Cornflakes Macaroons
Ingredients
Egg whites 2
Sugar 1 cup
Desiccated coconut 1 cup heaped
...Corn flakes 1 cup
Coconut essence ½ tsp
Salt ½ tsp
Method
Pre heat oven to 180 degrees, beat 2 egg whites stiff, add ½ tsp salt and ½ tsp coconut essence, gradually beat in 1 cup sugar, fold in 1 cup desiccated coconut and 1 cup corn flakes, drops from tea spoon onto a greased baking tray, bake for 20 minutes till golden and firm, remove with spatula.
in this we use brown sugar.....if u want more sweetness then u can add 1tbsp caster sugar along wid brown sugar
Friday, 21 December 2012
Chocolate Chip Short Bread by shireen
Chocolate Chip Short Bread
Ingredients
Flour 1 cup
Chocolate chips ½ cup
Butter soft ½ cup
...Brown sugar ¼ cup
Vanilla essence ½ tsp
Method
In a bowl, put together ½ cup butter, ¼ cup sugar, ½ tsp vanilla and 1 cup flour, mix slightly until it forms a ball, add ½ cup chocolate chips and roll into 1 inch balls, place on ungreased cookie sheet, press with fork, bake on 160 degree C or No: 3 for 15 minutes.
Ingredients
Flour 1 cup
Chocolate chips ½ cup
Butter soft ½ cup
...Brown sugar ¼ cup
Vanilla essence ½ tsp
Method
In a bowl, put together ½ cup butter, ¼ cup sugar, ½ tsp vanilla and 1 cup flour, mix slightly until it forms a ball, add ½ cup chocolate chips and roll into 1 inch balls, place on ungreased cookie sheet, press with fork, bake on 160 degree C or No: 3 for 15 minutes.
Orange oats crisp by shireen
Orange oats crisp
Ingredients
Oats 1 ½ cup
Flour 1 cup
Oil ½ cup
Egg 1
Granulated sugar ½ cup
Brown sugar ¼ cup
Baking powder ½ tsp
Baking soda ¼ tsp
Orange peel 1 tbsp
Orange juice 1 tbsp
Method
Beat 1 egg in a bowl until frothy, add in ½ cup granulated sugar and ¼ cup brown sugar, also add in ½ cup oil with 1 cup sieve flour, ½ tsp baking powder and ¼ tsp baking soda, mix in 1 tbsp orange peel, 1 tbsp orange juice and 1 ½ cup oats, drop by spoon full onto greased cookie sheet, bake for 15 minutes on 180 degree C.
Ingredients
Oats 1 ½ cup
Flour 1 cup
Oil ½ cup
Egg 1
Granulated sugar ½ cup
Brown sugar ¼ cup
Baking powder ½ tsp
Baking soda ¼ tsp
Orange peel 1 tbsp
Orange juice 1 tbsp
Method
Beat 1 egg in a bowl until frothy, add in ½ cup granulated sugar and ¼ cup brown sugar, also add in ½ cup oil with 1 cup sieve flour, ½ tsp baking powder and ¼ tsp baking soda, mix in 1 tbsp orange peel, 1 tbsp orange juice and 1 ½ cup oats, drop by spoon full onto greased cookie sheet, bake for 15 minutes on 180 degree C.
Orange Ring by shireen
Orange Ring
Ingredients
Evaporated milk chilled 1 tin
Caster sugar 6 ounces
Fresh cream 8 ounces
Fresh cream for decoration 2 ounces
Egg whites 2
National orange jelly crystals 1 packet
Orange juice ½ cup
Gelatin powder 2 tbsp
Method
Dissolve 2 tbsp gelatin in ½ cup orange juice, beat chilled evaporated milk very thick, add in 1 packet orange jelly crystals and dissolved gelatin mixture, beat 8 ounces cream with 3 ounces of caster sugar, beat 2 egg white stiff with 3 ounces of caster sugar, fold cream lightly in the beaten milk mixture, also fold in the egg white, pour mixture into a ring mold and chill till set, decorate with whipped cream and orange segments.
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Ingredients
Evaporated milk chilled 1 tin
Caster sugar 6 ounces
Fresh cream 8 ounces
Fresh cream for decoration 2 ounces
Egg whites 2
National orange jelly crystals 1 packet
Orange juice ½ cup
Gelatin powder 2 tbsp
Method
Dissolve 2 tbsp gelatin in ½ cup orange juice, beat chilled evaporated milk very thick, add in 1 packet orange jelly crystals and dissolved gelatin mixture, beat 8 ounces cream with 3 ounces of caster sugar, beat 2 egg white stiff with 3 ounces of caster sugar, fold cream lightly in the beaten milk mixture, also fold in the egg white, pour mixture into a ring mold and chill till set, decorate with whipped cream and orange segments.
