Arabian rice
Ingredients
Rice 250 gm boiled with 1 tsp salt
Chicken breast boneless thinly sliced 1
Salt ¼ tsp + ½ tsp
Black pepper ¼ tsp + ½ tsp
Mustard ¼ tsp
Ketchup 1 tbsp
Wooster sauce 1 tbsp
Ginger garlic paste ¼ tsp
Oil 2 tbsp
Raisons 10 to 12
Cloves 4
Yellow color pinch
Allspice powder ½ tsp
Green chilies sliced 2
Onion 2 tbsp chopped
Method
Marinate chicken breast thinly sliced with salt, black pepper, mustard ¼ tsp each, ketchup 1 tbsp, Wooster sauce 1 tbsp, ginger garlic paste ¼ tsp. Heat oil fry chopped onion add ,marinated chicken, fry for 5 minutes, add in boiled rice with green chilies, ½ tsp salt and black pepper, raisons, allspice, mix well lastly sprinkle with yellow color, cover and leave it on dum for 10 minutes, mix well and serve.
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Tuesday 14 May 2013
Achari Murgh Parchay by shireen
Achari Murgh Parchay
Ingredients
Boneless chicken cubes ½ kg
Chili powder 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
All spice ½ tsp
Onion seeds ½ tsp
Fennel seeds ½ tsp
Fenugreek seeds ½ tsp
Gram flour 2 tbsp
Mango pickle Masala 2 tbsp
Method
Coarsely grind ½ tsp onion seeds, ½ tsp fennel seeds and ½ tsp fenugreek seeds, keep aside. Flatten ½ kg chicken cubes in thin parcha. Marinate them with 1 tsp chili powder, 2 tbsp mango pickle Masala, 1 tbsp ginger garlic paste, 1 tsp salt, ½ tsp all spice, 2 tbsp gram flour and ground seeds, thread onto skewers, bake in a pre heated oven of 180 degrees for 15 to 20 minutes. Serve with onion rings and salad
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Ingredients
Boneless chicken cubes ½ kg
Chili powder 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
All spice ½ tsp
Onion seeds ½ tsp
Fennel seeds ½ tsp
Fenugreek seeds ½ tsp
Gram flour 2 tbsp
Mango pickle Masala 2 tbsp
Method
Coarsely grind ½ tsp onion seeds, ½ tsp fennel seeds and ½ tsp fenugreek seeds, keep aside. Flatten ½ kg chicken cubes in thin parcha. Marinate them with 1 tsp chili powder, 2 tbsp mango pickle Masala, 1 tbsp ginger garlic paste, 1 tsp salt, ½ tsp all spice, 2 tbsp gram flour and ground seeds, thread onto skewers, bake in a pre heated oven of 180 degrees for 15 to 20 minutes. Serve with onion rings and salad
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Anday ka Halwa by shireen
Anday ka Halwa
Ingredients
Eggs 6
Ghee 1 cup
Milk 1 cup
Sugar 12 ounces
Khoya 250 gm
Kewra 1 tsp
Green cardamom powder1 tsp
Yellow color a pinch
Method
In a pan put 250 gm khoya and cook stirring on very low flame till khoya melts, add 12 ounces caster sugar, cook on very low flame for 5 minutes till sugar melts, then add 1 cup ghee and keep stirring very slowly, gradually start adding in the 6 beaten eggs and 1 cup milk mixture, continue to stir on very low flame. Now add a pinch of yellow color, 1 tsp kewra, 1 tsp green cardamom powder and continuously cooking till ghee comes on top.
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Ingredients
Eggs 6
Ghee 1 cup
Milk 1 cup
Sugar 12 ounces
Khoya 250 gm
Kewra 1 tsp
Green cardamom powder1 tsp
Yellow color a pinch
Method
In a pan put 250 gm khoya and cook stirring on very low flame till khoya melts, add 12 ounces caster sugar, cook on very low flame for 5 minutes till sugar melts, then add 1 cup ghee and keep stirring very slowly, gradually start adding in the 6 beaten eggs and 1 cup milk mixture, continue to stir on very low flame. Now add a pinch of yellow color, 1 tsp kewra, 1 tsp green cardamom powder and continuously cooking till ghee comes on top.
