Friday, 21 December 2012
Chocolate Spiral Buns by shireen
Chocolate Spiral Buns
Ingredients
Flour 3 cups
Cinnamon powder 1 tsp
Instant yeast 1 tbsp
...Salt ½ tsp
Sugar 2 tsp
Sugar extra 2 tbsp
Melted butter extra 2 tbsp
Milk powder 4 tbsp
Butter melted 4 tbsp
Lukewarm water as required
Chocolate spread as required
Method
Sift together 3 cups flour, ½ tsp salt and 2 tsp sugar in a bowl, add 1 tbsp instant yeast, 4 tbsp milk powder, 4 tbsp melted butter and knead with Lukewarm water as required into a soft dough, leave the dough to rise for 1 hour until double. Roll the dough into rectangular, brush with extra butter, spread evenly with chocolate spread combined with 2 tbsp extra sugar and 1 tsp cinnamon powder, roll from the short side like a Swiss roll, cut into 2 cm thick slices, place on a greased baking sheet, leave it for 45 minutes till double, bake on 200 degree for 10 minutes, then reduced oven to 180 degrees and bake for another 20 minutes.
Ingredients
Flour 3 cups
Cinnamon powder 1 tsp
Instant yeast 1 tbsp
...Salt ½ tsp
Sugar 2 tsp
Sugar extra 2 tbsp
Melted butter extra 2 tbsp
Milk powder 4 tbsp
Butter melted 4 tbsp
Lukewarm water as required
Chocolate spread as required
Method
Sift together 3 cups flour, ½ tsp salt and 2 tsp sugar in a bowl, add 1 tbsp instant yeast, 4 tbsp milk powder, 4 tbsp melted butter and knead with Lukewarm water as required into a soft dough, leave the dough to rise for 1 hour until double. Roll the dough into rectangular, brush with extra butter, spread evenly with chocolate spread combined with 2 tbsp extra sugar and 1 tsp cinnamon powder, roll from the short side like a Swiss roll, cut into 2 cm thick slices, place on a greased baking sheet, leave it for 45 minutes till double, bake on 200 degree for 10 minutes, then reduced oven to 180 degrees and bake for another 20 minutes.
nandoos Yummy Chocolate Cake by shireen
nandoos Yummy Chocolate Cake
Ingredients
Eggs 6 separated
Cooking chocolate 4 ounces
Cream 4 ounces
...Butter 16 ounces or 2 cups
Flour 1 ½ cup
Caster sugar 1 ½ cup
Baking powder 2 tsp leveled
Vanilla essence 2 tsp
Coco powder 5 tbsp
Ingredients for icing
Icing sugar 4 ounces
Chocolate 6 ounces
Fresh cream 2 packets
Vanilla essence 1 tsp
Cocoa powder 1 tbsp heaped
Method for Cake
Cook 4 ounces cooking chocolate with ½ cup of cream till melted, remove, cool and use. Beat 2 cups butter, 1 ½ cup sugar and 2 tsp vanilla essence till fluffy. Add in 5 tbsp sieved cocoa powder, beat 6 egg whites very stiff, add to it the egg yolks and beat well together, add the beaten egg mixture to the butter mixture and continue to beat well. Now fold in the melted chocolate and cream mixture, lastly fold in the sieved flour and baking powder mixture, mix well, pour into 2 well greased and paper lined 9 inches sandwich pan and bake on 180 degree for 45 minutes. Remove cool completely. Spread 1 layer of cake in cake plate, moist with milk apply icing, sandwich the second cake, moist with milk, cover sides and top with cream, level properly, put in freezer for half hour, remove and put in fridge.
Method for Icing
Melt 6 ounces chocolate with ½ cup cream and 1 tbsp heaped cocoa powder, remove and cool, beat remaining cream with 4 ounces icing sugar; fold in the dissolved chocolate mixture, chill for 10 minute
Ingredients
Eggs 6 separated
Cooking chocolate 4 ounces
Cream 4 ounces
...Butter 16 ounces or 2 cups
Flour 1 ½ cup
Caster sugar 1 ½ cup
Baking powder 2 tsp leveled
Vanilla essence 2 tsp
Coco powder 5 tbsp
Ingredients for icing
Icing sugar 4 ounces
Chocolate 6 ounces
Fresh cream 2 packets
Vanilla essence 1 tsp
Cocoa powder 1 tbsp heaped
Method for Cake
Cook 4 ounces cooking chocolate with ½ cup of cream till melted, remove, cool and use. Beat 2 cups butter, 1 ½ cup sugar and 2 tsp vanilla essence till fluffy. Add in 5 tbsp sieved cocoa powder, beat 6 egg whites very stiff, add to it the egg yolks and beat well together, add the beaten egg mixture to the butter mixture and continue to beat well. Now fold in the melted chocolate and cream mixture, lastly fold in the sieved flour and baking powder mixture, mix well, pour into 2 well greased and paper lined 9 inches sandwich pan and bake on 180 degree for 45 minutes. Remove cool completely. Spread 1 layer of cake in cake plate, moist with milk apply icing, sandwich the second cake, moist with milk, cover sides and top with cream, level properly, put in freezer for half hour, remove and put in fridge.