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Fried Cheese Sandwiches by shireen
Fried Cheese Sandwiches
Ingredients
Bread 8 slices
Cheese slices 4
Eggs 2 to 3 beaten
Mustard paste as required
Plain flour as required
Corn crumbs as required
Method
Remove crust from 8 slices of bread, spread slices with mustard paste, place a slice of cheese on top, cover with another slice of paste, dust sandwich lightly with flour, dip in 2 to 3 beaten egg, roll in corn crumbs, fry in fry pan till light golden, cut into quarter, serve hot.
u can also add mozrella cheese in it
Ingredients
Bread 8 slices
Cheese slices 4
Eggs 2 to 3 beaten
Mustard paste as required
Plain flour as required
Corn crumbs as required
Method
Remove crust from 8 slices of bread, spread slices with mustard paste, place a slice of cheese on top, cover with another slice of paste, dust sandwich lightly with flour, dip in 2 to 3 beaten egg, roll in corn crumbs, fry in fry pan till light golden, cut into quarter, serve hot.
u can also add mozrella cheese in it
Chocolate Mint Cream Cake by shireen
Chocolate Mint Cream Cake
Ingredients for Chocolate Sponge
Egg 4
Cocoa powder 1 ounce
Flour 3 ounce
...Caster sugar 4 ounce
Vanilla essence ½ tsp
Ingredients for Icing
Icing sugar 2 ounces
Fresh cream chilled 12 ounces
Green color few drops
After eight chocolate for decoration
Pepper mint essence ½ tsp
Method for Cake
Beat 4 eggs and 4 ounce sugar till light and fluffy, add ½ tsp vanilla essence and beat well, sieve together 3 ounce flour and 1 ounce cocoa powder and fold in the beaten egg-sugar mixture lightly, pour mixture in two well greased 8 inches pan and bake on 180 degree for 25 minutes, remove and cool.
Method for Icing
Beat chilled 12 ounces cream with 2 ounce icing sugar, ½ tsp essence and few drops of color, top icing in centre of cake sides and top, decorate with swirls of cream and after eight chocolate. Serve chilled.
Ingredients for Chocolate Sponge
Egg 4
Cocoa powder 1 ounce
Flour 3 ounce
...Caster sugar 4 ounce
Vanilla essence ½ tsp
Ingredients for Icing
Icing sugar 2 ounces
Fresh cream chilled 12 ounces
Green color few drops
After eight chocolate for decoration
Pepper mint essence ½ tsp
Method for Cake
Beat 4 eggs and 4 ounce sugar till light and fluffy, add ½ tsp vanilla essence and beat well, sieve together 3 ounce flour and 1 ounce cocoa powder and fold in the beaten egg-sugar mixture lightly, pour mixture in two well greased 8 inches pan and bake on 180 degree for 25 minutes, remove and cool.
Method for Icing
Beat chilled 12 ounces cream with 2 ounce icing sugar, ½ tsp essence and few drops of color, top icing in centre of cake sides and top, decorate with swirls of cream and after eight chocolate. Serve chilled.
Jumbo Chocolate Cup Cakes by shireen
Jumbo Chocolate Cup Cakes
Ingredients
Butter 8 ounces
Sugar 8 ounces
Flour 6 ounces
Cocoa powder 2 ounce
Eggs 4
Milk ¼ cup
Vanilla essence 1 tsp heaped
Baking powder 2 ½ tsp
Ingredients for Butter Cream Icing
Butter 4 ounces
Icing sugar 8 ounces
Coffee 1 tsp
Water 1 tbsp
Cocoa powder 3 tbsp
Chocolate grated for decoration
Method
Beat 8 ounces butter and 8 ounces caster sugar till light and creamy, sieve together 6 ounces flour, 2 ounces coco powder and 2 ½ tsp baking powder, keep aside. In beaten butter and sugar mixture, start adding in eggs one at a time alternating with sieved flour and cocoa powder mixture, lastly fold in left over flour mixture. Fold in ¼ cup milk and 1 tsp vanilla essence mix slightly, pour this mixture in to well greased jumbo muffin pan, bake in a pre heated oven on 180 degrees for 25 minutes, remove cool and spread with butter cream icing. Decorate with grated chocolate.
Method for Butter Cream Icing
Beat 4 ounces butter and 8 ounces sugar till light and fluffy, add in 3 tbsp cocoa powder, 1 tsp coffee mixed with water, beat well, and apply on cup cakes, topped with grated chocolate.
Ingredients
Butter 8 ounces
Sugar 8 ounces
Flour 6 ounces
Cocoa powder 2 ounce
Eggs 4
Milk ¼ cup
Vanilla essence 1 tsp heaped
Baking powder 2 ½ tsp
Ingredients for Butter Cream Icing
Butter 4 ounces
Icing sugar 8 ounces
Coffee 1 tsp
Water 1 tbsp
Cocoa powder 3 tbsp
Chocolate grated for decoration
Method
Beat 8 ounces butter and 8 ounces caster sugar till light and creamy, sieve together 6 ounces flour, 2 ounces coco powder and 2 ½ tsp baking powder, keep aside. In beaten butter and sugar mixture, start adding in eggs one at a time alternating with sieved flour and cocoa powder mixture, lastly fold in left over flour mixture. Fold in ¼ cup milk and 1 tsp vanilla essence mix slightly, pour this mixture in to well greased jumbo muffin pan, bake in a pre heated oven on 180 degrees for 25 minutes, remove cool and spread with butter cream icing. Decorate with grated chocolate.
Method for Butter Cream Icing
Beat 4 ounces butter and 8 ounces sugar till light and fluffy, add in 3 tbsp cocoa powder, 1 tsp coffee mixed with water, beat well, and apply on cup cakes, topped with grated chocolate.
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