Tea time cake

                            Tea time cake

Butter - 125grms

suger - half cup*(i used 1 cup castor sugar)

all purpose flour - 1 cup + 2tbsp

baking powder - 1tsp level

egg - 3

lemon or vanilla essense - 3to 4 drops ( i used a teaspoon of vanilla essense)

yellow food color (optional) (dint use the food colour)

metthod:

beat soften butter n suger well....then add 3 beaten eggs n keep beating...............

add essense n color drops..after beating well...add sifted flour+baking power with wooden spoon...mix well with spoon...mixture should n thick n fluffy....pour into a greased baking pan n bake in preheated oven at 180 C for 35-40 mins

n b4 putting it in the oven i just sprinkled some crushed peanuts,almonds n pistaas

i love the nutty flavour....:)

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Tea Cake

Ingredients

Eggs 3

Flour 2 cup

Castor sugar 1-1/2 cup

Butter 200 gm

Baking powder 1 tsp

Lemon essence 1 tsp

Method

In a bowl beat together 1-1/2 cup castor sugar and 200 butter till creamy, then add 3 eggs one by one and 1 tsp lemon essence. Fold in sieve mixture of 2 cups flour and 1 tsp baking powder. Lastly bake in a pre heated oven of 180 degrees for 25 minutes. Tea cake is ready to serve.