chicken fajita pizza
(for 2 pizza-medium pan)
pizza dough:
3 cups of flour
1 tspn salt (mix salt with flour)... See More
1 cup of luke warm water
1 tspn sugar
1 tblspn yeast (add sugar n yeast in the water ,mix it, n leave for atleast 5 to 7 minutes)
when u see the bubbles r coming up in the water then add it in the flour n add some more water if u want to, make a dough
it should not b too much hard or soft,,,make it a medium one....
then in a greased bowl leave the dough n cover it with the plastic wrap sheet
in summers it will max take 1 hour but in winters sometimes it takes 6 to 7 hours,,depends on the temp as u all know....
pizza sauce,,,,
1 tablespn oil
1 cup tomato paste..or puree
3 cloves garlic crushed n finely chopped,,,
1 tea spoon red chilli flakes
1 tablespoon brown sugar
salt n black pepper....lil bit of white pepper
a tspn of vineger ...black or white,any1
1 tspoon of oregano
method: put oil in a pan,add garlic,then add tomato paste,oregana,brown sugar, salt
n pepper n vinegar.mix it n cook it until the sauce becomes thick.
for chicken:
1 cup small cubes of boneless chicken
put it in the pan with lil water,
1/2 tspn white vinegar,
salt.black pepper, to taste
white pepper, to taste
red chilli flakes. to taste
1/2 tspn brown sugar,
1 tspn soy sauce,
1 tspn oyster sauce,n cook the chicken with all the spices
topping:
chedder cheese 1 cup
mozerella cheese 1 cup
onion rings,
sliced mushrooms,
capsicum green one
green chilli (big ones)if u want so,,,in rings,,,take out the seeds
now,ur dough is ready..make two portions of it..flatten it with the roller n put them in the pizza pan,
spread the pizza sauce...sprinkle half cup of chedder cheese..then chicken,,,then veggies n sprinkle some
salt n pepper on the veggies,,then add mozerella cheese,,sprinkle some oregana,,red chilli flakes n then add the rings of black olives.
press the topping softly with any spoon n then ready to bake
200 c preheated oven,,,up n down both n then bake it for 10 15 minutes max...n enjoy...................
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