CARROT CAKE B MAIDA

CARROT CAKE BY MAIDA

in a bowl  ADD ALL THE DRY INGREDIENTS
ADD 2 level cup flour , 2tsp cinnnmon oowder fresh ,  1 tsp baking soda 1/2 tsp salt .mit it sieve it

in another bowl add 33 eggs and 1 cup oil , 1 1/2 cup caster sugar and nix it and then then add grated carrots  3 cup   , 1 tsp vanilla essence   and 1 cup walnuts mix it   add the dry ingredients and fold it add the better to greased and flour 8 pr 9 inch pan level it and bake in preheated oven at 180 degree C for35 mins cool it
http://www.zaiqa.com/recipe/2364/carrot-cake-by-chef-maeda

Chicken Tikka by shireen

Chicken Tikka
Ingredients
Chicken (Cut into 4 tikka pieces) 1
Chili powder 2 tsp
Salt 1-1/2 tsp
...Ginger garlic paste 1 tbsp heaped
Lemon juice ¼ cup
Yogurt 2 tbsp
Orange food color pinch
Method
Mix all above together in lemon juice and marinate chicken with the paste. Leave it for 2 hours. Bake in a pre heated oven, for 30 minutes on 180 degrees. Brush with ghee. And serve with Chatni and salad

Beef jalfrezi by shireen

                       Beef  jalfrezi



Ingredients
Undercut thinly sliced ½ kg
Tomato 2 Julian
Capsicum 1 Julian
Onion 1 Julian
Ginger Julian 2 tbsp
Omelet made with 1 egg cut into strips
Garlic paste 1 tsp
Crushed red pepper 2 tsp
Cumin 1 tsp
Salt 1 tsp
Chili garlic sauce 2 tbsp
Vinegar 3 tbsp
Soya sauce 2 tbsp
Oil ¼ cup
Pita bread 2 for serving

Method
Heat ¼ cup oil add garlic paste with sliced undercut, ginger julian, toss for 5 minutes, add crushed red pepper, white cumin, chili garlic sauce, vinegar, soya sauce add onion, toss for 5 minutes, add capsicum and tomato, serve on a sizzler with pita bread.

Chocolate cherry surprise by shireen

                        Chocolate cherry surprise


Ingredients for chocolate sponge
Eggs 3
Caster sugar 3 ounce
Coco powder 1 ounce
Flour 2 ounce
Baking powder ½ tsp
Vanilla essence 1 tsp

Any fruit juice ½ cup
Cherrie pie filling 1 tin
Cream cheese 8 ounce
Condensed milk ½ tin
Whipped cream 2 packets
Method
Beat 1 packet of cream stiff, sweeten to taste with condensed milk mix with beaten cream cheese, keep aside.
To assemble
In a transparent bowl spread a layer of chocolate cake, moist with fruit juice, spread half tin of Cherrie pie filling, then cheese and cream filling, then in center put cherry pie filling, decorate with swirls of cream.

Bhunna balti chicken by shireen

                  Bhunna balti chicken


Ingredients
Chicken 1 kg
Onion chopped 2 cups
Oil ½ cup
Ginger garlic paste 1 tbsp
Salt 1 ½ tsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Tomato puree 3 tbsp
Lemon juice 2 tbsp
Yogurt whipped ½ cup
Allspice ½ tsp
Coriander leaves 4 tbsp
Green chilies 4 tbsp cut into halves
Ginger Julian 1 tbsp


Method
Heat oil add in chopped onions fry till light golden add ginger garlic paste with chicken, fry well, add salt, turmeric and chili powder with ½ cup water, cover and cook till chicken tender, add yogurt, tomato puree, fry well till oil comes on top, lastly add allspice, chopped coriander and green chilies and sliced ginger.
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Peanut Butter Chocolates by shireen

                    Peanut Butter Chocolates


Ingredients
Crunchy peanut butter ½ cup
Icing sugar sifted 2 tbsp
Cocoa powder 1 ½ tbsp
Dark chocolate melted 100gm
Milk chocolate melted 30gm


Method
Combine ½ cup peanut butter, 1 ½ tbsp cocoa powder with 2 tbsp icing sugar and refrigerate. Roll mixture in 24 pieces. Chill well. When set, dip in melted dark chocolate. Set on a tray lined with greaseproof paper. Drizzle or pipe milk chocolate when set.
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Red hot chicken masala by shireen

                   Red hot chicken masala


Ingredients
Chicken 1 kg 12 pieces
Ginger garlic paste 1 tbsp heaped
Tomatoes 2 blended
Tomatoes 2 chopeprized
Peanuts 2 tbsp roasted and crushed coarsely
Cream 3 tbsp
Salt 1 ½ tsp
Coriander powder 1 ½ tsp
Allspice 1 tsp
Oil ½ cup
Kashmiri red chilies 8 soaked for 2 hours and grind with 1 large onion into a fine paste
Method
Heat oil add grinded paste of onion and red chilies, ginger garlic paste fry for 5 minutes, add blended and chopperized tomatoes, fry till pulpy, add chicken, salt, coriander, allspice, cook for 5 minutes, add 1 cup water, cover and cook till chicken tender, lastly add peanuts and cream, serve hot with roti.
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