon juice. Continue stirring. Add the remaining ingredients. Stir until well blend. Refrigerate for at least 1 hour before serving.
Potato Salad
Ingredients
Potato (boiled) 2—3 (cut into cubes)
White pepper ½ tsp
Spring onion leaves 2 tbsp (finely chopped)
Mayonnaise 3—4 tbsp
Sugar 1 tsp
Salt ½ tsp
Vinegar 1 tsp
Method
Mix potatoes, with ½ tsp white pepper, 2 tbsp spring onions with leaves, 3 – 4 tbsp mayonnaise, 1 tsp sugar, ½ tsp salt and 1 tsp vinegar. Mix well and serve.
Coleslaw
Ingredients
Cabbage 2 cups (thinly Sliced)
Carrot (grinded) ½ cups
Castor sugar 1 tsp
Salt ½ tsp
Mayonnaise 4 tbsp
White pepper ½ tsp
Fresh cream 1—2 tbsp
Method
Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.
French dressing
Ingredients
White vinegar 2 tbsp
Mustard paste 1tsp
Fresh ground garlic ½ tsp
Black pepper 1/8tsp
Salt 1/4tsp
Castor Sugar 1tsp
Lemon juice 1tbsp
Oil 6 ounce
Method
Put the vinegar, lemon juice, mustard paste, salt, pepper, sugar, and garlic in a jar with a tightly fitting lid. Cover the jar tightly and shake until the salt dissolves. Add the oil to the jar and shake until well mixed.
Russian Salad
Ingredients
Carrot (boiled & cut into cubes) ½ cup
Potatoes (Boiled & cut into cubes) ½ cup
Egg (boiled and cut into slices) 1
Salt ½ tsp
Peas (Boiled) ½ cup
Cucumber (cut in cubes) 1
Mayonnaise (heaped) 4 tbsp
White pepper ½ tsp
Castor sugar ½ tsp
Apple (cut into cubes) 1
Fresh cream 2 tbsp
Method
Mix all ingredients well and decorate with egg slices
Yesterday at 10:31pm · ReportLubna Bilal jazakallah for such a nice and delicious recipie
Yesterday at 11:30pm · ReportHana Brown Farah, here is a copy of the full eg mayonnaise that Aunty used as a base for the salad.
Full egg Mayonnaise
2 eggs
1/2 tsp salt... See More
1/2 tsp white pepper
1/2 tsp mustard paste
2 cups oil*
1 tsp sugar
2 tsp white vinegar
Place eggs in blender, blend till slightly thickened. Add salt, pepper and mustard paste. Then blend as as blender is on, very slowly add oil in a drizzle - it will split if you go too fast.
After about 3/4's of oil has been added, add 1 tsp vinegar blend again add some more oil. After adding 1/2 oil that is left, add another tsp of vinegar and slowly add remainder of oil.
Place in sterilized jar and keep in fridge for 2-3 months.
*number of eggs = no of cups of oil eg 3 eggs will mean 3 cups of oil.
Thousand island dressing
1 cup mayonnaise
2 Tbsp boiled egg white finely chopped
1 tsp capsicum finely chopped
1 tsp parsley finely chopped
1 tsp green top of spring onions finely chopped
1 green olive with pimento finely chopped
1/2 tsp black pepper powder
Pinch salt
2 tsp sugar
4 Tbsp ketchup
1 tsp chilli sauce
Mix all ingredients well. Place in sterilized jar and keep in fridge up to 2-3 months.
French Dressing
1/2 cup oil
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp mustard paste
1/2 tsp garlic paste
Put all ingredients in a clear jar or bottle. Shake well. Can be stored in fridge for 2-3 months, but shake well before using.
///////////////////////////////////////////
Green Spagetti Salad
1/2 packet spagetti (not egg noodles) boiled with 1 tsp oil in water
Green sauce...