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Fish Nuggets by shireen
Fish Nuggets
Ingredients
Fish cubes boneless 250 gm
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Lemon juice 2 tbsp
Ingredients for batter
Self raising flour 3 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp
Salt ¼ tsp
White pepper ¼ tsp
Water to make batter
Bread crumbs as required
Method
Marinate fish cubes with salt, pepper, mustard and lemon juice, dip in prepared batter, roll in bread crumbs and deep fry
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Ingredients
Fish cubes boneless 250 gm
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Lemon juice 2 tbsp
Ingredients for batter
Self raising flour 3 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp
Salt ¼ tsp
White pepper ¼ tsp
Water to make batter
Bread crumbs as required
Method
Marinate fish cubes with salt, pepper, mustard and lemon juice, dip in prepared batter, roll in bread crumbs and deep fry
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BBQ chicken pizza by shireen
BBQ chicken pizza
Ingredients for pizza dough
Flour 2 cups
Salt ½ tsp
Sugar 1 tsp heaped
Instant yeast 1 ½ tsp
Egg 1
Oil 3 tbsp
Method
In a bowl add Flour 2 cups, Salt ½ tsp, Sugar 1 tsp heaped, Instant yeast 1 ½ tsp
Egg 1, Oil 3 tbsp, and knead with Luke warm water as required, form into a soft dough, knead well, spread on a well greased rectangular Swiss roll tray, prick well with fork, bake blind for 10 minutes on 200 degree C, remove, cool, spread with prepared sauce, filling and re-bake for 20 minutes until crisp.
Ingredients for filling
Chicken boneless thinly sliced 2 breasts
Salt ½ tsp
Black pepper ¼ tsp
Crushed red pepper ½ tsp
Ketchup 1 tbsp
BBQ sauce 2 tbsp
Garlic paste ½ tsp
Pizza sauce 4 tbsp
BBQ sauce 2 tbsp
Mushrooms sliced 4
Capsicum thinly sliced 1
Onion 1 sliced
Black olives 3 tbsp sliced
Mozzarella cheese grated 1 cup
Cheddar cheese grated ½ cup
Oregano leaves 1 tsp
Method for filling
Marinate chicken breast thinly sliced with salt, black pepper, crushed red pepper, ketchup, garlic paste and BBQ sauce, pan fry in 1 tbsp oil till done, mix together pizza sauce and BBQ sauce spread on the baked pizza crust, top with filling add both the cheese, oregano leaves 1 tsp, bake for 20 minutes till pizza crisps. cut into square pieces and serve.
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Chicken Bar B Q pizza
Ingredients for dough
Flour 2 cups
Instant yeast 1 ½ tsp
Sugar 1 tsp heaped
Salt ½ tsp
Oil 3 tbsp
Egg 1
Milk powder 1 tbsp
Luke warm water to make dough
Ingredients for filling
Chicken tikka chunks 1 cup
Pizza sauce 4 tbsp
Mushrooms sliced 4
Olives 4 sliced
Crushed red pepper ½ tsp
Capsicum sliced 4 tbsp
Onion sliced 2 tbsp
Oregano leaves 1 tbsp
Cheddar cheese grated ¾ cup
Mozzarella cheese grated ¾ cup
Method for dough
In a bowl mix together Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp heaped, Salt ½ tsp, Oil 3 tbsp, Egg 1, Milk powder 1 tbsp, Lukewarm water to make dough. The dough should be soft, bang the dough for 2 minutes, roll the dough into 1/8 inches thin and line a 10 inch greased pizza plate with dough, prick dough with fork, bake blind for 7-8 minutes on 200 degree C in a pre heated oven. Remove cool, spread with pizza sauce, 2 tbsp cheddar cheese then filling, top with the cheese, bake on 200 degree C for another 20 minutes till crisp and golden
Ingredients for pizza dough
Flour 2 cups
Salt ½ tsp
Sugar 1 tsp heaped
Instant yeast 1 ½ tsp
Egg 1
Oil 3 tbsp
Method
In a bowl add Flour 2 cups, Salt ½ tsp, Sugar 1 tsp heaped, Instant yeast 1 ½ tsp
Egg 1, Oil 3 tbsp, and knead with Luke warm water as required, form into a soft dough, knead well, spread on a well greased rectangular Swiss roll tray, prick well with fork, bake blind for 10 minutes on 200 degree C, remove, cool, spread with prepared sauce, filling and re-bake for 20 minutes until crisp.
