Californian Cashew Pizza
Ingredients for Pizza Base
Flour 2 cups
Instant yeast 1 ½ tsp
Sugar 1 tsp
...Oil 4 tbsp
Salt ½ tsp
Sugar 1 tsp
Egg 1
Milk powder 2 tbsp
Lukewarm water as required
Ingredients for Pizza Sauce
Tomatoes blended 4
Tomato paste ½ cup
Oregano leaves ½ tsp
Crushed red pepper 1 tsp
White pepper ¼ tsp
Crushed garlic 1 tsp
Oil 2 tbsp
Ketchup 4 tbsp
Ingredients for Filling
Cooked mince 1 cup
Pizza sauce ½ cup
Cheddar cheese grated ½ cup
Mozilla cheese grated ½ cup
Capsicum 1 sliced
Onion 1 sliced
Mushroom 4 sliced
Black olives 4
Cashew nut roasted ½ cup
Oregano leaves 1 tsp
Parmesan cheese 1 tbsp
Method for Dough
Mix all together in a bowl, Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp, Oil 4 tbsp, Salt ½ tsp, Sugar 1 tsp, Egg 1, Milk powder 2 tbsp and knead with Luke warm water into a medium soft dough, knead the dough until smooth, put in a greased bowl leave to rise for 30 minutes covered. Then roll the dough and put in a pizza plate, spread with pizza sauce, top with filling and allow to rise for 30 minutes then bake on no. 6 or 200 degrees for 25 minutes.
Method for Pizza Sauce
In a pan put together 4 blended tomatoes, ½ cup tomato paste, ½ tsp oregano leaves, 1 tsp crushed red pepper, ¼ tsp white pepper, 1 tsp crushed garlic, 2 tbsp oil and 4 tbsp ketchup. Let it cook for five minutes and use as required.
Friday, 21 December 2012
Banana Split Pizza
Banana Split Pizza
Ingredients for Base
Butter 4 ounces
Walnuts chopped ½ cup
Flour 1 ½ cup
...Caster sugar 4 tbsp
Ingredients for Filling
Condensed milk 1 tin
Bananas 3 sliced
Pineapple rings (cut into halves) 4
Cream ½ cup
Chocolate grated ½ cup
Water ¼ cup
Vanilla essence 1 tsp
Lemon juice 4 tbsp
Gelatin 1 ½ tbsp
Cherries and walnut for decoration
Method for Filling
In bowl mix together 1 tin condensed milk, ½ cup cream, 4 tbsp lemon juice, 1 tsp vanilla essence and 1 ½ tbsp gelatin dissolved in ¼ cup water. Mix well and keep aside.
Method for Base
Beat 4 ounces butter and 4 tbsp sugar till fluffy, mix in 1 ½ cup flour and ½ cup chopped walnut, mix well and knead to dough. Press dough into a round on a greased pizza plate, prick with fork, and bake for 20 minutes until golden brown, cool and arrange 3 bananas on crust, spoon filling on top of bananas, decorate top with cherries, pineapple, walnuts and grated chocolate, drizzle chocolate sauce on top and serve chilled.
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Ingredients for Base
Butter 4 ounces
Walnuts chopped ½ cup
Flour 1 ½ cup
...Caster sugar 4 tbsp
Ingredients for Filling
Condensed milk 1 tin
Bananas 3 sliced
Pineapple rings (cut into halves) 4
Cream ½ cup
Chocolate grated ½ cup
Water ¼ cup
Vanilla essence 1 tsp
Lemon juice 4 tbsp
Gelatin 1 ½ tbsp
Cherries and walnut for decoration
Method for Filling
In bowl mix together 1 tin condensed milk, ½ cup cream, 4 tbsp lemon juice, 1 tsp vanilla essence and 1 ½ tbsp gelatin dissolved in ¼ cup water. Mix well and keep aside.
Method for Base
Beat 4 ounces butter and 4 tbsp sugar till fluffy, mix in 1 ½ cup flour and ½ cup chopped walnut, mix well and knead to dough. Press dough into a round on a greased pizza plate, prick with fork, and bake for 20 minutes until golden brown, cool and arrange 3 bananas on crust, spoon filling on top of bananas, decorate top with cherries, pineapple, walnuts and grated chocolate, drizzle chocolate sauce on top and serve chilled.
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Chocolate Spiral Buns by shireen
Chocolate Spiral Buns
Ingredients
Flour 3 cups
Cinnamon powder 1 tsp
Instant yeast 1 tbsp
...Salt ½ tsp
Sugar 2 tsp
Sugar extra 2 tbsp
Melted butter extra 2 tbsp
Milk powder 4 tbsp
Butter melted 4 tbsp
Lukewarm water as required
Chocolate spread as required
Method
Sift together 3 cups flour, ½ tsp salt and 2 tsp sugar in a bowl, add 1 tbsp instant yeast, 4 tbsp milk powder, 4 tbsp melted butter and knead with Lukewarm water as required into a soft dough, leave the dough to rise for 1 hour until double. Roll the dough into rectangular, brush with extra butter, spread evenly with chocolate spread combined with 2 tbsp extra sugar and 1 tsp cinnamon powder, roll from the short side like a Swiss roll, cut into 2 cm thick slices, place on a greased baking sheet, leave it for 45 minutes till double, bake on 200 degree for 10 minutes, then reduced oven to 180 degrees and bake for another 20 minutes.
