Tuesday, 14 May 2013

Arabian rice by shireen

                     Arabian rice

Ingredients
Rice 250 gm boiled with 1 tsp salt
Chicken breast boneless thinly sliced 1
Salt ¼ tsp + ½ tsp
Black pepper ¼ tsp + ½ tsp
Mustard ¼ tsp
Ketchup 1 tbsp
Wooster sauce 1 tbsp
Ginger garlic paste ¼ tsp
Oil 2 tbsp
Raisons 10 to 12
Cloves 4
Yellow color pinch
Allspice powder ½ tsp
Green chilies sliced 2
Onion 2 tbsp chopped

Method
Marinate chicken breast thinly sliced with salt, black pepper, mustard ¼ tsp each, ketchup 1 tbsp, Wooster sauce 1 tbsp, ginger garlic paste ¼ tsp. Heat oil fry chopped onion add ,marinated chicken, fry for 5 minutes, add in boiled rice with green chilies, ½ tsp salt and black pepper, raisons, allspice, mix well lastly sprinkle with yellow color, cover and leave it on dum for 10 minutes, mix well and serve.
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