chicken cheese roll
Ingredients for paratha:
Flour 2 cups
Wheat flour ½ cup
Salt ½ tsp... See More
Ghee 2 tbsp
Warm water to knead as required
For filling:
Chicken ½ kg (boneless cubes)
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic 1 tsp
Roasted cumin 1 tsp
White pepper ½ tsp
Yogurt 2 tbsp
Oil 1 tbsp
All spice ½ tsp
Cream 1 tbsp
Ingredients for sauce:
Cream cheese 4 tbsp
White vinegar 4 tbsp
Cream 3 tbsp
Cheddar cheese 4 tbsp
Method:
Mix all together
Method for Paratha:
Sieve together both the flours with salt, add in ghee, and rub lightly. Knead with warm water into medium dough. Leave to rise for an hour covered with a damp napkin. Make into balls; roll ball into a saucer size. Spread with ghee fold as shown. Cook on tawa, adding about 1 tbsp ghee when frying parathas.
Method for chicken:
Marinate chicken cubes with salt, ginger garlic, cumin, all spice, yogurt, cream, chili powder, white pepper and cheese for 30 minutes, put on skewers and bake for 20 minutes on 180 degrees, remove and give dum of coal.
To serve:
Speread parathas with chicken botis add 2 tbsp cheese sauce, roll tightly and serve.
Friday, 21 December 2012
Danda Biryani
Danda Biryani
Ingredients
Mutton bong (cut into big pieces) 1 kg
Cloves 6
Green cardamom 8
...Black pepper 8
Water 4 cups
Yogurt ½ cup
Salt 2 tsp
Ginger chopped 2 tbsp
Garlic chopped 1 ½ tbsp
Ingredients for Rice
Rice (soaked for 30 minutes) 750 gm
Ghee 1 cup
Mint 1 bunch
Coriander leaves ½ bunch
Green chilies 20 small ones
Yogurt 1 ½ cup
Saffron 1 tsp
Kewra water 1 tsp
Ginger Juliennes 1 tbsp
Yellow color ¼ tsp
Mace grinded ¼ tsp
White cumin whole 1 ½ tsp
Method
In a pan put 1 kg mutton bong with 4 cups water, 2 tbsp chopped ginger, 1 ½ tbsp chopped garlic, ½ cup yogurt, 6 cloves, 8 green cardamom, 8 black pepper, 2 tsp salt and cook till tender and 1 cup stock left, now shift the meat to the corner of the pan and make a hollow in the centre. Mix ¼ tsp yellow color in 1-1/2 cup yogurt and spread on the mutton pieces only, add 1 ½ tsp white cumin seeds, ¼ tsp mace powder, 20 green chilies, 1 bunch mint chopped, ½ bunch chopped coriander leaves and 1 tbsp ginger Juliennes. Now put the boiled rice in hollow portion first and then spread rice on mutton to cover the meat well, cover and simmer for 15 minutes, when steam start to come out add the ghee and water mixture 1 cup saved from the boiled rice. Then add 1 tsp crushed saffron and 1 tsp kewra mixture, simmer for 15 minutes, mix biryani well and serve.
Ingredients
Mutton bong (cut into big pieces) 1 kg
Cloves 6
Green cardamom 8
...Black pepper 8
Water 4 cups
Yogurt ½ cup
Salt 2 tsp
Ginger chopped 2 tbsp
Garlic chopped 1 ½ tbsp
Ingredients for Rice
Rice (soaked for 30 minutes) 750 gm
Ghee 1 cup
Mint 1 bunch
Coriander leaves ½ bunch
Green chilies 20 small ones
Yogurt 1 ½ cup
Saffron 1 tsp
Kewra water 1 tsp
Ginger Juliennes 1 tbsp
Yellow color ¼ tsp
Mace grinded ¼ tsp
White cumin whole 1 ½ tsp
Method
In a pan put 1 kg mutton bong with 4 cups water, 2 tbsp chopped ginger, 1 ½ tbsp chopped garlic, ½ cup yogurt, 6 cloves, 8 green cardamom, 8 black pepper, 2 tsp salt and cook till tender and 1 cup stock left, now shift the meat to the corner of the pan and make a hollow in the centre. Mix ¼ tsp yellow color in 1-1/2 cup yogurt and spread on the mutton pieces only, add 1 ½ tsp white cumin seeds, ¼ tsp mace powder, 20 green chilies, 1 bunch mint chopped, ½ bunch chopped coriander leaves and 1 tbsp ginger Juliennes. Now put the boiled rice in hollow portion first and then spread rice on mutton to cover the meat well, cover and simmer for 15 minutes, when steam start to come out add the ghee and water mixture 1 cup saved from the boiled rice. Then add 1 tsp crushed saffron and 1 tsp kewra mixture, simmer for 15 minutes, mix biryani well and serve.