Ingredients
Flour 3 cups
Cinnamon powder 1 tsp
Instant yeast 1 tbsp
...Salt ½ tsp
Sugar 2 tsp
Sugar extra 2 tbsp
Melted butter extra 2 tbsp
Milk powder 4 tbsp
Butter melted 4 tbsp
Lukewarm water as required
Chocolate spread as required
Method
Sift together 3 cups flour, ½ tsp salt and 2 tsp sugar in a bowl, add 1 tbsp instant yeast, 4 tbsp milk powder, 4 tbsp melted butter and knead with Lukewarm water as required into a soft dough, leave the dough to rise for 1 hour until double. Roll the dough into rectangular, brush with extra butter, spread evenly with chocolate spread combined with 2 tbsp extra sugar and 1 tsp cinnamon powder, roll from the short side like a Swiss roll, cut into 2 cm thick slices, place on a greased baking sheet, leave it for 45 minutes till double, bake on 200 degree for 10 minutes, then reduced oven to 180 degrees and bake for another 20 minutes.
nandoos Yummy Chocolate Cake by shireen
nandoos Yummy Chocolate Cake
Ingredients
Eggs 6 separated
Cooking chocolate 4 ounces
Cream 4 ounces
...Butter 16 ounces or 2 cups
Flour 1 ½ cup
Caster sugar 1 ½ cup
Baking powder 2 tsp leveled
Vanilla essence 2 tsp
Coco powder 5 tbsp
Ingredients for icing
Icing sugar 4 ounces
Chocolate 6 ounces
Fresh cream 2 packets
Vanilla essence 1 tsp
Cocoa powder 1 tbsp heaped
Method for Cake
Cook 4 ounces cooking chocolate with ½ cup of cream till melted, remove, cool and use. Beat 2 cups butter, 1 ½ cup sugar and 2 tsp vanilla essence till fluffy. Add in 5 tbsp sieved cocoa powder, beat 6 egg whites very stiff, add to it the egg yolks and beat well together, add the beaten egg mixture to the butter mixture and continue to beat well. Now fold in the melted chocolate and cream mixture, lastly fold in the sieved flour and baking powder mixture, mix well, pour into 2 well greased and paper lined 9 inches sandwich pan and bake on 180 degree for 45 minutes. Remove cool completely. Spread 1 layer of cake in cake plate, moist with milk apply icing, sandwich the second cake, moist with milk, cover sides and top with cream, level properly, put in freezer for half hour, remove and put in fridge.
Method for Icing
Melt 6 ounces chocolate with ½ cup cream and 1 tbsp heaped cocoa powder, remove and cool, beat remaining cream with 4 ounces icing sugar; fold in the dissolved chocolate mixture, chill for 10 minute
Ingredients
Eggs 6 separated
Cooking chocolate 4 ounces
Cream 4 ounces
...Butter 16 ounces or 2 cups
Flour 1 ½ cup
Caster sugar 1 ½ cup
Baking powder 2 tsp leveled
Vanilla essence 2 tsp
Coco powder 5 tbsp
Ingredients for icing
Icing sugar 4 ounces
Chocolate 6 ounces
Fresh cream 2 packets
Vanilla essence 1 tsp
Cocoa powder 1 tbsp heaped
Method for Cake
Cook 4 ounces cooking chocolate with ½ cup of cream till melted, remove, cool and use. Beat 2 cups butter, 1 ½ cup sugar and 2 tsp vanilla essence till fluffy. Add in 5 tbsp sieved cocoa powder, beat 6 egg whites very stiff, add to it the egg yolks and beat well together, add the beaten egg mixture to the butter mixture and continue to beat well. Now fold in the melted chocolate and cream mixture, lastly fold in the sieved flour and baking powder mixture, mix well, pour into 2 well greased and paper lined 9 inches sandwich pan and bake on 180 degree for 45 minutes. Remove cool completely. Spread 1 layer of cake in cake plate, moist with milk apply icing, sandwich the second cake, moist with milk, cover sides and top with cream, level properly, put in freezer for half hour, remove and put in fridge.
Method for Icing
Melt 6 ounces chocolate with ½ cup cream and 1 tbsp heaped cocoa powder, remove and cool, beat remaining cream with 4 ounces icing sugar; fold in the dissolved chocolate mixture, chill for 10 minute
Coconut macrons
Coconut Biscuits
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
Coconut Biscuits
Coconut Biscuits
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
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