Baked Chicken With White Sauce
Ingredients
Chicken boneless 1/2 kg
Macaroni 2 cups
Mushrooms 1 tin
Garlic (chopped) 1tbsp
Black pepper 1 tsp
Salt 1 tsp
Cheddar Cheese 1 packet
Oregano 1 tsp
Milk 1 litre
Flour 4 tbsp
Butter... 100 gm
Oil 1 tbsp
Method
Heat 1 tbsp oil, add chopped garlic along with chicken, 1 tsp black pepper & 1 tsp salt. Cook till chicken tender. Turn the flame off.
Method For White Sauce
In a pan, melt 100 gm butter, fry 4 tbsp flour, add milk and stir continuously. Now add black pepper, oregano and mushroom. Turn off the flame.
Now grease on oven proof dish. Make a layer of white sauce, now put prepared chicken, pour remaining white sauce on top. Grate 1 packet cheese and spread on chicken. Now spred a little oregano & bake for 20 minutes on 200 degree.
Wednesday, 19 December 2012
Pineapple Jelly Qalaqand by Rida Aftab
Pineapple Jelly Qalaqand
Ingredients
Khoya 1/2 kg
Sugar 250 gm
Pineapple essence 1/2 tsp
Flour 1/2 cup
Egg white 1
Pineapple jelly 1 packet
Strawberry jelly 1 packet
Pineapple 1 cup
Method
Cook khoya along with sugar till melt and mix well. Add flour and beat egg white with pineapple essen...ce, mix both the mixture. Pour it into a tray and freeze. Cook pineapple ans strawberry jelly with 1/2 cup water separtely. Beat both jellies seprately.
Take khoya mixture out of freezer and put jelly slices on it. Pour the beaten jelly on top and edges and freeze for 1/2 hour more
Ingredients
Khoya 1/2 kg
Sugar 250 gm
Pineapple essence 1/2 tsp
Flour 1/2 cup
Egg white 1
Pineapple jelly 1 packet
Strawberry jelly 1 packet
Pineapple 1 cup
Method
Cook khoya along with sugar till melt and mix well. Add flour and beat egg white with pineapple essen...ce, mix both the mixture. Pour it into a tray and freeze. Cook pineapple ans strawberry jelly with 1/2 cup water separtely. Beat both jellies seprately.
Take khoya mixture out of freezer and put jelly slices on it. Pour the beaten jelly on top and edges and freeze for 1/2 hour more
Four Layers Vegetable Rice by rida
Four Layers Vegetable Rice
Ingredients
Rice (Boiled) 1/2 kg
Mayonnaise 1 cup
Yellow color 1/4 tsp
Peas 1 cup
Carrot 1 cup
Green Onion 250 gm
Cabbage 1 cup
Sliced cheese 4
Black pepper 1/2 tsp
Salt 1/2 tsp
Crushed Red Chili 1 tsp
Garlic 1 tsp
Vinegar 2 tsp
Lemon juice 2 tbsp
Oil 2 tbsp
For Garnish: Tomato and Capsicum
Method
Divide 1/2 kg rice into two. In one part add 1/4 tsp of yellow color. Cook 2 cup tomato puree. Add in vinegar, garlic, crushed red chili and salt. Cook till thicken. Heat 2 tbsp oil in another pan. Fry cabbage, carrot and peas. Add 1/2 tsp black pepper, 2 tbsp lemon juice and 1/2 tsp salt. Turn the flame off. In an oven proof dish make a layer of rice. Pour 1/2 of the tomato puree on it. Now make a layer of fried vegetables. And make another layer of rice. Now make a layer of mayonnaise. Spread onion on top. And put the remaining rice. Pour the remaining tomato puree on top and put slice cheese along with tomato and capsicum. Pre heat the oven on 200 degree and bake it for 10 minute.
Ingredients
Rice (Boiled) 1/2 kg
Mayonnaise 1 cup
Yellow color 1/4 tsp
Peas 1 cup
Carrot 1 cup
Green Onion 250 gm
Cabbage 1 cup
Sliced cheese 4
Black pepper 1/2 tsp
Salt 1/2 tsp
Crushed Red Chili 1 tsp
Garlic 1 tsp
Vinegar 2 tsp
Lemon juice 2 tbsp
Oil 2 tbsp
For Garnish: Tomato and Capsicum
Method
Divide 1/2 kg rice into two. In one part add 1/4 tsp of yellow color. Cook 2 cup tomato puree. Add in vinegar, garlic, crushed red chili and salt. Cook till thicken. Heat 2 tbsp oil in another pan. Fry cabbage, carrot and peas. Add 1/2 tsp black pepper, 2 tbsp lemon juice and 1/2 tsp salt. Turn the flame off. In an oven proof dish make a layer of rice. Pour 1/2 of the tomato puree on it. Now make a layer of fried vegetables. And make another layer of rice. Now make a layer of mayonnaise. Spread onion on top. And put the remaining rice. Pour the remaining tomato puree on top and put slice cheese along with tomato and capsicum. Pre heat the oven on 200 degree and bake it for 10 minute.