Siwayon Ki Kheer
Siwayon Ki Kheer
Ingredients
Milk 1 liter
Sugar ½ cup
Green cardamom ground ½ tsp
...Rose essence ½ tsp
Almonds sliced 2 tbsp
Pistachio sliced 2 tbsp
Coconut sliced 2 tbsp
Tapioca 2 tbsp
Condensed milk 4 tbsp
National Vermicelli 4 tbsp
Method
Boiled 1 liter milk with 2 tbsp Tapioca till tender, add 4 tbsp National Vermicelli, when slightly thick add 2 tbsp sliced almonds, 2 tbsp sliced pistachio, 2 tbsp sliced coconut, ½ tsp rose essence and ½ tsp Green cardamom powder, remove and cool, add 4 tbsp condensed milk and put in refrigerator. Garnish with edible silver foil and serve chilled
Ingredients
Milk 1 liter
Sugar ½ cup
Green cardamom ground ½ tsp
...Rose essence ½ tsp
Almonds sliced 2 tbsp
Pistachio sliced 2 tbsp
Coconut sliced 2 tbsp
Tapioca 2 tbsp
Condensed milk 4 tbsp
National Vermicelli 4 tbsp
Method
Boiled 1 liter milk with 2 tbsp Tapioca till tender, add 4 tbsp National Vermicelli, when slightly thick add 2 tbsp sliced almonds, 2 tbsp sliced pistachio, 2 tbsp sliced coconut, ½ tsp rose essence and ½ tsp Green cardamom powder, remove and cool, add 4 tbsp condensed milk and put in refrigerator. Garnish with edible silver foil and serve chilled
Brownie Pops
Brownie Pops
Ingredients for brownies
Butter 4 ounce
Cocoa powder 4 tbsp
Sugar 1 cup
...Flour ¾ cup
Baking powder ½ tsp
Eggs 2
Ingredients for icing
Chocolate 1 cup
Cream ¾ cup
Method for brownie
Melt 4 ounce butter and add 4 tbsp cocoa powder, keep aside, beat 2 eggs until fluffy, add 1 cup sugar and ¾ cup flour. Also add cocoa and butter mixture. Mix all together lightly, pour mixture in brownie pan and bake in a pre heated oven of No: 4 or 180 degree Centigrade for 20 minutes, remove and cool.
Method for icing
Cook 1 cup chocolate and ¾ cup cream together, dip brownie pops in chocolate, spread in nuts or sugar crystals or any cake decoration.
Ingredients for brownies
Butter 4 ounce
Cocoa powder 4 tbsp
Sugar 1 cup
...Flour ¾ cup
Baking powder ½ tsp
Eggs 2
Ingredients for icing
Chocolate 1 cup
Cream ¾ cup
Method for brownie
Melt 4 ounce butter and add 4 tbsp cocoa powder, keep aside, beat 2 eggs until fluffy, add 1 cup sugar and ¾ cup flour. Also add cocoa and butter mixture. Mix all together lightly, pour mixture in brownie pan and bake in a pre heated oven of No: 4 or 180 degree Centigrade for 20 minutes, remove and cool.
Method for icing
Cook 1 cup chocolate and ¾ cup cream together, dip brownie pops in chocolate, spread in nuts or sugar crystals or any cake decoration.
Sizzling brownie ala mode
Sizzling brownie ala mode
Ingredients for brownie
Eggs 2
Butter 4 ounce
Cooking chocolate 6 ounce
...Flour ½ cup
Sugar ½ cup
Brown sugar ½ cup
Chopped walnuts ½ cup
Baking powder ½ tsp
Vanilla essence ½ tsp
Method
Grease 8/8 inch square pan. Pre heat oven to No. 4 or 350 degree F. sift ½ cup flour and ½ tsp baking powder. Beat 4 ounce butter and sugar till fluffy, beat in the eggs one at a time, until very light, beat ½ tsp vanilla essence and 6 ounce melted chocolate. Fold in the flour until just combines. Stir in ½ cup chopped walnuts; pour the mixture into prepared tin. Bake for 30-35 minutes. Now cool and cut into squares.
