Bread and butter pudding

                                       Bread and butter pudding

75g Butter

2 cuos Milk

8 Tbsp Sugar

3 Bread slices (cut into 4 triangular pieces.)

3 Eggs

1/2 tsp Vanilla essence

2 Tbsp Almond (flaked)

1 Tbsp Raisins

1/4 tsp Yellow colour

Cut the crust off each slice of breadand cut into triangles. Spread bread with butter generously on both sides.

Arrange the buttered triangle slices in oven proof pan, slightly overlapping, and cut edges facing the same direction,(points of the bread should all be in one direction.

Sprinkle the bread with flaked almond and raisins.

In a serperate bowl, put eggs and sugar in a bowl mix to blend well then put in milk , vanilla essence and yellow colour mix it well.

Pour milk mixture over bread a in baking pan.

You now need to find a dish or roasting pan that the dish with bread and butter pudding with room to spare. Fill water to 1/2 way. You need to fill tasmmm

**Do not bake "Bread & Butter Pudding" directly as the custard may curdle or become watery so you have to put 2 cups hot water in oven tray and then put your pie pan for bake.

Bake for 35-40 mins at 180-185 degrees.**

Serve with custard or ice cream.

Enjoy
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  bread and butter pudding
  
method
      u need 3 large slices of bread cut them in 4 pieces (triangular shape) spread butter on it on both sides..and arrange it in a baking dish..

      in a separate bowl beat 3 eggs with a hand whisk.. add sugar to taste, 1and a half cup milk and mix.. also add few drops of vanilla essence.. pour this mixture on bread slices sprinkle raisins on it and bake on 180 degrees in 20-25 mins

      ALSO add some water in ur oven tray before putting ur baking dish on it

   

      u can try this too

      first mix together 3 packs of cream + 250 ml milk + 4 eggs + 3 tblsp butter + 1 tblsp vanilla essence + 250 gms sugar + 1 tsp cinamomn powder ( optional )

      now break roughly a loaf of french bread and spread in an oven proof dish.

      pour the above mixture on the bread chunks and let soak for 1-2 hours.

      now bake in preheated oven at 200 C for 45 - 75 mins , or it turns slightly golden from top.

      u can serve with caramel sauce or vanilla ice cream

      but i like it as it is

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