Orange Ring
Ingredients
Evaporated milk chilled 1 tin
Caster sugar 6 ounces
Fresh cream 8 ounces
Fresh cream for decoration 2 ounces
Egg whites 2
National orange jelly crystals 1 packet
Orange juice ½ cup
Gelatin powder 2 tbsp
Method
Dissolve 2 tbsp gelatin in ½ cup orange juice, beat chilled evaporated milk very thick, add in 1 packet orange jelly crystals and dissolved gelatin mixture, beat 8 ounces cream with 3 ounces of caster sugar, beat 2 egg white stiff with 3 ounces of caster sugar, fold cream lightly in the beaten milk mixture, also fold in the egg white, pour mixture into a ring mold and chill till set, decorate with whipped cream and orange segments.
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