Beef jalfrezi by shireen

                       Beef  jalfrezi



Ingredients
Undercut thinly sliced ½ kg
Tomato 2 Julian
Capsicum 1 Julian
Onion 1 Julian
Ginger Julian 2 tbsp
Omelet made with 1 egg cut into strips
Garlic paste 1 tsp
Crushed red pepper 2 tsp
Cumin 1 tsp
Salt 1 tsp
Chili garlic sauce 2 tbsp
Vinegar 3 tbsp
Soya sauce 2 tbsp
Oil ¼ cup
Pita bread 2 for serving

Method
Heat ¼ cup oil add garlic paste with sliced undercut, ginger julian, toss for 5 minutes, add crushed red pepper, white cumin, chili garlic sauce, vinegar, soya sauce add onion, toss for 5 minutes, add capsicum and tomato, serve on a sizzler with pita bread.