Ingredients for filling
Chicken boneless thinly sliced 2 breasts
Salt ½ tsp
Black pepper ¼ tsp
Crushed red pepper ½ tsp
Ketchup 1 tbsp
BBQ sauce 2 tbsp
Garlic paste ½ tsp
Pizza sauce 4 tbsp
BBQ sauce 2 tbsp
Mushrooms sliced 4
Capsicum thinly sliced 1
Onion 1 sliced
Black olives 3 tbsp sliced
Mozzarella cheese grated 1 cup
Cheddar cheese grated ½ cup
Oregano leaves 1 tsp
Method for filling
Marinate chicken breast thinly sliced with salt, black pepper, crushed red pepper, ketchup, garlic paste and BBQ sauce, pan fry in 1 tbsp oil till done, mix together pizza sauce and BBQ sauce spread on the baked pizza crust, top with filling add both the cheese, oregano leaves 1 tsp, bake for 20 minutes till pizza crisps. cut into square pieces and serve.
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Chicken Bar B Q pizza
Ingredients for dough
Flour 2 cups
Instant yeast 1 ½ tsp
Sugar 1 tsp heaped
Salt ½ tsp
Oil 3 tbsp
Egg 1
Milk powder 1 tbsp
Luke warm water to make dough
Ingredients for filling
Chicken tikka chunks 1 cup
Pizza sauce 4 tbsp
Mushrooms sliced 4
Olives 4 sliced
Crushed red pepper ½ tsp
Capsicum sliced 4 tbsp
Onion sliced 2 tbsp
Oregano leaves 1 tbsp
Cheddar cheese grated ¾ cup
Mozzarella cheese grated ¾ cup
Method for dough
In a bowl mix together Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp heaped, Salt ½ tsp, Oil 3 tbsp, Egg 1, Milk powder 1 tbsp, Lukewarm water to make dough. The dough should be soft, bang the dough for 2 minutes, roll the dough into 1/8 inches thin and line a 10 inch greased pizza plate with dough, prick dough with fork, bake blind for 7-8 minutes on 200 degree C in a pre heated oven. Remove cool, spread with pizza sauce, 2 tbsp cheddar cheese then filling, top with the cheese, bake on 200 degree C for another 20 minutes till crisp and golden
puff pastry , cross by shireen
Mutton patties
Ingredients for filling
Fried mince meat 1 cup
Method
1. Roll out the dough 1/8 inch thick, cut into 3 inch square pieces, brush the sides with beaten eggs and fill with the fried mince meat in the centre
2. Shape into a triangle or length wise
3. Place on tray, brush with beaten egg, bake on 225 degree C for 20 minutes.
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French heart
Ingredients
Granulated sugar as required
Method
1. Roll the dough to a thin rectangle and brush with beaten eggs
2. Sprinkle sugar lavishly, roll along the sides from both sides equally.
3. Lastly overlap both on top of each other, cut slices with a sharp knife, put on a greased baking tray and bake on 225 degree C for 10 minutes.
4. Take out, turn the French heart, re-bake for 10 minutes.
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Cream Roll
Ingredients for butter icing
Butter 4 ounce
Sugar 8 ounce
Method
Beat 4 ounce butter and 8 ounce sugar till creamy and light.
Roll the cross in rectangular shape and cut the 1 inch or 1 ½ inches stripe in width. Top with cream and make into Swiss roll. Bake in ungreased tray for 35 to 40 minutes in 250 c in oven.
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Cross
Ingredients
Flour ½ Kg
Oil 4 tbsp
Salt 2 tsp
Sugar 2 tbsp
Unipuff 375 gm
Egg 1
Method:
Add 2 tsp salt in ½ Kg flour and sift together. Then in sifted flour add 2 tbsp sugar and 4 tbsp oil. Knead it well with normal water and set aside for 15 minutes. Then in this dough add the 375 gm unipuff (soften the unipuff before adding) and roll this in round shape. Keep aside and fold it from all four corners. Roll the dough in rectangular shape and set aside for 20 minutes. Then again roll this dough in rectangular shape and set aside for 15-20 minutes. Just folding it 2 times and the cross is ready.
