BIRTHDAY CAKE
1 cup flour
1 cup liquid milk
1 cup coco powder
1 cup castor sugar
1 cup oil
2 eggs
1/2 tspn baking powder
1/2 tspn baking soda
3 to 4 tblspn water..
add sifted flour,coco powder,sugar,baking powder n baking soda n mix well with a spoon....
then add milk, oil n beat,,then add eggs one by one..n add water n beat well
the mixture should b liquidy but not too much...then pour it in the greased pan n bake it for 35 to 40 minutes,at 180 C
for topping,,
a table spoon of unsalted butter n 2 to 3 tblspn of coco powder n 6 to7 tblspns of castor sugar, with lil milk,,,beat well,n after the cake cools down spread it on the cake,,,
then melted cooking chocolate(sweetened)just cool it down a lil n pour it on the cake roughly,,or u can spread it on the cake evenly aswell..n sprinkle ur favourite topping :) enjoy....
its a very simple n quick recipie of cake,,,do ty it
Saturday 15 December 2012
chicken fajita pizza
chicken fajita pizza
(for 2 pizza-medium pan)
pizza dough:
3 cups of flour
1 tspn salt (mix salt with flour)... See More
1 cup of luke warm water
1 tspn sugar
1 tblspn yeast (add sugar n yeast in the water ,mix it, n leave for atleast 5 to 7 minutes)
when u see the bubbles r coming up in the water then add it in the flour n add some more water if u want to, make a dough
it should not b too much hard or soft,,,make it a medium one....
then in a greased bowl leave the dough n cover it with the plastic wrap sheet
in summers it will max take 1 hour but in winters sometimes it takes 6 to 7 hours,,depends on the temp as u all know....
pizza sauce,,,,
1 tablespn oil
1 cup tomato paste..or puree
3 cloves garlic crushed n finely chopped,,,
1 tea spoon red chilli flakes
1 tablespoon brown sugar
salt n black pepper....lil bit of white pepper
a tspn of vineger ...black or white,any1
1 tspoon of oregano
method: put oil in a pan,add garlic,then add tomato paste,oregana,brown sugar, salt
n pepper n vinegar.mix it n cook it until the sauce becomes thick.
for chicken:
1 cup small cubes of boneless chicken
put it in the pan with lil water,
1/2 tspn white vinegar,
salt.black pepper, to taste
white pepper, to taste
red chilli flakes. to taste
1/2 tspn brown sugar,
1 tspn soy sauce,
1 tspn oyster sauce,n cook the chicken with all the spices
topping:
chedder cheese 1 cup
mozerella cheese 1 cup
onion rings,
sliced mushrooms,
capsicum green one
green chilli (big ones)if u want so,,,in rings,,,take out the seeds
now,ur dough is ready..make two portions of it..flatten it with the roller n put them in the pizza pan,
spread the pizza sauce...sprinkle half cup of chedder cheese..then chicken,,,then veggies n sprinkle some
salt n pepper on the veggies,,then add mozerella cheese,,sprinkle some oregana,,red chilli flakes n then add the rings of black olives.
press the topping softly with any spoon n then ready to bake
200 c preheated oven,,,up n down both n then bake it for 10 15 minutes max...n enjoy...................
(for 2 pizza-medium pan)
pizza dough:
3 cups of flour
1 tspn salt (mix salt with flour)... See More
1 cup of luke warm water
1 tspn sugar
1 tblspn yeast (add sugar n yeast in the water ,mix it, n leave for atleast 5 to 7 minutes)
when u see the bubbles r coming up in the water then add it in the flour n add some more water if u want to, make a dough
it should not b too much hard or soft,,,make it a medium one....
then in a greased bowl leave the dough n cover it with the plastic wrap sheet
in summers it will max take 1 hour but in winters sometimes it takes 6 to 7 hours,,depends on the temp as u all know....
pizza sauce,,,,
1 tablespn oil
1 cup tomato paste..or puree
3 cloves garlic crushed n finely chopped,,,
1 tea spoon red chilli flakes
1 tablespoon brown sugar
salt n black pepper....lil bit of white pepper
a tspn of vineger ...black or white,any1
1 tspoon of oregano
method: put oil in a pan,add garlic,then add tomato paste,oregana,brown sugar, salt
n pepper n vinegar.mix it n cook it until the sauce becomes thick.
