Aalo Waly Nurgissi Chops
Ingredients
Mince meat boiled 250 gm
Egg 1 beaten
Green chilies chopped 3
Boiled egg 4
Red chilies 4
Potato boiled and mashed 2 cups
Bread crumbs ½ cup
Oil for frying
Ginger garlic paste 1 tsp
All spice 1 tsp
Black pepper 1 tsp
Coriander seeds ½ tsp
White cumin seeds ½ tsp
Coriander leaves chopped 2 tbsp
Salt 1 ½ tsp
Method
Boil 250 gm mince in 1 cup of water with 1 tsp ginger garlic, ½ tsp white cumin seeds and 4 red chilies whole till tender and water dries, remove cool and grind, mix in 1 tsp all spice powder, 1 tsp black pepper powder,1 ½ tsp salt, mix all well , now coat the 4 boiled eggs with grinded mince mixture, mashed the 2 cups potatoes mix with salt, black pepper,2 tbsp coriander leaves and 3 green chilies, add a layer of potato, gently to the mince egg pieces the shape should be a perfect oval, dip each piece in 1 beaten egg, coat with ½ cup bread crumbs, deep fry till golden brown.
Wednesday, 19 December 2012
Karhai Qeema
Karhai Qeema
Ingredients
Mince ½ kg
Onion 1 large sliced
Tomatoes chopped 4
Green chilies chopped 6
Oil ½ cup
All spice 1 tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Cumin roasted and crushed 2 tsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Method
Heat ½ cup oil fry 1 large sliced onion light golden, add in 1 ½ tsp ginger garlic paste with ½ kg mince and 1 ½ tsp salt, fry well, also add 4 finely chopped tomatoes with 2 tsp chili powder, 2 tsp cumin powder, 2 tsp coriander powder, cover and cook till done, lastly add 1 tsp all spice powder, 2 tbsp chopped coriander leaves and 6 green chilies, garnish with 2 tbsp ginger Julian And simmer for 10 minutes.
Ingredients
Mince ½ kg
Onion 1 large sliced
Tomatoes chopped 4
Green chilies chopped 6
Oil ½ cup
All spice 1 tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Cumin roasted and crushed 2 tsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Method
Heat ½ cup oil fry 1 large sliced onion light golden, add in 1 ½ tsp ginger garlic paste with ½ kg mince and 1 ½ tsp salt, fry well, also add 4 finely chopped tomatoes with 2 tsp chili powder, 2 tsp cumin powder, 2 tsp coriander powder, cover and cook till done, lastly add 1 tsp all spice powder, 2 tbsp chopped coriander leaves and 6 green chilies, garnish with 2 tbsp ginger Julian And simmer for 10 minutes.
Tuesday, 18 December 2012
CHILLI CHICKEN HOT DOG by shireen
CHILLI CHICKEN HOT DOG
Hot dogs buns 4
Grated cheese ½ cup
Mustard paste 1 tsp
Onion sliced 2
Capsicum chopped cut into tiny cubes 1
Ketchup 2 tbsp
Ingredients for chili chicken topping
Boneless chicken cut into tiny cubes 1 cup
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Chili garlic sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Flour 2 to 3 tbsp
Method for chicken topping
Marinate chicken with 1 tbsp chili sauce, 1 tbsp chili garlic sauce, 1 tbsp soya sauce, ½ tsp salt and ½ tsp pepper for 10 minutes, sprinkle 2 tbsp dry flour and mix well, heat oil and fry 1 cup chicken till light golden, cut the bun into ½ length wise, and toast slightly with 1 tbsp oil in a pan, keep aside, Southey 2 onion cut in rings in 2 tbsp oil for 2 minutes, spread 1 tsp mustard paste on each piece of bun, mix fried chicken with 1 capsicum and 2 tbsp ketchup, spread chili chicken topped with onion rings, cover with half bun, cut into half, fix with toothpick, roll in butter paper and serve hot.