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Ingredients for filling
Fried mince meat 1 cup
Method
1. Roll out the dough 1/8 inch thick, cut into 3 inch square pieces, brush the sides with beaten eggs and fill with the fried mince meat in the centre
2. Shape into a triangle or length wise
3. Place on tray, brush with beaten egg, bake on 225 degree C for 20 minutes.
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French heart
Ingredients
Granulated sugar as required
Method
1. Roll the dough to a thin rectangle and brush with beaten eggs
2. Sprinkle sugar lavishly, roll along the sides from both sides equally.
3. Lastly overlap both on top of each other, cut slices with a sharp knife, put on a greased baking tray and bake on 225 degree C for 10 minutes.
4. Take out, turn the French heart, re-bake for 10 minutes.
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Cream Roll
Ingredients for butter icing
Butter 4 ounce
Sugar 8 ounce
Method
Beat 4 ounce butter and 8 ounce sugar till creamy and light.
Roll the cross in rectangular shape and cut the 1 inch or 1 ½ inches stripe in width. Top with cream and make into Swiss roll. Bake in ungreased tray for 35 to 40 minutes in 250 c in oven.
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Cross
Ingredients
Flour ½ Kg
Oil 4 tbsp
Salt 2 tsp
Sugar 2 tbsp
Unipuff 375 gm
Egg 1
Method:
Add 2 tsp salt in ½ Kg flour and sift together. Then in sifted flour add 2 tbsp sugar and 4 tbsp oil. Knead it well with normal water and set aside for 15 minutes. Then in this dough add the 375 gm unipuff (soften the unipuff before adding) and roll this in round shape. Keep aside and fold it from all four corners. Roll the dough in rectangular shape and set aside for 20 minutes. Then again roll this dough in rectangular shape and set aside for 15-20 minutes. Just folding it 2 times and the cross is ready.
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Red velvet cup cakes by Shireen Anwer
Red velvet cup cakes
Ingredients
Flour 2 ½ cup
Cocoa powder 2 tsp
Baking powder 1 tsp
baking soda 1 tsp
Salt ½ tsp
Butter milk 1 cup
Red food color 1 tbsp
White vinegar 1 tbsp
Vanilla 1 tbsp
Butter soft 5 ounces
Sugar 1 ½ cup
Eggs 2
Method
1. Preheat oven to 180 degree C, line muffin tins with paper liner
2. Sieve together flour, cocoa, baking powder, baking soda and salt.
3. Keep aside, in a measuring jug, whisk together butter milk, color, vinegar and vanilla
4. Beat butter and sugar on medium speed until light, add in eggs 1 at a time, beating well
5. On a low speed alternately add the dry ingredients and wet ingredients to the bowl beginning and ending with dry ingredients, beat until everything is mixed
6. Divide the batter evenly among the prepared liner, bake for 20 to 25 minutes until done. Decorate with cream cheese frosting.
Ingredients for cream cheese frosting
Cream cheese 4 tbsp
Shortening or butter ½ cup
Icing sugar 4 tbsp
Vanilla essence ½ tsp
Method
Beat all together.
Ingredients
Flour 2 ½ cup
Cocoa powder 2 tsp
Baking powder 1 tsp
baking soda 1 tsp
Salt ½ tsp
Butter milk 1 cup
Red food color 1 tbsp
White vinegar 1 tbsp
Vanilla 1 tbsp
Butter soft 5 ounces
Sugar 1 ½ cup
Eggs 2
Method
1. Preheat oven to 180 degree C, line muffin tins with paper liner
2. Sieve together flour, cocoa, baking powder, baking soda and salt.
3. Keep aside, in a measuring jug, whisk together butter milk, color, vinegar and vanilla
4. Beat butter and sugar on medium speed until light, add in eggs 1 at a time, beating well
5. On a low speed alternately add the dry ingredients and wet ingredients to the bowl beginning and ending with dry ingredients, beat until everything is mixed
6. Divide the batter evenly among the prepared liner, bake for 20 to 25 minutes until done. Decorate with cream cheese frosting.
Ingredients for cream cheese frosting
Cream cheese 4 tbsp
Shortening or butter ½ cup
Icing sugar 4 tbsp
Vanilla essence ½ tsp
Method
Beat all together.
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