Chicken Broast by shireen

                                         Chicken Broast

Broast Sauce:

Ingredients:

Yogurt ½ cup

Potato I boiled...

Garlic Paste 1 tsp...

Green Chili 2

Salt ½ tsp

Mayonnaise 1 tbsp

Method

Blend all the ingredients together.

Chicken Broast:

Ingredients:

Chicken 1(with skin)

Lemon juice 2 tbsp

Salt 1 tsp

Egg 1

Milk 2 tbsp

Paprika 1 tsp

Chinese salt 1 tsp

Mustard powder ½ tsp

Method

1. Marinate chicken with salt and lemon juice.

2. Mix together milk and eggs and dip chicken in this mixture.

3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder dip chicken pieces well in this flour twice and deep fry for 20 minutes on low flame.

4. Serve with fries and broast sauce
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  National Broast

      Ingredients

      Chicken (8 to 10 pieces) 1-1/2 kg

      National Broast Masala 1 packet

      Oil as required

      Lemon juice 2 tbsp

      Method

      Marinate chicken pieces with 1 tsp salt and

      2 tbsp lemon juice for 3 to 4 hours. Now

      coat 1 packet National Broast Masala and

      put in fridge for 15 minutes. Before frying

      again coat National Braost Masala. Deep fry

      in hot oil in a wok till it turn to golden

      brown. Serve with chili garlic sauce.

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 . Chicken Broast:
Ingredients:
Chicken 1(with skin)
Lemon juice2 tbsp
Salt1 tsp
Egg1
Milk 2 tbsp
Paprika1 tsp
Chinese salt 1 tsp
Mustard powder½ tsp
Method
Marinate chicken with salt and lemon juice mix together milk and eggs dip chicken in this mixture.
In another bowl mix flour, salt, paprika, Chinese salt and mustard powder dip chicken pieces well in this flour twice and deep fry for 20 minutes on low flame serve with fries and broast sauce.


 TIP OF THE DAY :
Do Not Over Crowd Your Pan While Frying Chicken , Fish or Any Kebabs as they Will Not Turn Crispy and Will Break Dowm






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