note grated cheese has to be mix it with chicken
Hot dogs buns 4
Grated cheese ½ cup
Mustard paste 1 tsp
Onion sliced 2
Capsicum chopped cut into tiny cubes 1
Ketchup 2 tbsp
Ingredients for chili chicken topping
Boneless chicken cut into tiny cubes 1 cup
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Chili garlic sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Flour 2 to 3 tbsp
Method for chicken topping
Marinate chicken with 1 tbsp chili sauce, 1 tbsp chili garlic sauce, 1 tbsp soya sauce, ½ tsp salt and ½ tsp pepper for 10 minutes, sprinkle 2 tbsp dry flour and mix well, heat oil and fry 1 cup chicken till light golden, cut the bun into ½ length wise, and toast slightly with 1 tbsp oil in a pan, keep aside, Southey 2 onion cut in rings in 2 tbsp oil for 2 minutes, spread 1 tsp mustard paste on each piece of bun, mix fried chicken with 1 capsicum and 2 tbsp ketchup, spread chili chicken topped with onion rings, cover with half bun, cut into half, fix with toothpick, roll in butter paper and serve hot.
note grated cheese has to be mix it with chicken
Apricot cream by shireen
Apricot cream
Ingredients
Apricots 200 gm
Evaporated milk chilled 1 tin
Lemon jelly 1 packet
Cream 8 ounces whipped
Lemon juice 1 tbsp
Gelatin powder 1 tbsp
Caster sugar 4 tbsp
Method
Dissolve 1 packet jelly in 1 cup of water, and spread in a mold, soak 200 gm apricot for 4 hours, remove seeds and blend apricots to a puree add in it 1 cup of water and cook for 10 minutes and sieved, dissolve 1 tbsp gelatin in ¼ cup water add to the puree with 1 tbsp lemon juice, beat evaporated milk till double and thick, gradually fold in apricot puree also mix in 8 ounce cream pour over the set jelly and freeze till set, over turn and serve.
Ingredients
Apricots 200 gm
Evaporated milk chilled 1 tin
Lemon jelly 1 packet
Cream 8 ounces whipped
Lemon juice 1 tbsp
Gelatin powder 1 tbsp
Caster sugar 4 tbsp
Method
Dissolve 1 packet jelly in 1 cup of water, and spread in a mold, soak 200 gm apricot for 4 hours, remove seeds and blend apricots to a puree add in it 1 cup of water and cook for 10 minutes and sieved, dissolve 1 tbsp gelatin in ¼ cup water add to the puree with 1 tbsp lemon juice, beat evaporated milk till double and thick, gradually fold in apricot puree also mix in 8 ounce cream pour over the set jelly and freeze till set, over turn and serve.
Summer fantasy by shireen
Summer fantasy
Ingredients
Condensed milk chilled 1 can
Lemon juice ¼ cup
Fresh cream whipped 2 packets
marie Biscuits broken into tiny biscuits 200 gm
Pineapple tidbits 1 cup
Chocolate chips 4 tbsp
Method
Beat 1 can condensed milk and ¼ cup lemon juice together till creamy, mix in 1 cup pineapples, 2 packets chilled cream and 200 gm biscuits. Spread in a bowl, decorate with pineapple cubes, with 4 tbsp chocolate chips and chocolate sauce, serve chilled.
Ingredients
Condensed milk chilled 1 can
Lemon juice ¼ cup
Fresh cream whipped 2 packets
marie Biscuits broken into tiny biscuits 200 gm
Pineapple tidbits 1 cup
Chocolate chips 4 tbsp
Method
Beat 1 can condensed milk and ¼ cup lemon juice together till creamy, mix in 1 cup pineapples, 2 packets chilled cream and 200 gm biscuits. Spread in a bowl, decorate with pineapple cubes, with 4 tbsp chocolate chips and chocolate sauce, serve chilled.