for chicken:
1 cup small cubes of boneless chicken
put it in the pan with lil water,
1/2 tspn white vinegar,
salt.black pepper, to taste
white pepper, to taste
red chilli flakes. to taste
1/2 tspn brown sugar,
1 tspn soy sauce,
1 tspn oyster sauce,n cook the chicken with all the spices
topping:
chedder cheese 1 cup
mozerella cheese 1 cup
onion rings,
sliced mushrooms,
capsicum green one
green chilli (big ones)if u want so,,,in rings,,,take out the seeds
now,ur dough is ready..make two portions of it..flatten it with the roller n put them in the pizza pan,
spread the pizza sauce...sprinkle half cup of chedder cheese..then chicken,,,then veggies n sprinkle some
salt n pepper on the veggies,,then add mozerella cheese,,sprinkle some oregana,,red chilli flakes n then add the rings of black olives.
press the topping softly with any spoon n then ready to bake
200 c preheated oven,,,up n down both n then bake it for 10 15 minutes max...n enjoy...................
Tea time cake
Tea time cake
Butter - 125grms
suger - half cup*(i used 1 cup castor sugar)
all purpose flour - 1 cup + 2tbsp
baking powder - 1tsp level
egg - 3
lemon or vanilla essense - 3to 4 drops ( i used a teaspoon of vanilla essense)
yellow food color (optional) (dint use the food colour)
metthod:
beat soften butter n suger well....then add 3 beaten eggs n keep beating...............
add essense n color drops..after beating well...add sifted flour+baking power with wooden spoon...mix well with spoon...mixture should n thick n fluffy....pour into a greased baking pan n bake in preheated oven at 180 C for 35-40 mins
n b4 putting it in the oven i just sprinkled some crushed peanuts,almonds n pistaas
i love the nutty flavour....:)
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Tea Cake
Ingredients
Eggs 3
Flour 2 cup
Castor sugar 1-1/2 cup
Butter 200 gm
Baking powder 1 tsp
Lemon essence 1 tsp
Method
In a bowl beat together 1-1/2 cup castor sugar and 200 butter till creamy, then add 3 eggs one by one and 1 tsp lemon essence. Fold in sieve mixture of 2 cups flour and 1 tsp baking powder. Lastly bake in a pre heated oven of 180 degrees for 25 minutes. Tea cake is ready to serve.
Butter - 125grms
suger - half cup*(i used 1 cup castor sugar)
all purpose flour - 1 cup + 2tbsp
baking powder - 1tsp level
egg - 3
lemon or vanilla essense - 3to 4 drops ( i used a teaspoon of vanilla essense)
yellow food color (optional) (dint use the food colour)
metthod:
beat soften butter n suger well....then add 3 beaten eggs n keep beating...............
add essense n color drops..after beating well...add sifted flour+baking power with wooden spoon...mix well with spoon...mixture should n thick n fluffy....pour into a greased baking pan n bake in preheated oven at 180 C for 35-40 mins
n b4 putting it in the oven i just sprinkled some crushed peanuts,almonds n pistaas
i love the nutty flavour....:)
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Tea Cake
Ingredients
Eggs 3
Flour 2 cup
Castor sugar 1-1/2 cup
Butter 200 gm
Baking powder 1 tsp
Lemon essence 1 tsp
Method
In a bowl beat together 1-1/2 cup castor sugar and 200 butter till creamy, then add 3 eggs one by one and 1 tsp lemon essence. Fold in sieve mixture of 2 cups flour and 1 tsp baking powder. Lastly bake in a pre heated oven of 180 degrees for 25 minutes. Tea cake is ready to serve.
Friday 14 December 2012
lachy dar paratha by shireen
lachy dar paratha
Flour 2 cups
Wheat flour 1 cup
Salt ½ tsp
Ghee 4 tbsp
Extra ghee for frying paratha
Method
Mix2 cups of flour with 1 cup of wheat flour add 4 tbsp ghee and ½ tsp salt, knead very well with Luke warm water till dough smooth, make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed, apply ghee inside as you coil the roll, roll out each circle into a dinner plate size disk and fry on a hot tawa applying ghee.
