Sizzling brownie ala mode

                                 Sizzling brownie ala mode

Ingredients for brownie

Eggs 2

Butter 4 ounce

Cooking chocolate 6 ounce

...Flour ½ cup

Sugar ½ cup

Brown sugar ½ cup

Chopped walnuts ½ cup

Baking powder ½ tsp

Vanilla essence ½ tsp

Method

Grease 8/8 inch square pan. Pre heat oven to No. 4 or 350 degree F. sift ½ cup flour and ½ tsp baking powder. Beat 4 ounce butter and sugar till fluffy, beat in the eggs one at a time, until very light, beat ½ tsp vanilla essence and 6 ounce melted chocolate. Fold in the flour until just combines. Stir in ½ cup chopped walnuts; pour the mixture into prepared tin. Bake for 30-35 minutes. Now cool and cut into squares.

Ingredients for sauce

Water 1 tbsp

Vanilla essence ½ tsp

Butter 2 tbsp

Cocoa powder 3 tbsp

Walnuts crushed 2 tbsp

Icing sugar 4 tbsp

Corn syrup 4 tbsp

Fresh cream 2-3 tbsp

Method for sauce

In a pan, put together 1 tbsp Water, ½ tsp Vanilla essence, 2 tbsp Butter, 3 tbsp Cocoa powder, 2 tbsp crushed Walnuts, 4 tbsp icing sugar, 4 tbsp Corn syrup and 2-3 tbsp Fresh cream. Cook for 2 minutes. Heat sizzler plate slightly and brush with oil. Just before serving place 2-3 brownies on the plate, put scoops of vanilla ice cream on each one. Bring this to the table and pour boiling sauce over the ice cream. Make sure that the sizzler plate and the sauce are very hot.