Red hot chicken masala by shireen

                   Red hot chicken masala


Ingredients
Chicken 1 kg 12 pieces
Ginger garlic paste 1 tbsp heaped
Tomatoes 2 blended
Tomatoes 2 chopeprized
Peanuts 2 tbsp roasted and crushed coarsely
Cream 3 tbsp
Salt 1 ½ tsp
Coriander powder 1 ½ tsp
Allspice 1 tsp
Oil ½ cup
Kashmiri red chilies 8 soaked for 2 hours and grind with 1 large onion into a fine paste
Method
Heat oil add grinded paste of onion and red chilies, ginger garlic paste fry for 5 minutes, add blended and chopperized tomatoes, fry till pulpy, add chicken, salt, coriander, allspice, cook for 5 minutes, add 1 cup water, cover and cook till chicken tender, lastly add peanuts and cream, serve hot with roti.
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