Cocktail Aaloo by shireen
Cocktail Aaloo
Ingredients
Baby potatoes 1 kg boiled and peeled
Roasted white cumin crushed 1 tbsp
Roasted coriander crushed 1 tbsp
...Kashmiri red chilies
(Soaked in water and grinded) 12
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Chat Masala 1 tbsp
Tamarind juice ¾ cup
Curry leaves few leaves
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Oil ½ cup
Method
In a bowl Mix together 1 tbsp crushed cumin, 1 tbsp coriander crushed, 12 grinded red chilies, 1 tbsp ginger garlic paste, ¾ cup tamarind juice and 1 tbsp salt, ½ cup heat oil add few curry leaves, ½ tsp mustard seeds and ¼ tsp fenugreek seeds add in this all the spices mixed in bowl, fry well adding little water till oil comes on top, add 1 kg boiled potatoes, cook on low flame for 5 minutes, lastly add 1 tbsp chat Masala, remove potatoes in a platter, fix a tooth pick in each potato.
For cocktail serving
Garnish with finely chopped coriander leaves.
Ingredients
Baby potatoes 1 kg boiled and peeled
Roasted white cumin crushed 1 tbsp
Roasted coriander crushed 1 tbsp
...Kashmiri red chilies
(Soaked in water and grinded) 12
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Chat Masala 1 tbsp
Tamarind juice ¾ cup
Curry leaves few leaves
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Oil ½ cup
Method
In a bowl Mix together 1 tbsp crushed cumin, 1 tbsp coriander crushed, 12 grinded red chilies, 1 tbsp ginger garlic paste, ¾ cup tamarind juice and 1 tbsp salt, ½ cup heat oil add few curry leaves, ½ tsp mustard seeds and ¼ tsp fenugreek seeds add in this all the spices mixed in bowl, fry well adding little water till oil comes on top, add 1 kg boiled potatoes, cook on low flame for 5 minutes, lastly add 1 tbsp chat Masala, remove potatoes in a platter, fix a tooth pick in each potato.
For cocktail serving
Garnish with finely chopped coriander leaves.
Pizza wheel by shireen
Pizza wheel
Ingredients for dough
Flour 2 ½ cup
Instant yeast 1 tbsp heaped
Salt ½ tsp
...Sugar 1 tsp
Egg 1
Oil 4 tbsp
Dry milk powder 2 tbsp
Ingredients for topping
Onion chopped ½ cup
Capsicum finely chopped 1
Hard boiled eggs chopped 2
Chili garlic sauce as required
Oregano leaves 1 ½ tsp
Grated cheddar cheese 1 ½ cup
Method
In a bowl mix together 2 ½ cup flour, 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar, 1 egg, 4 tbsp oil and 2 tbsp dry milk, knead with Luke warm water as required, leave to rise, cover for 1 hour until double, now roll the dough to a rectangular spread with chili garlic sauce, sprinkle with ½ cup chopped onion, 1 chopped capsicum and 2 hard boiled eggs, 1 ½ tsp oregano leaves and 1 ½ cup cheddar cheese. Roll tightly from long side, cut into slices, bake in a pre heated oven on 200 degree C for 15 minutes.
Ingredients for dough
Flour 2 ½ cup
Instant yeast 1 tbsp heaped
Salt ½ tsp
...Sugar 1 tsp
Egg 1
Oil 4 tbsp
Dry milk powder 2 tbsp
Ingredients for topping
Onion chopped ½ cup
Capsicum finely chopped 1
Hard boiled eggs chopped 2
Chili garlic sauce as required
Oregano leaves 1 ½ tsp
Grated cheddar cheese 1 ½ cup
Method
In a bowl mix together 2 ½ cup flour, 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar, 1 egg, 4 tbsp oil and 2 tbsp dry milk, knead with Luke warm water as required, leave to rise, cover for 1 hour until double, now roll the dough to a rectangular spread with chili garlic sauce, sprinkle with ½ cup chopped onion, 1 chopped capsicum and 2 hard boiled eggs, 1 ½ tsp oregano leaves and 1 ½ cup cheddar cheese. Roll tightly from long side, cut into slices, bake in a pre heated oven on 200 degree C for 15 minutes.
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