chicken cheese roll

 chicken cheese roll

      Ingredients for paratha:

      Flour 2 cups

      Wheat flour ½ cup

      Salt ½ tsp... See More

      Ghee 2 tbsp

      Warm water to knead as required

      For filling:

      Chicken ½ kg (boneless cubes)

      Salt 1 tsp

      Chili powder 1 tsp

      Ginger garlic 1 tsp

      Roasted cumin 1 tsp

      White pepper ½ tsp

      Yogurt 2 tbsp

      Oil 1 tbsp

      All spice ½ tsp

      Cream 1 tbsp

      Ingredients for sauce:

      Cream cheese 4 tbsp

      White vinegar 4 tbsp

      Cream 3 tbsp

      Cheddar cheese 4 tbsp

      Method:

      Mix all together

      Method for Paratha:

      Sieve together both the flours with salt, add in ghee, and rub lightly. Knead with warm water into medium dough. Leave to rise for an hour covered with a damp napkin. Make into balls; roll ball into a saucer size. Spread with ghee fold as shown. Cook on tawa, adding about 1 tbsp ghee when frying parathas.

      Method for chicken:

      Marinate chicken cubes with salt, ginger garlic, cumin, all spice, yogurt, cream, chili powder, white pepper and cheese for 30 minutes, put on skewers and bake for 20 minutes on 180 degrees, remove and give dum of coal.

      To serve:

      Speread parathas with chicken botis add 2 tbsp cheese sauce, roll tightly and serve.