Brownie Pops

                                 Brownie Pops

Ingredients for brownies

Butter 4 ounce

Cocoa powder 4 tbsp

Sugar 1 cup

...Flour ¾ cup

Baking powder ½ tsp

Eggs 2

Ingredients for icing

Chocolate 1 cup

Cream ¾ cup

Method for brownie

Melt 4 ounce butter and add 4 tbsp cocoa powder, keep aside, beat 2 eggs until fluffy, add 1 cup sugar and ¾ cup flour. Also add cocoa and butter mixture. Mix all together lightly, pour mixture in brownie pan and bake in a pre heated oven of No: 4 or 180 degree Centigrade for 20 minutes, remove and cool.

Method for icing

Cook 1 cup chocolate and ¾ cup cream together, dip brownie pops in chocolate, spread in nuts or sugar crystals or any cake decoration.