Crunchy Salad bar

                                           Help yourself Crunchy Salad bar

Ingredients

Cucumber (cut into slices) 2

Onion rings (cut into slices) 2

Beetroot (Boiled cut in cubes ) 2...

Sweet corn 1 cup

Carrot juliennes 2

Boiled Cholay 1 cup

Macaroni Shells (boiled) 1 cup

Apple (cut into slices) 1

Kidney beans 1 cup

Tomato (cut into cubes) 2

Capsicum (cut into rings) 2

Croutons 1 cup

Saltish biscuit 15

Salad leaves (Chopped) 4 cups

Grated carrot ½ cup

Thousand Salad Dressing

Ingredients

Mayonnaise 1cup

Spring onion leaves 1tsp (finely chopped)

Capsicum 1 tbsp

Freshly Ground Black pepper 1/8 tsp

Egg White (hard boiled) 1 (chopped)

Lemon juice 1 tsp

Parsley (finely chopped) 1 tbsp

Fresh Cream (whipped) 1 tbsp

Stuffed Green Olives 1 tbsp

Chili Sauce 2 tbsp

Ketchup 1 tbsp

Paprika ½ tsp

Method

Put the mayonnaise and chili sauce in a medium size bowl. Stir with a wooden spoon, until well blend. Add the olives, eggs, cream and lemon juice. Continue stirring. Add the remaining ingredients. Stir until well blend. Refrigerate for at least 1 hour before serving.

Potato Salad

Ingredients

Potato (boiled) 2—3 (cut into cubes)

White pepper ½ tsp

Spring onion leaves 2 tbsp (finely chopped)

Mayonnaise 3—4 tbsp

Sugar 1 tsp

Salt ½ tsp

Vinegar 1 tsp

Method

Mix potatoes, with ½ tsp white pepper, 2 tbsp spring onions with leaves, 3 – 4 tbsp mayonnaise, 1 tsp sugar, ½ tsp salt and 1 tsp vinegar. Mix well and serve.

Coleslaw

Ingredients

Cabbage 2 cups (thinly Sliced)

Carrot (grinded) ½ cups

Castor sugar 1 tsp

Salt ½ tsp

Mayonnaise 4 tbsp

White pepper ½ tsp

Fresh cream 1—2 tbsp

Method

Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.

French dressing

Ingredients

White vinegar 2 tbsp

Mustard paste 1tsp

Fresh ground garlic ½ tsp

Black pepper 1/8tsp

Salt 1/4tsp

Castor Sugar 1tsp

Lemon juice 1tbsp

Oil 6 ounce

Method

Put the vinegar, lemon juice, mustard paste, salt, pepper, sugar, and garlic in a jar with a tightly fitting lid. Cover the jar tightly and shake until the salt dissolves. Add the oil to the jar and shake until well mixed.

Russian Salad

Ingredients

Carrot (boiled & cut into cubes) ½ cup

Potatoes (Boiled & cut into cubes) ½ cup

Egg (boiled and cut into slices) 1

Salt ½ tsp

Peas (Boiled) ½ cup

Cucumber (cut in cubes) 1

Mayonnaise (heaped) 4 tbsp

White pepper ½ tsp

Castor sugar ½ tsp

Apple (cut into cubes) 1

Fresh cream 2 tbsp

Method

Mix all ingredients well and decorate with egg slices

Yesterday at 10:31pm · ReportLubna Bilal jazakallah for such a nice and delicious recipie

Yesterday at 11:30pm · ReportHana Brown Farah, here is a copy of the full eg mayonnaise that Aunty used as a base for the salad.

Full egg Mayonnaise

2 eggs

1/2 tsp salt... See More

1/2 tsp white pepper

1/2 tsp mustard paste

2 cups oil*

1 tsp sugar

2 tsp white vinegar

Place eggs in blender, blend till slightly thickened. Add salt, pepper and mustard paste. Then blend as as blender is on, very slowly add oil in a drizzle - it will split if you go too fast.

After about 3/4's of oil has been added, add 1 tsp vinegar blend again add some more oil. After adding 1/2 oil that is left, add another tsp of vinegar and slowly add remainder of oil.

Place in sterilized jar and keep in fridge for 2-3 months.

*number of eggs = no of cups of oil eg 3 eggs will mean 3 cups of oil.