Prawns/Chicken 65 by shireen
RECIPE OF PRAWN 65
Prawns ½ kg
Corn Flour 2 tbsp
Flour 2 tbsp
Egg 1
...Ginger garlic paste 2 tsp
Red Chilies(powder) 1-1/2 tsp
Green Chilies 8
Yoghurt 1 cups
All spice powder 1 tsp.
Food Color(Orange) pinch
Curry leaves 15
Soya sauce 2 tbsp
Onion for garnishing
Lime juice 3 tbsp
Salt to taste
Vegetable Oil for frying
Directions
1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter Add water
2. If required.
3. Add prawns to the batter and marinate for an hour.
4. Deep fry the marinated prawns till they turn golden.
5. Heat 4 tsp oil in a sauce pan and add curry leaves slit chilies, yogurt, all spice powder, red color, little
6. Salt and the Fried prawn pieces.
7. Fry for 4-5 minutes and remove from heat.
8. Add lime juice, mix well and garnish with onions.
Here is the recipe of Prawn 65 made by Apa but you can use chicken instead of prawns.
u also made this in chicken it was super hit
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Prawns/Chicken 65
Prawn/Chicken fritter
1/2 kg prawns - cleaned and deveined
(or 1/2 kg boneless chicken cut into smal cubes)
2 Tsp heaped cornflour
2 Tsp heaped plain flour
1 egg
1 tsp Ginger/garlic paste
1 tsp red chilli powder
1 tsp salt
Gravy
1/4 cup oil
15 curry leaves
1/2 tsp Ginger /garlic paste
1/2 tsp salt
1/2 tsp red chilli... powder
Pinch orange colouring
1/2 cup yogurt beaten
2-3 Green chillis sliced
2Tsp soy sauce
1/4 cup lemon juice
1/2 tsp garam masala.
Mix all ingredients fir prawn/chicken fritters together. In a pan of preheated oil, form balls from 2-3 prawn/chicken pieces and fry till golden.DO NOT ADD any water to the fritter mixture. If a little dry - add more egg and not water ok.
In a seperate pan make gravy by adding oil, curry leaves, and all other ingredients (as per ingredients list) cook for 5 minutes and fritters and serve. Garnish with the greens of spring onions.
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Prawns ½ kg
Corn Flour 2 tbsp
Flour 2 tbsp
Egg 1
...Ginger garlic paste 2 tsp
Red Chilies(powder) 1-1/2 tsp
Green Chilies 8
Yoghurt 1 cups
All spice powder 1 tsp.
Food Color(Orange) pinch
Curry leaves 15
Soya sauce 2 tbsp
Onion for garnishing
Lime juice 3 tbsp
Salt to taste
Vegetable Oil for frying
Directions
1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter Add water
2. If required.
3. Add prawns to the batter and marinate for an hour.
4. Deep fry the marinated prawns till they turn golden.
5. Heat 4 tsp oil in a sauce pan and add curry leaves slit chilies, yogurt, all spice powder, red color, little
6. Salt and the Fried prawn pieces.
7. Fry for 4-5 minutes and remove from heat.
8. Add lime juice, mix well and garnish with onions.
Here is the recipe of Prawn 65 made by Apa but you can use chicken instead of prawns.
u also made this in chicken it was super hit
///////////////////////////////
Prawns/Chicken 65
Prawn/Chicken fritter
1/2 kg prawns - cleaned and deveined
(or 1/2 kg boneless chicken cut into smal cubes)
2 Tsp heaped cornflour
2 Tsp heaped plain flour
1 egg
1 tsp Ginger/garlic paste
1 tsp red chilli powder
1 tsp salt
Gravy
1/4 cup oil
15 curry leaves
1/2 tsp Ginger /garlic paste
1/2 tsp salt
1/2 tsp red chilli... powder
Pinch orange colouring
1/2 cup yogurt beaten
2-3 Green chillis sliced
2Tsp soy sauce
1/4 cup lemon juice
1/2 tsp garam masala.
Mix all ingredients fir prawn/chicken fritters together. In a pan of preheated oil, form balls from 2-3 prawn/chicken pieces and fry till golden.DO NOT ADD any water to the fritter mixture. If a little dry - add more egg and not water ok.
