Anday ka Halwa by shireen

                                           Anday ka Halwa



         Ingredients
Eggs 6
Ghee 1 cup
Milk 1 cup
Sugar 12 ounces
Khoya 250 gm
Kewra 1 tsp
Green cardamom powder1 tsp
Yellow color a pinch



Method
In a pan put 250 gm khoya and cook stirring on very low flame till khoya melts, add 12 ounces caster sugar, cook on very low flame for 5 minutes till sugar melts, then add 1 cup ghee and keep stirring very slowly, gradually start adding in the 6 beaten eggs and 1 cup milk mixture, continue to stir on very low flame. Now add a pinch of yellow color, 1 tsp kewra, 1 tsp green cardamom powder and continuously cooking till ghee comes on top.
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