Peanut Butter Chocolates by shireen

                    Peanut Butter Chocolates


Ingredients
Crunchy peanut butter ½ cup
Icing sugar sifted 2 tbsp
Cocoa powder 1 ½ tbsp
Dark chocolate melted 100gm
Milk chocolate melted 30gm


Method
Combine ½ cup peanut butter, 1 ½ tbsp cocoa powder with 2 tbsp icing sugar and refrigerate. Roll mixture in 24 pieces. Chill well. When set, dip in melted dark chocolate. Set on a tray lined with greaseproof paper. Drizzle or pipe milk chocolate when set.
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