BBQ chicken pizza
Ingredients for pizza dough
Flour 2 cups
Salt ½ tsp
Sugar 1 tsp heaped
Instant yeast 1 ½ tsp
Egg 1
Oil 3 tbsp
Method
In a bowl add Flour 2 cups, Salt ½ tsp, Sugar 1 tsp heaped, Instant yeast 1 ½ tsp
Egg 1, Oil 3 tbsp, and knead with Luke warm water as required, form into a soft dough, knead well, spread on a well greased rectangular Swiss roll tray, prick well with fork, bake blind for 10 minutes on 200 degree C, remove, cool, spread with prepared sauce, filling and re-bake for 20 minutes until crisp.
Ingredients for filling
Chicken boneless thinly sliced 2 breasts
Salt ½ tsp
Black pepper ¼ tsp
Crushed red pepper ½ tsp
Ketchup 1 tbsp
BBQ sauce 2 tbsp
Garlic paste ½ tsp
Pizza sauce 4 tbsp
BBQ sauce 2 tbsp
Mushrooms sliced 4
Capsicum thinly sliced 1
Onion 1 sliced
Black olives 3 tbsp sliced
Mozzarella cheese grated 1 cup
Cheddar cheese grated ½ cup
Oregano leaves 1 tsp
Method for filling
Marinate chicken breast thinly sliced with salt, black pepper, crushed red pepper, ketchup, garlic paste and BBQ sauce, pan fry in 1 tbsp oil till done, mix together pizza sauce and BBQ sauce spread on the baked pizza crust, top with filling add both the cheese, oregano leaves 1 tsp, bake for 20 minutes till pizza crisps. cut into square pieces and serve.
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Chicken Bar B Q pizza
Ingredients for dough
Flour 2 cups
Instant yeast 1 ½ tsp
Sugar 1 tsp heaped
Salt ½ tsp
Oil 3 tbsp
Egg 1
Milk powder 1 tbsp
Luke warm water to make dough
Ingredients for filling
Chicken tikka chunks 1 cup
Pizza sauce 4 tbsp
Mushrooms sliced 4
Olives 4 sliced
Crushed red pepper ½ tsp
Capsicum sliced 4 tbsp
Onion sliced 2 tbsp
Oregano leaves 1 tbsp
Cheddar cheese grated ¾ cup
Mozzarella cheese grated ¾ cup
Method for dough
In a bowl mix together Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp heaped, Salt ½ tsp, Oil 3 tbsp, Egg 1, Milk powder 1 tbsp, Lukewarm water to make dough. The dough should be soft, bang the dough for 2 minutes, roll the dough into 1/8 inches thin and line a 10 inch greased pizza plate with dough, prick dough with fork, bake blind for 7-8 minutes on 200 degree C in a pre heated oven. Remove cool, spread with pizza sauce, 2 tbsp cheddar cheese then filling, top with the cheese, bake on 200 degree C for another 20 minutes till crisp and golden
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