Coconut macrons

                  Coconut Biscuits

            Ingredients

            Egg yolk 1

            Desiccated coconut (for coating) ½ cup

            Butter 250 gm

            ...Icing sugar 100 gm

            Desiccated coconut 2 ½ cup

            Coconut essence ½ tsp

            Flour 4 tbsp

            Method

            In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes