nandoos Yummy Chocolate Cake by shireen

  nandoos  Yummy Chocolate Cake

            Ingredients

            Eggs 6 separated

            Cooking chocolate 4 ounces

            Cream 4 ounces

            ...Butter 16 ounces or 2 cups

            Flour 1 ½ cup

            Caster sugar 1 ½ cup

            Baking powder 2 tsp leveled

            Vanilla essence 2 tsp

            Coco powder 5 tbsp

            Ingredients for icing

            Icing sugar 4 ounces

            Chocolate 6 ounces

            Fresh cream 2 packets

            Vanilla essence 1 tsp

            Cocoa powder 1 tbsp heaped

            Method for Cake

            Cook 4 ounces cooking chocolate with ½ cup of cream till melted, remove, cool and use. Beat 2 cups butter, 1 ½ cup sugar and 2 tsp vanilla essence till fluffy. Add in 5 tbsp sieved cocoa powder, beat 6 egg whites very stiff, add to it the egg yolks and beat well together, add the beaten egg mixture to the butter mixture and continue to beat well. Now fold in the melted chocolate and cream mixture, lastly fold in the sieved flour and baking powder mixture, mix well, pour into 2 well greased and paper lined 9 inches sandwich pan and bake on 180 degree for 45 minutes. Remove cool completely. Spread 1 layer of cake in cake plate, moist with milk apply icing, sandwich the second cake, moist with milk, cover sides and top with cream, level properly, put in freezer for half hour, remove and put in fridge.

            Method for Icing

            Melt 6 ounces chocolate with ½ cup cream and 1 tbsp heaped cocoa powder, remove and cool, beat remaining cream with 4 ounces icing sugar; fold in the dissolved chocolate mixture, chill for 10 minute