Orange oats crisp by shireen

                               Orange oats crisp


                        Ingredients

Oats 1 ½ cup

Flour 1 cup

Oil ½ cup

Egg 1

Granulated sugar ½ cup

Brown sugar ¼ cup

Baking powder ½ tsp

Baking soda ¼ tsp

Orange peel 1 tbsp

Orange juice 1 tbsp

Method

Beat 1 egg in a bowl until frothy, add in ½ cup granulated sugar and ¼ cup brown sugar, also add in ½ cup oil with 1 cup sieve flour, ½ tsp baking powder and ¼ tsp baking soda, mix in 1 tbsp orange peel, 1 tbsp orange juice and 1 ½ cup oats, drop by spoon full onto greased cookie sheet, bake for 15 minutes on 180 degree C.