Coconut Biscuits
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
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