AAM KA ABSHOLA by rida
AAM KA ABSHOLA
AAM KA ABSHOLA Ingredients
Raw Mangoes (Boiled peeled and remove pulp) 3 Mint leaves 6 Castor Sugar 6 tbsp heaped Black salt ¼ tsp Roasted cumin ½ tsp Chilled white drink 1 Crushed ice 1 cup
Method Blend all together, serve, garnish with lemon and mint leaves.
AAM KA ABSHOLA Ingredients
Raw Mangoes (Boiled peeled and remove pulp) 3 Mint leaves 6 Castor Sugar 6 tbsp heaped Black salt ¼ tsp Roasted cumin ½ tsp Chilled white drink 1 Crushed ice 1 cup
Method Blend all together, serve, garnish with lemon and mint leaves.
Chicken Peshawari by rida
Chicken Peshawari
Ingrediendts
Chicken 1 Whole
Potato 1/2 kg
Tomato 1/2 kg
Yogurt 1/4 kg
Black pepper 2 tsp
Ginger garlic paste 2tsp
Saffron 1/2 tsp
Salt 1 tsp
Green chilies 10
Oil 1 cup
Method
In a bowl mix yogurt, ginger garlic paste, salt and saffron. Marinate the chicken with this mixture for 1/2 hour. Peal potatoes cut into two pieces.
Cut green chilies lengthwise. Put some oil in a pan, put potato along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries. Enjoy
Ingrediendts
Chicken 1 Whole
Potato 1/2 kg
Tomato 1/2 kg
Yogurt 1/4 kg
Black pepper 2 tsp
Ginger garlic paste 2tsp
Saffron 1/2 tsp
Salt 1 tsp
Green chilies 10
Oil 1 cup
Method
In a bowl mix yogurt, ginger garlic paste, salt and saffron. Marinate the chicken with this mixture for 1/2 hour. Peal potatoes cut into two pieces.
Cut green chilies lengthwise. Put some oil in a pan, put potato along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries. Enjoy
Chicken Chunks by rida
Chicken Chunks
Ingredients
Chicken (Boneless) 300 gm
Fresh Red Chili 4
Bread Piece 1
Fried Onion 1
Salt ½ tsp
Garlic 4
Lemon 1
Cinnamon Powder ¼ tsp
Black Pepper 1 tsp
Chaat Masala 1 tsp
Oil 2 tbsp
Method
Finely grind 300 gm chicken, fresh chili, 1 fried onion, ½ tsp salt, garlic, cinnamon powder and black pepper. Put this mixture ...in a plastic bag and press by using hands. Bake it in a microwave oven for 5 minutes. Take it out of microwave and make small chunks. Now heat oil and fry. Put in a platter and serve with lemon and chaat Masala.
Ingredients
Chicken (Boneless) 300 gm
Fresh Red Chili 4
Bread Piece 1
Fried Onion 1
Salt ½ tsp
Garlic 4
Lemon 1
Cinnamon Powder ¼ tsp
Black Pepper 1 tsp
Chaat Masala 1 tsp
Oil 2 tbsp
Method
Finely grind 300 gm chicken, fresh chili, 1 fried onion, ½ tsp salt, garlic, cinnamon powder and black pepper. Put this mixture ...in a plastic bag and press by using hands. Bake it in a microwave oven for 5 minutes. Take it out of microwave and make small chunks. Now heat oil and fry. Put in a platter and serve with lemon and chaat Masala.
Fried AAlo Aur Baingan ki Sabzi by rida
Fried AAlo Aur Baingan ki Sabzi
Ingredients
Potato 250 gm
Brinjal 250 gm
Tomato 250 gm
Red chili powder 1 tsp
Turmeric ½ tsp
Mustard seeds ½ tsp
Fennel seeds 1 tsp
Onion seeds ½ tsp
Curry leaves 6
Green chilies 6
Green Coriander 2 tbsp
Salt ½ tsp
Oil ½ cup
Method
Cut Potato, Tomato, and Brinjal. Heat ½ Cup oil. Fry potato and brinjal.... Now take it out of pan. Put green chilies in pan and fry. Now add 6 curry leaves, ½ tsp onion seeds, ½ tsp mustard seeds, ½ tsp salt, ½ tsp turmeric powder, 1 tsp fennel seeds and 1 tsp red chili powder.fry for 1 minute. Now add in fried potatoes and brinjal. Mix well. Cook for 10 minutes more, when potatoes and brinjal tender turn the flame off and add fresh coriander.
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Ingredients
Potato 250 gm
Brinjal 250 gm
Tomato 250 gm
Red chili powder 1 tsp
Turmeric ½ tsp
Mustard seeds ½ tsp
Fennel seeds 1 tsp
Onion seeds ½ tsp
Curry leaves 6
Green chilies 6
Green Coriander 2 tbsp
Salt ½ tsp
Oil ½ cup
Method
Cut Potato, Tomato, and Brinjal. Heat ½ Cup oil. Fry potato and brinjal.... Now take it out of pan. Put green chilies in pan and fry. Now add 6 curry leaves, ½ tsp onion seeds, ½ tsp mustard seeds, ½ tsp salt, ½ tsp turmeric powder, 1 tsp fennel seeds and 1 tsp red chili powder.fry for 1 minute. Now add in fried potatoes and brinjal. Mix well. Cook for 10 minutes more, when potatoes and brinjal tender turn the flame off and add fresh coriander.
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