Chicken Peshawari by rida

                                                             Chicken Peshawari

Ingrediendts

Chicken 1 Whole

Potato 1/2 kg

Tomato 1/2 kg

Yogurt 1/4 kg

Black pepper 2 tsp

Ginger garlic paste 2tsp

Saffron 1/2 tsp

Salt 1 tsp

Green chilies 10

Oil 1 cup

Method

In a bowl mix yogurt, ginger garlic paste, salt and saffron. Marinate the chicken with this mixture for 1/2 hour. Peal potatoes cut into two pieces.

Cut green chilies lengthwise. Put some oil in a pan, put potato along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries. Enjoy