15 mint leaves
2 Tbsp green corriander - chopped
1 green chilli
1/2 tsp cumin
1/2 tsp garlic paste
1/2 tsp salt
1/2 tsp white pepper
2 Tbsp water.
Blend all ingredients for green sauce, toss in pasta - mix well and transfer to serving dish.
Enjoy.
///////////////////////////////////////////
Macaroni Salad
2 cups boiled macaroni with 1 tsp of oil in water when boiling
1 cup thousand island dressing
2 tsp sugar
2 Tbsp cream
Mix all ingredients well and transfer to serving dish.
/////////////////////////////////////////////////
Salad bar extras
1 iceberg lettuce washed and cut and leaves seperated
1/2 medium carrot grated
2 cucumbers sliced
2 onions -sliced in rings
2 beetroot - boiled and sliced
1 cup sweet corn (canned)
1 carrots cutcun julienne strips
1 cup macaroni shells
1 apple - sliced, soaked in water with salt and lemon - drained
2 tomatoes - cut in cubes
1/2 cup salty crackers
1/2 cup crouton (bread cut into cubes and baked)
1 cup chickpeas - boiled
1 cup kidney beans - boiled
8-10 jalapeño peppers
Place iceburg lettuce in serving bowl. Add grated carrot. Set aside
Place each item in individual bowls and scatter around salads. Enjoy.
Potato Salad
4 medium potatoes, peeled, cubed and boiled.
2 Tbsp green tops of spring onion finely chopped
3 Tbsp mayonnaise
1 Tbsp fresh cream (tetrapak)
1/2 tsp salt
1/2 tsp white pepper
2 tsp sugar
1 tsp vinegar
Mix all ingredients well, transfer into serving dish.
Enjoy.
Coleslaw
2 cups cabbage thinly sliced
1/2 medium carrot grated
1/2 tsp salt
1/2 tsp white pepper
4tsp sugar (if you prefer less sweet 2 tsp)
3 Tbsp heaped mayonnaise
2 Tbsp fresh cream (tetrapak)
Mix all ingredients together, stir well and transfer to serving dish.
Enjoy.
Full egg Mayonnaise
2 eggs
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp mustard paste
2 cups oil*
1 tsp sugar
2 tsp white vinegar
Place eggs in blender, blend till slightly thickened. Add salt, pepper and mustard paste. Then blend as as blender is on, very slowly add oil in a drizzle - it will split if you go too fast.
After about 3/4's of oil has been added, add 1 tsp vinegar blend again add some more oil. After adding 1/2 oil that is left, add another tsp of vinegar and slowly add remainder of oil.
Place in sterilized jar and keep in fridge for 2-3 months.
*number of eggs = no of cups of oil eg 3 eggs will mean 3 cups of oil.
Thousand island dressing
1 cup mayonnaise
2 Tbsp boiled egg white finely chopped
1 tsp capsicum finely chopped
1 tsp parsley finely chopped
1 tsp green top of spring onions finely chopped
1 green olive with pimento finely chopped
1/2 tsp black pepper powder
Pinch salt
2 tsp sugar
4 Tbsp ketchup
1 tsp chilli sauce
Mix all ingredients well. Place in sterilized jar and keep in fridge up to 2-3 months.
French Dressing
1/2 cup oil
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp mustard paste
1/2 tsp garlic paste
Put all ingredients in a clear jar or bottle. Shake well. Can be stored in fridge for 2-3 months, but shake well before using.
/////////////////////////////////////////////////
Bread and butter pudding
Bread and butter pudding
75g Butter
2 cuos Milk
8 Tbsp Sugar
3 Bread slices (cut into 4 triangular pieces.)
3 Eggs
1/2 tsp Vanilla essence
2 Tbsp Almond (flaked)
1 Tbsp Raisins
1/4 tsp Yellow colour
Cut the crust off each slice of breadand cut into triangles. Spread bread with butter generously on both sides.