In a seperate pan make gravy by adding oil, curry leaves, and all other ingredients (as per ingredients list) cook for 5 minutes and fritters and serve. Garnish with the greens of spring onions.
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CHICKEN CROSTINI by shireen
CHICKEN CROSTINI BY ADMIN
Ingredients
French loaf cut into ½ inch thick slices 1
Boneless chicken 2 cups
Garlic paste 1 tsp heaped
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Oregano leaves 1 tsp
Ketchup 3 tbsp
Tomato paste 1 tbsp heaped
Oil 2 tbsp
Butter 4 ounces
Cheddar cheese grated 1 cup
Capsicum cut into tiny cubes 1
Method
Heat 2 tbsp oil, add 1 tsp garlic paste, cook for 1 minute, add 2 cups finely chopped chicken cubes, fry for 5 minutes add 1 tsp salt, ½ tsp pepper, 1 cubes of capsicum, 1 tsp crushed red pepper, 1 tsp oregano leaves, 3 tbsp ketchup and 1 tbsp tomato paste, cook for 5 minutes till chicken tender, cut 1 French loafs into diagonal slices, spread with 4 ounce butter, arrange chicken mixture, cover with 1 cup grated cheese, bake in a pre heated oven for 10 minutes till cheese melts.
Ingredients
French loaf cut into ½ inch thick slices 1
Boneless chicken 2 cups
Garlic paste 1 tsp heaped
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Oregano leaves 1 tsp
Ketchup 3 tbsp
Tomato paste 1 tbsp heaped
Oil 2 tbsp
Butter 4 ounces
Cheddar cheese grated 1 cup
Capsicum cut into tiny cubes 1
Method
Heat 2 tbsp oil, add 1 tsp garlic paste, cook for 1 minute, add 2 cups finely chopped chicken cubes, fry for 5 minutes add 1 tsp salt, ½ tsp pepper, 1 cubes of capsicum, 1 tsp crushed red pepper, 1 tsp oregano leaves, 3 tbsp ketchup and 1 tbsp tomato paste, cook for 5 minutes till chicken tender, cut 1 French loafs into diagonal slices, spread with 4 ounce butter, arrange chicken mixture, cover with 1 cup grated cheese, bake in a pre heated oven for 10 minutes till cheese melts.
Cheesy Pitta Wedges by shireen
Cheesy Pitta Wedges
Ingredients
Pita bread 2
Cream cheese 4 tbsp
Garlic paste ½ tsp
Chicken roasted shredded 1 cup
Salt ¼ tsp
Black pepper ¼ tsp
Oregano ½ tsp
Chili garlic sauce as required
Sweet corn 4 tbsp
Mushroom slice 4 tbsp
Cheddar cheese grated ¾ cup
Method
Mix together 4 tbsp cream cheese, ½ tsp garlic paste, ¼ tsp salt, ¼ tsp pepper and ½ tsp oregano. Spread cheese mixture over the 2 pita bread lavishly, spread roasted shredded chicken with 4 tbsp sweet corn, 4 tbsp sliced mushrooms, topped with ¾ cup grated cheddar cheese, dash of chili garlic sauce, bakes in a pre heated oven on no. 4 for 12 to 15 minutes till crisp and cheese melts, cut into wedges and serve hot.
Ingredients
Pita bread 2
Cream cheese 4 tbsp
Garlic paste ½ tsp
Chicken roasted shredded 1 cup
Salt ¼ tsp
Black pepper ¼ tsp
Oregano ½ tsp
Chili garlic sauce as required
Sweet corn 4 tbsp
Mushroom slice 4 tbsp
Cheddar cheese grated ¾ cup
Method
Mix together 4 tbsp cream cheese, ½ tsp garlic paste, ¼ tsp salt, ¼ tsp pepper and ½ tsp oregano. Spread cheese mixture over the 2 pita bread lavishly, spread roasted shredded chicken with 4 tbsp sweet corn, 4 tbsp sliced mushrooms, topped with ¾ cup grated cheddar cheese, dash of chili garlic sauce, bakes in a pre heated oven on no. 4 for 12 to 15 minutes till crisp and cheese melts, cut into wedges and serve hot.
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