Cocktail Aaloo by shireen

                                 Cocktail Aaloo

Ingredients

Baby potatoes 1 kg boiled and peeled

Roasted white cumin crushed 1 tbsp

Roasted coriander crushed 1 tbsp

...Kashmiri red chilies

(Soaked in water and grinded) 12

Ginger garlic paste 1 tbsp

Salt 1 tbsp

Chat Masala 1 tbsp

Tamarind juice ¾ cup

Curry leaves few leaves

Mustard seeds ½ tsp

Fenugreek seeds ¼ tsp

Oil ½ cup

Method

In a bowl Mix together 1 tbsp crushed cumin, 1 tbsp coriander crushed, 12 grinded red chilies, 1 tbsp ginger garlic paste, ¾ cup tamarind juice and 1 tbsp salt, ½ cup heat oil add few curry leaves, ½ tsp mustard seeds and ¼ tsp fenugreek seeds add in this all the spices mixed in bowl, fry well adding little water till oil comes on top, add 1 kg boiled potatoes, cook on low flame for 5 minutes, lastly add 1 tbsp chat Masala, remove potatoes in a platter, fix a tooth pick in each potato.

For cocktail serving

Garnish with finely chopped coriander leaves.