FARAH FOOD PICS

Vegetable Seekh Kabab

                                         Vegetable Seekh Kabab

Potatoes (boiled) 1

Cabbage (shredded) 1cup

Carrots (shredded) 1...

Peas 250g

Mint(chopped) 2tbsp

Coriander(chopped) 2tbsp

Green chilies(chopped)1tbsp

Cumin(roasted)1tsp

Onions(fried) 1cup

Chat masala 2tsp

Black pepper(powdered)2tsp

Coconut(ground) 2tbsp

Red chili powder 1tsp

Allspice powder 1tsp

Nutmeg (ground) 1/4tsp

Cardamom (ground) 1/4tsp

Rice flour 1/2cup

Egg 1

Skewers as needed

Salt 1tsp

Cooking oil for frying

Method:-

1) In a bowl mix together the potatoes, peas, carrots, cauliflower, coriander, mint leaves, onions and green chilies.

2) Now add an egg and 1/2cup rice flour. Then add 1tsp cumin, 2tsp chat masala,2tsp black pepper powder and 2 tbsp coconut, 1tspa ll spice powder, 1tsp red chili powder,1/4tsp fenugreek,1tsp salt,1/4tsp cardamom powder and 1cup fried onions. Mix all the ingredients well.

3) Divide the batter into 16equal portions .Take a portion of this mixture and place on a skewer. Press it around till it is evenly layered. Press the ends firmly

4) On a medium flame deep fry the vegetable kebabs in a large saucepan ,till golden brown

Sheermal

                                              Sheermal

Ingredients:

Plain Flour: ½ kilo

Egg: 1

Yeast: 1 table sp

Salt: ¼ tsp

Ghee: ½ cup

Milk: for making dough

Sugar: ½ cup

Method:

1. Add water in yeast and soak for 10 minutes. When it rises and becomes double in quantity , add plain flour, egg, yeast, sugar, salt and ghee to milk, make dough, cover and keep for 20 minutes.

2. Mix sugar and water in a separate bowl. Now, make small chapattis of the prepared dough and brush the sugar syrup mixture over chapattis and make small holes with a fork

3. Preheat oven at 150° and bake the chapattis for 10 minutes

Almonds heart biscuits by shireen

                                                  Almonds heart biscuits

      Ingredients

      Flour ½ cup

      Ground almonds ¼ cup

      Butter 2 ½ ounce

      Rice flour 1 tbsp

      Icing sugar 2 tbsp

      Flaked almonds toasted 4 tbsp

      Ingredients for icing

      Icing sugar ½ cup

      Egg white ½ beaten

      Flour ½ tsp

      Pink color 2 drops

      Method

      Beat 2 ½ ounce butter and 2 tbsp icing sugar till fluffy, add in ½ cup flour, ¼ cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.

      Method for icing

      Beat half of egg white lightly with fork, mix in ½ cup sifted icing sugar and ½ tsp flour, add drops of pink food color, use as required.