Ingredients for sauce
Water 1 tbsp
Vanilla essence ½ tsp
Butter 2 tbsp
Cocoa powder 3 tbsp
Walnuts crushed 2 tbsp
Icing sugar 4 tbsp
Corn syrup 4 tbsp
Fresh cream 2-3 tbsp
Method for sauce
In a pan, put together 1 tbsp Water, ½ tsp Vanilla essence, 2 tbsp Butter, 3 tbsp Cocoa powder, 2 tbsp crushed Walnuts, 4 tbsp icing sugar, 4 tbsp Corn syrup and 2-3 tbsp Fresh cream. Cook for 2 minutes. Heat sizzler plate slightly and brush with oil. Just before serving place 2-3 brownies on the plate, put scoops of vanilla ice cream on each one. Bring this to the table and pour boiling sauce over the ice cream. Make sure that the sizzler plate and the sauce are very hot.
Ingredients for brownie
Eggs 2
Butter 4 ounce
Cooking chocolate 6 ounce
...Flour ½ cup
Sugar ½ cup
Brown sugar ½ cup
Chopped walnuts ½ cup
Baking powder ½ tsp
Vanilla essence ½ tsp
Method
Grease 8/8 inch square pan. Pre heat oven to No. 4 or 350 degree F. sift ½ cup flour and ½ tsp baking powder. Beat 4 ounce butter and sugar till fluffy, beat in the eggs one at a time, until very light, beat ½ tsp vanilla essence and 6 ounce melted chocolate. Fold in the flour until just combines. Stir in ½ cup chopped walnuts; pour the mixture into prepared tin. Bake for 30-35 minutes. Now cool and cut into squares.
Ingredients for sauce
Water 1 tbsp
Vanilla essence ½ tsp
Butter 2 tbsp
Cocoa powder 3 tbsp
Walnuts crushed 2 tbsp
Icing sugar 4 tbsp
Corn syrup 4 tbsp
Fresh cream 2-3 tbsp
Method for sauce
In a pan, put together 1 tbsp Water, ½ tsp Vanilla essence, 2 tbsp Butter, 3 tbsp Cocoa powder, 2 tbsp crushed Walnuts, 4 tbsp icing sugar, 4 tbsp Corn syrup and 2-3 tbsp Fresh cream. Cook for 2 minutes. Heat sizzler plate slightly and brush with oil. Just before serving place 2-3 brownies on the plate, put scoops of vanilla ice cream on each one. Bring this to the table and pour boiling sauce over the ice cream. Make sure that the sizzler plate and the sauce are very hot.
Californian Cashew Pizza
Californian Cashew Pizza
Ingredients for Pizza Base
Flour 2 cups
Instant yeast 1 ½ tsp
Sugar 1 tsp
...Oil 4 tbsp
Salt ½ tsp
Sugar 1 tsp
Egg 1
Milk powder 2 tbsp
Lukewarm water as required
Ingredients for Pizza Sauce
Tomatoes blended 4
Tomato paste ½ cup
Oregano leaves ½ tsp
Crushed red pepper 1 tsp
White pepper ¼ tsp
Crushed garlic 1 tsp
Oil 2 tbsp
Ketchup 4 tbsp
Ingredients for Filling
Cooked mince 1 cup
Pizza sauce ½ cup
Cheddar cheese grated ½ cup
Mozilla cheese grated ½ cup
Capsicum 1 sliced
Onion 1 sliced
Mushroom 4 sliced
Black olives 4
Cashew nut roasted ½ cup
Oregano leaves 1 tsp
Parmesan cheese 1 tbsp
Method for Dough
Mix all together in a bowl, Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp, Oil 4 tbsp, Salt ½ tsp, Sugar 1 tsp, Egg 1, Milk powder 2 tbsp and knead with Luke warm water into a medium soft dough, knead the dough until smooth, put in a greased bowl leave to rise for 30 minutes covered. Then roll the dough and put in a pizza plate, spread with pizza sauce, top with filling and allow to rise for 30 minutes then bake on no. 6 or 200 degrees for 25 minutes.
Method for Pizza Sauce
In a pan put together 4 blended tomatoes, ½ cup tomato paste, ½ tsp oregano leaves, 1 tsp crushed red pepper, ¼ tsp white pepper, 1 tsp crushed garlic, 2 tbsp oil and 4 tbsp ketchup. Let it cook for five minutes and use as required.