Arrange the buttered triangle slices in oven proof pan, slightly overlapping, and cut edges facing the same direction,(points of the bread should all be in one direction.
Sprinkle the bread with flaked almond and raisins.
In a serperate bowl, put eggs and sugar in a bowl mix to blend well then put in milk , vanilla essence and yellow colour mix it well.
Pour milk mixture over bread a in baking pan.
You now need to find a dish or roasting pan that the dish with bread and butter pudding with room to spare. Fill water to 1/2 way. You need to fill tasmmm
**Do not bake "Bread & Butter Pudding" directly as the custard may curdle or become watery so you have to put 2 cups hot water in oven tray and then put your pie pan for bake.
Bake for 35-40 mins at 180-185 degrees.**
Serve with custard or ice cream.
Enjoy
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bread and butter pudding
method
u need 3 large slices of bread cut them in 4 pieces (triangular shape) spread butter on it on both sides..and arrange it in a baking dish..
in a separate bowl beat 3 eggs with a hand whisk.. add sugar to taste, 1and a half cup milk and mix.. also add few drops of vanilla essence.. pour this mixture on bread slices sprinkle raisins on it and bake on 180 degrees in 20-25 mins
ALSO add some water in ur oven tray before putting ur baking dish on it
u can try this too
first mix together 3 packs of cream + 250 ml milk + 4 eggs + 3 tblsp butter + 1 tblsp vanilla essence + 250 gms sugar + 1 tsp cinamomn powder ( optional )
now break roughly a loaf of french bread and spread in an oven proof dish.
pour the above mixture on the bread chunks and let soak for 1-2 hours.
now bake in preheated oven at 200 C for 45 - 75 mins , or it turns slightly golden from top.
u can serve with caramel sauce or vanilla ice cream
but i like it as it is
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75g Butter
2 cuos Milk
8 Tbsp Sugar
3 Bread slices (cut into 4 triangular pieces.)
3 Eggs
1/2 tsp Vanilla essence
2 Tbsp Almond (flaked)
1 Tbsp Raisins
1/4 tsp Yellow colour
Cut the crust off each slice of breadand cut into triangles. Spread bread with butter generously on both sides.
Arrange the buttered triangle slices in oven proof pan, slightly overlapping, and cut edges facing the same direction,(points of the bread should all be in one direction.
Sprinkle the bread with flaked almond and raisins.
In a serperate bowl, put eggs and sugar in a bowl mix to blend well then put in milk , vanilla essence and yellow colour mix it well.
Pour milk mixture over bread a in baking pan.
You now need to find a dish or roasting pan that the dish with bread and butter pudding with room to spare. Fill water to 1/2 way. You need to fill tasmmm
**Do not bake "Bread & Butter Pudding" directly as the custard may curdle or become watery so you have to put 2 cups hot water in oven tray and then put your pie pan for bake.
Bake for 35-40 mins at 180-185 degrees.**
Serve with custard or ice cream.
Enjoy
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bread and butter pudding
method
u need 3 large slices of bread cut them in 4 pieces (triangular shape) spread butter on it on both sides..and arrange it in a baking dish..
in a separate bowl beat 3 eggs with a hand whisk.. add sugar to taste, 1and a half cup milk and mix.. also add few drops of vanilla essence.. pour this mixture on bread slices sprinkle raisins on it and bake on 180 degrees in 20-25 mins
ALSO add some water in ur oven tray before putting ur baking dish on it
u can try this too
first mix together 3 packs of cream + 250 ml milk + 4 eggs + 3 tblsp butter + 1 tblsp vanilla essence + 250 gms sugar + 1 tsp cinamomn powder ( optional )
now break roughly a loaf of french bread and spread in an oven proof dish.
pour the above mixture on the bread chunks and let soak for 1-2 hours.
now bake in preheated oven at 200 C for 45 - 75 mins , or it turns slightly golden from top.
u can serve with caramel sauce or vanilla ice cream
but i like it as it is
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