Thousand island dressing

1 cup mayonnaise

2 Tbsp boiled egg white finely chopped

1 tsp capsicum finely chopped

1 tsp parsley finely chopped

1 tsp green top of spring onions finely chopped

1 green olive with pimento finely chopped

1/2 tsp black pepper powder

Pinch salt

2 tsp sugar

4 Tbsp ketchup

1 tsp chilli sauce

Mix all ingredients well. Place in sterilized jar and keep in fridge up to 2-3 months.

French Dressing

1/2 cup oil

1/2 tsp white pepper

1/2 tsp salt

1/2 tsp mustard paste

1/2 tsp garlic paste

Put all ingredients in a clear jar or bottle. Shake well. Can be stored in fridge for 2-3 months, but shake well before using.

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Green Spagetti Salad

1/2 packet spagetti (not egg noodles) boiled with 1 tsp oil in water

Green sauce...

15 mint leaves

2 Tbsp green corriander - chopped

1 green chilli

1/2 tsp cumin

1/2 tsp garlic paste

1/2 tsp salt

1/2 tsp white pepper

2 Tbsp water.

Blend all ingredients for green sauce, toss in pasta - mix well and transfer to serving dish.

Enjoy.
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Macaroni Salad

2 cups boiled macaroni with 1 tsp of oil in water when boiling

1 cup thousand island dressing

2 tsp sugar

2 Tbsp cream

Mix all ingredients well and transfer to serving dish.
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Salad bar extras

1 iceberg lettuce washed and cut and leaves seperated

1/2 medium carrot grated

2 cucumbers sliced

2 onions -sliced in rings

2 beetroot - boiled and sliced

1 cup sweet corn (canned)

1 carrots cutcun julienne strips

1 cup macaroni shells

1 apple - sliced, soaked in water with salt and lemon - drained

2 tomatoes - cut in cubes

1/2 cup salty crackers

1/2 cup crouton (bread cut into cubes and baked)

1 cup chickpeas - boiled

1 cup kidney beans - boiled

8-10 jalapeño peppers

Place iceburg lettuce in serving bowl. Add grated carrot. Set aside

Place each item in individual bowls and scatter around salads. Enjoy.

Potato Salad

4 medium potatoes, peeled, cubed and boiled.

2 Tbsp green tops of spring onion finely chopped

3 Tbsp mayonnaise

1 Tbsp fresh cream (tetrapak)

1/2 tsp salt

1/2 tsp white pepper

2 tsp sugar

1 tsp vinegar

Mix all ingredients well, transfer into serving dish.

Enjoy.

Coleslaw

2 cups cabbage thinly sliced

1/2 medium carrot grated

1/2 tsp salt

1/2 tsp white pepper

4tsp sugar (if you prefer less sweet 2 tsp)

3 Tbsp heaped mayonnaise

2 Tbsp fresh cream (tetrapak)

Mix all ingredients together, stir well and transfer to serving dish.

Enjoy.



Full egg Mayonnaise

2 eggs

1/2 tsp salt

1/2 tsp white pepper

1/2 tsp mustard paste

2 cups oil*

1 tsp sugar

2 tsp white vinegar

Place eggs in blender, blend till slightly thickened. Add salt, pepper and mustard paste. Then blend as as blender is on, very slowly add oil in a drizzle - it will split if you go too fast.

After about 3/4's of oil has been added, add 1 tsp vinegar blend again add some more oil. After adding 1/2 oil that is left, add another tsp of vinegar and slowly add remainder of oil.

Place in sterilized jar and keep in fridge for 2-3 months.

*number of eggs = no of cups of oil eg 3 eggs will mean 3 cups of oil.


Thousand island dressing

1 cup mayonnaise

2 Tbsp boiled egg white finely chopped

1 tsp capsicum finely chopped

1 tsp parsley finely chopped

1 tsp green top of spring onions finely chopped

1 green olive with pimento finely chopped

1/2 tsp black pepper powder

Pinch salt

2 tsp sugar

4 Tbsp ketchup

1 tsp chilli sauce

Mix all ingredients well. Place in sterilized jar and keep in fridge up to 2-3 months.

French Dressing

1/2 cup oil

1/2 tsp white pepper

1/2 tsp salt

1/2 tsp mustard paste

1/2 tsp garlic paste

Put all ingredients in a clear jar or bottle. Shake well. Can be stored in fridge for 2-3 months, but shake well before using.

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