FISH RECIPES by shireen

                                              GRILLED FISH

Ingredients:

Fish fillets ½ kg..

Chili powder ½ tsp, heaped

Mustard powder 1 tsp

Black pepper powder 1/2tsp

Salt ¼ tsp

Lemon juice 2 tbsp

Ketchup 2 tbsp

Oil 2 tbsp

Method:-

1. Marinate fish with all above for 10 minutes.

2. Grease your dish with oil, spread fish fillets.

3. Grill for 10 minutes or pan fry for 7 – 8 minutes.

4. Serve with fries & lemon slices
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                            Tawa fish

Fish steaks 4 pcs...

Garlic paste 1 tbsp

Vinegar 4 tbsp

Coriander powder 1 tsp

Cumin powder 1 tsp

Turmeric powder 1/4 tsp

Chilli powder 1 tsp

Salt 1 tsp

Oil 2 tbsp

Pour vinegar in a plate.

Add turmeric, chilli powder, coriander powder, cumin powder, garlic paste and salt in it. Mix well.

Marinate fish in the above mixture for atleast 30 minutes.

Heat up oil in a pan for frying fish.

Fry fish for 7-8 minutes.

Garnish with salad leaves and lemon before serving.
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                                 Oven fried fish.

1/2 kg Pomfret fillets

2 cups cornflakes crumbs

Marinade

1tbsp plain flour

1 tsp black pepper

2 Tbsp milk

1 Tbs cornflour

11/2 tsp salt

1 tsp red chilli flakes

1 egg beaten

Mix all marinade ingredients together. Once mixed add fish fillets and marinate in batter for at least 1/2 hour.

Remove fish from marinade, and coat in cornflake crumbs. Place on an oven tray (you can pan fry this fish also if you don't have an oven)

Place in oven and bake for 12-15 Minutes.