Mango Kulfi

                                       Mango Kulfi

Ingredients

Milk ½ litters

Mango pulp ½ kg

Sugar 250 gm

Khoya 250 gm

Mango essence ½ tsp

Corn flour 2 tbsp

Kevra water 1 tsp

Cardamom powder ¼ tsp

Fresh cream 1 packet

Pistachio 50 gm

Method

Cook ½ litter of milk till boiling. Add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water. Cool and add khoya, mango pulp, kevra water, and a packet of cream. Beat with a beater. Put this mixture in kulfi mould and freeze for 4 hour till firm. Lastly garnish with pistachio and serve.

Macaroni and cheese squares by rida

                                                    Macaroni and cheese squares

Ingredients

Macaroni (Boiled) 2 cups

Fresh Bread Crumbs 1 cup

Butter 50 gm

Milk 1 cup

Eggs 2

Oregano ½ tsp

Salt 1 tsp

Onion (chopped) 1

Green Coriander ½ bunch

Garlic (Chopped) 1 tbsp

Black Pepper 1 tsp

Cheddar Cheese 1 packet

Method

In a bowl beat together milk, fresh bread crumbs, macaroni, butter and eggs. Add in oregano, salt, onion, green coriander, garlic, and ½ packet cheddar cheeses. Mix well and pour this mixture in a greased oven proof tray. Press well by spoon. Bake in a pre heated oven off 200 degrees for 20 minutes.

Mississippi mud pie by rida

                                       Mississippi mud pie

Ingredients

Biscuit 2 packets

Butter 100 gm

Chocolate Ice cream ½ liter

Chocolate 500 gm

Chocolate chip 1 cup

Peanut 1 cup

Vanilla essence ½ tsp

Cream 1 cup

Method

Crush the biscuits and add butter. Mix well and pour this mixture in a baking tin. Press well and put it into a fridge. Melt the chocolate in a double boiler. Mix in vanilla essence. Make a layer of ice cream on biscuit mixture. Now pour the melted chocolate on top, lastly spread peanut and chocolate chips and freeze for 1 hour

Cherry Short Bread Slices by rida

                                        Cherry Short Bread Slices

Ingredients

Flour 1 cup

Butter 100 gm

Sugar ½ cup

Coco powder 1 tbsp

Egg 1

Ingredients for Topping

Butter 3 tbsp

Castor Sugar 3 tbsp

Milk 1 tbsp

Vanilla Essence ½ tsp

Cherries 6

Raisins (chopped) 2 tbsp

Almond (chopped) 2 tbsp

Pistachio (chopped) 2 tbsp

Method

Put flour, sugar, coco powder and butter in a bowl, mix well. Add in egg and knead to soft dough, roll the dough and cut into 2 inches squares. For topping mix butter, castor sugar, vanilla essence and milk. Pour this mixture on biscuits. Spread some of chopped almond, pistachio, raisins and cherries. Bake in a pre heated oven of 150 degrees for 15 minutes.

Masala French Fries by rida

                                     Masala French Fries

Ingredients

Potatoes ½ kg

Carom seeds powder ½ tsp

Salt ½ tsp

Red chili powder 1 tsp

Chaat Masala 1 tsp

Garlic chopped 1 tsp

Egg 1

Corn flour ½ cup

Oil as required

Method

Wash ½ kg potatoes and cut into finger. Put potato fingers in a bowl and mix with ½ tsp Carom seeds powder, ½ tsp Salt, 1 tsp Red chili powder, 1 tsp Chaat Masala, 1 tsp Garlic chopped and 1 Egg. Mix well and roll in ½ cup dry Corn flour. Fry in hot oil till it is crispy and color turn into golden brown

Arabian Delight by rida

                                        Arabian Delight

Ingredients

Flour ½ kg

Saffron ½ tsp

Water 4 cup

Sugar 3 cups

Cardamom powder ½ tsp

Rose water 3 tbsp

Coconut powder 2 tbsp

Butter 100 gm

Condensed milk 1 tin

Method

Roast ½ kg flour on low flame till it turns golden brown in color. Add 4 cups water, 3 cup sugar, ½ tsp cardamom powder, 2 tbsp desiccated coconut, 3 tbsp rose water, ½ tsp saffron and 100 gm butter. Cook for 30 minutes on low flame. Then turn the flame off and add 1 tin condensed milk.

Raw Banana Ice Cream by rida

                             Raw Banana Ice Cream

Ingredients

Banana 6

Dates ½ cup

Coconut milk 1 cup

Vanilla essence ½ tsp

Cinnamon powder ½ tsp

Peanut (chopped) ½ cup

Chocolate chip ½ cup

Brown sugar ½ cup

Method

Cut 6 bananas and ½ cup dates into pieces and Freeze; now in a blender put dates and bananas with 1 cup coconut milk, ½ tsp vanilla essence, ½ tsp cinnamon powder, ½ cup brown sugar and 4 tbsp honey. Blends well, now fold in ½ cup chopped peanuts and ½ cup chocolate chips. Freeze till firm and serve chilled.