Method for Icing
Melt 6 ounces chocolate with ½ cup cream and 1 tbsp heaped cocoa powder, remove and cool, beat remaining cream with 4 ounces icing sugar; fold in the dissolved chocolate mixture, chill for 10 minute
Coconut macrons
Coconut Biscuits
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
Coconut Biscuits
Coconut Biscuits
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
Ingredients
Egg yolk 1
Desiccated coconut (for coating) ½ cup
Butter 250 gm
...Icing sugar 100 gm
Desiccated coconut 2 ½ cup
Coconut essence ½ tsp
Flour 4 tbsp
Method
In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes, now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes
Lemon Meringue Pie
Lemon Meringue Pie
Ingredients for Base
Butter 4 ounces
Flour 6 ounces
Baking powder 1 tsp
...Sugar 3 tbsp
Ingredients for Filling
Milk 2 cups
Yellow color a pinch
Eggs 3 separated
Butter 1 tbsp
Flour 2 tsp heaped
Cream of tartar ¼ tsp
Lemon juice 2 tbsp
Sugar 4 tbsp
Method for Base
Beat 4 ounces butter and 3 tbsp sugar, add in 6 ounces flour and 1 tsp baking powder, now knead it to dough with chilled water if needed, roll the dough and line a 8 inch pie plate, prick base with fork and bake in a preheated oven of 190 degrees C for 20 minutes, remove and keep aside.
Method
Beat 3 egg yolks with 4 tbsp sugar, 2 cups milk and 2 tsp heaped flour, put to cook on low flame, string continuously till thick, remove from fire, add 2 tbsp lemon juice, a pinch of yellow color and 1 tbsp butter, pour mixture in the baked pie shell, beat 3 egg whites stiff with ¼ tsp cream of tartar, put meringue in a piping bag and pipe on the filling, bake in a very hot oven 225 degree C for 5 minutes, serve hot or cold.
Ingredients for Base
Butter 4 ounces
Flour 6 ounces
Baking powder 1 tsp
...Sugar 3 tbsp
Ingredients for Filling
Milk 2 cups
Yellow color a pinch
Eggs 3 separated
Butter 1 tbsp
Flour 2 tsp heaped
Cream of tartar ¼ tsp
Lemon juice 2 tbsp
Sugar 4 tbsp
Method for Base
Beat 4 ounces butter and 3 tbsp sugar, add in 6 ounces flour and 1 tsp baking powder, now knead it to dough with chilled water if needed, roll the dough and line a 8 inch pie plate, prick base with fork and bake in a preheated oven of 190 degrees C for 20 minutes, remove and keep aside.
Method
Beat 3 egg yolks with 4 tbsp sugar, 2 cups milk and 2 tsp heaped flour, put to cook on low flame, string continuously till thick, remove from fire, add 2 tbsp lemon juice, a pinch of yellow color and 1 tbsp butter, pour mixture in the baked pie shell, beat 3 egg whites stiff with ¼ tsp cream of tartar, put meringue in a piping bag and pipe on the filling, bake in a very hot oven 225 degree C for 5 minutes, serve hot or cold.
Carrots Cookies
Carrots Cookies
Ingredients
Egg (beaten) half
Flour 1 cup
Oats 1 cup
...Butter ¼ cup
Walnuts ½ cup
Fine sugar ½ cup
Grated carrots ½ cup
Milk ¼ cup
Vanilla essence 1 tsp
Baking powder 1 tsp
Cinnamon powder ½ tsp
Ingredients for icing
Icing sugar 1 cup heaped
Soft butter 2 tbsp
Orange juice 1 to 2 tbsp as required
Method
Beat ¼ cup butter and ½ cup sugar till creamy, add in half beaten egg and beat again, now add ½ cup grated carrots, ¼ cup milk and 1 tsp vanilla essence. Now add 1 cup flour, 1 cup oats, ½ cup chopped walnuts, 1 tsp baking powder and ½ tsp cinnamon powder. Mix well. Drop with spoons full on greased cookie sheet, bake on 190 degree for 15 minutes until slightly brown, cool dip in icing and serve.
Method for icing
Beat together 2 tbsp butter, 1 cup heaped icing sugar adding 1 to 2 tbsp orange juice to make thick spreadable consistency icing.
Ingredients
Egg (beaten) half
Flour 1 cup
Oats 1 cup
...Butter ¼ cup
Walnuts ½ cup
Fine sugar ½ cup
Grated carrots ½ cup
Milk ¼ cup
Vanilla essence 1 tsp
Baking powder 1 tsp
Cinnamon powder ½ tsp
Ingredients for icing
Icing sugar 1 cup heaped
Soft butter 2 tbsp
Orange juice 1 to 2 tbsp as required
Method
Beat ¼ cup butter and ½ cup sugar till creamy, add in half beaten egg and beat again, now add ½ cup grated carrots, ¼ cup milk and 1 tsp vanilla essence. Now add 1 cup flour, 1 cup oats, ½ cup chopped walnuts, 1 tsp baking powder and ½ tsp cinnamon powder. Mix well. Drop with spoons full on greased cookie sheet, bake on 190 degree for 15 minutes until slightly brown, cool dip in icing and serve.
Method for icing
Beat together 2 tbsp butter, 1 cup heaped icing sugar adding 1 to 2 tbsp orange juice to make thick spreadable consistency icing.
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