Ingredients for Pizza Base
Flour 2 cups
Instant yeast 1 ½ tsp
Sugar 1 tsp
...Oil 4 tbsp
Salt ½ tsp
Sugar 1 tsp
Egg 1
Milk powder 2 tbsp
Lukewarm water as required
Ingredients for Pizza Sauce
Tomatoes blended 4
Tomato paste ½ cup
Oregano leaves ½ tsp
Crushed red pepper 1 tsp
White pepper ¼ tsp
Crushed garlic 1 tsp
Oil 2 tbsp
Ketchup 4 tbsp
Ingredients for Filling
Cooked mince 1 cup
Pizza sauce ½ cup
Cheddar cheese grated ½ cup
Mozilla cheese grated ½ cup
Capsicum 1 sliced
Onion 1 sliced
Mushroom 4 sliced
Black olives 4
Cashew nut roasted ½ cup
Oregano leaves 1 tsp
Parmesan cheese 1 tbsp
Method for Dough
Mix all together in a bowl, Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp, Oil 4 tbsp, Salt ½ tsp, Sugar 1 tsp, Egg 1, Milk powder 2 tbsp and knead with Luke warm water into a medium soft dough, knead the dough until smooth, put in a greased bowl leave to rise for 30 minutes covered. Then roll the dough and put in a pizza plate, spread with pizza sauce, top with filling and allow to rise for 30 minutes then bake on no. 6 or 200 degrees for 25 minutes.
Method for Pizza Sauce
In a pan put together 4 blended tomatoes, ½ cup tomato paste, ½ tsp oregano leaves, 1 tsp crushed red pepper, ¼ tsp white pepper, 1 tsp crushed garlic, 2 tbsp oil and 4 tbsp ketchup. Let it cook for five minutes and use as required.
Banana Split Pizza
Banana Split Pizza
Ingredients for Base
Butter 4 ounces
Walnuts chopped ½ cup
Flour 1 ½ cup
...Caster sugar 4 tbsp
Ingredients for Filling
Condensed milk 1 tin
Bananas 3 sliced
Pineapple rings (cut into halves) 4
Cream ½ cup
Chocolate grated ½ cup
Water ¼ cup
Vanilla essence 1 tsp
Lemon juice 4 tbsp
Gelatin 1 ½ tbsp
Cherries and walnut for decoration
Method for Filling
In bowl mix together 1 tin condensed milk, ½ cup cream, 4 tbsp lemon juice, 1 tsp vanilla essence and 1 ½ tbsp gelatin dissolved in ¼ cup water. Mix well and keep aside.
Method for Base
Beat 4 ounces butter and 4 tbsp sugar till fluffy, mix in 1 ½ cup flour and ½ cup chopped walnut, mix well and knead to dough. Press dough into a round on a greased pizza plate, prick with fork, and bake for 20 minutes until golden brown, cool and arrange 3 bananas on crust, spoon filling on top of bananas, decorate top with cherries, pineapple, walnuts and grated chocolate, drizzle chocolate sauce on top and serve chilled.
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Ingredients for Base
Butter 4 ounces
Walnuts chopped ½ cup
Flour 1 ½ cup
...Caster sugar 4 tbsp
Ingredients for Filling
Condensed milk 1 tin
Bananas 3 sliced
Pineapple rings (cut into halves) 4
Cream ½ cup
Chocolate grated ½ cup
Water ¼ cup
Vanilla essence 1 tsp
Lemon juice 4 tbsp
Gelatin 1 ½ tbsp
Cherries and walnut for decoration
Method for Filling
In bowl mix together 1 tin condensed milk, ½ cup cream, 4 tbsp lemon juice, 1 tsp vanilla essence and 1 ½ tbsp gelatin dissolved in ¼ cup water. Mix well and keep aside.
Method for Base
Beat 4 ounces butter and 4 tbsp sugar till fluffy, mix in 1 ½ cup flour and ½ cup chopped walnut, mix well and knead to dough. Press dough into a round on a greased pizza plate, prick with fork, and bake for 20 minutes until golden brown, cool and arrange 3 bananas on crust, spoon filling on top of bananas, decorate top with cherries, pineapple, walnuts and grated chocolate, drizzle chocolate sauce on top and serve chilled.
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