Chocolate Spiral Buns by shireen

Chocolate Spiral Buns

            Ingredients

            Flour 3 cups

            Cinnamon powder 1 tsp

            Instant yeast 1 tbsp

            ...Salt ½ tsp

            Sugar 2 tsp

            Sugar extra 2 tbsp

            Melted butter extra 2 tbsp

            Milk powder 4 tbsp

            Butter melted 4 tbsp

            Lukewarm water as required

            Chocolate spread as required

Method

Sift together 3 cups flour, ½ tsp salt and 2 tsp sugar in a bowl, add 1 tbsp instant yeast, 4 tbsp milk powder, 4 tbsp melted butter and knead with Lukewarm water as required into a soft dough, leave the dough to rise for 1 hour until double. Roll the dough into rectangular, brush with extra butter, spread evenly with chocolate spread combined with 2 tbsp extra sugar and 1 tsp cinnamon powder, roll from the short side like a Swiss roll, cut into 2 cm thick slices, place on a greased baking sheet, leave it for 45 minutes till double, bake on 200 degree for 10 minutes, then reduced oven to 180 degrees and bake for another 20 minutes.